266 related articles for article (PubMed ID: 26088363)
1. Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.
Murphy MM; Barraj LM; Toth LD; Harkness LS; Bolster DR
Public Health Nutr; 2016 Feb; 19(3):393-400. PubMed ID: 26088363
[TBL] [Abstract][Full Text] [Related]
2. The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.
Demmer E; Cifelli CJ; Houchins JA; Fulgoni VL
Public Health Nutr; 2017 Apr; 20(5):824-831. PubMed ID: 27829485
[TBL] [Abstract][Full Text] [Related]
3. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
Weinberg LG; Berner LA; Groves JE
J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
[TBL] [Abstract][Full Text] [Related]
4. Associations between free sugars and nutrient intakes among children and adolescents in the UK.
Gibson S; Francis L; Newens K; Livingstone B
Br J Nutr; 2016 Oct; 116(7):1265-1274. PubMed ID: 27641637
[TBL] [Abstract][Full Text] [Related]
5. Nutrient Intake in Vietnamese Preschool and School-Aged Children is Not Adequate: The Role of Dairy.
Bao Khanh le N; Burgers MR; Huu Chinh N; Tuoc BV; Dinh Dung N; Deurenberg P; Schaafsma A;
Food Nutr Bull; 2016 Mar; 37(1):100-11. PubMed ID: 27004970
[TBL] [Abstract][Full Text] [Related]
6. The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study.
Ranganathan R; Nicklas TA; Yang SJ; Berenson GS
J Am Diet Assoc; 2005 Sep; 105(9):1391-400. PubMed ID: 16129080
[TBL] [Abstract][Full Text] [Related]
7. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
Seves SM; Verkaik-Kloosterman J; Biesbroek S; Temme EH
Public Health Nutr; 2017 Aug; 20(11):2050-2062. PubMed ID: 28532520
[TBL] [Abstract][Full Text] [Related]
8. The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers.
O'Neil CE; Nicklas TA; Liu Y; Franklin FA
Public Health Nutr; 2009 Oct; 12(10):1693-701. PubMed ID: 19000345
[TBL] [Abstract][Full Text] [Related]
9. Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010.
Cifelli CJ; Houchins JA; Demmer E; Fulgoni VL
Nutrients; 2016 Jul; 8(7):. PubMed ID: 27409633
[TBL] [Abstract][Full Text] [Related]
10. Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey.
Souza RA; Yokoo EM; Sichieri R; Pereira RA
Public Health Nutr; 2015 Dec; 18(17):3086-95. PubMed ID: 25905449
[TBL] [Abstract][Full Text] [Related]
11. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
Quann EE; Fulgoni VL; Auestad N
Nutr J; 2015 Sep; 14():90. PubMed ID: 26337916
[TBL] [Abstract][Full Text] [Related]
12. An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.
Feeney EL; Nugent AP; Mc Nulty B; Walton J; Flynn A; Gibney ER
Br J Nutr; 2016 Feb; 115(4):709-17. PubMed ID: 26675882
[TBL] [Abstract][Full Text] [Related]
13. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.
Michels N; De Henauw S; Beghin L; Cuenca-García M; Gonzalez-Gross M; Hallstrom L; Kafatos A; Kersting M; Manios Y; Marcos A; Molnar D; Roccaldo R; Santaliestra-Pasías AM; Sjostrom M; Reye B; Thielecke F; Widhalm K; Claessens M
Eur J Nutr; 2016 Mar; 55(2):771-779. PubMed ID: 25893716
[TBL] [Abstract][Full Text] [Related]
14. Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey-Nutrition.
Auclair O; Han Y; Burgos SA
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31430962
[TBL] [Abstract][Full Text] [Related]
15. Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows' milk or growing-up milk.
Ghisolfi J; Fantino M; Turck D; de Courcy GP; Vidailhet M
Public Health Nutr; 2013 Mar; 16(3):524-34. PubMed ID: 23098567
[TBL] [Abstract][Full Text] [Related]
16. Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.
Walton J; Kehoe L; McNulty BA; Nugent AP; Flynn A
J Hum Nutr Diet; 2017 Oct; 30(5):665-676. PubMed ID: 28150350
[TBL] [Abstract][Full Text] [Related]
17. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
Louzada MLDC; Ricardo CZ; Steele EM; Levy RB; Cannon G; Monteiro CA
Public Health Nutr; 2018 Jan; 21(1):94-102. PubMed ID: 28714425
[TBL] [Abstract][Full Text] [Related]
18. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
[TBL] [Abstract][Full Text] [Related]
19. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
Huth PJ; Fulgoni VL; Keast DR; Park K; Auestad N
Nutr J; 2013 Aug; 12():116. PubMed ID: 23927718
[TBL] [Abstract][Full Text] [Related]
20. Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Ruiz E; Ávila JM; Valero T; Del Pozo S; Rodriguez P; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2016 Mar; 8(3):177. PubMed ID: 27011202
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
