BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

332 related articles for article (PubMed ID: 26092629)

  • 41. Theaflavin, a black tea polyphenol, protects nigral dopaminergic neurons against chronic MPTP/probenecid induced Parkinson's disease.
    Anandhan A; Tamilselvam K; Radhiga T; Rao S; Essa MM; Manivasagam T
    Brain Res; 2012 Jan; 1433():104-13. PubMed ID: 22138428
    [TBL] [Abstract][Full Text] [Related]  

  • 42. The effect of milk alpha-casein on the antioxidant activity of tea polyphenols.
    Bourassa P; Côté R; Hutchandani S; Samson G; Tajmir-Riahi HA
    J Photochem Photobiol B; 2013 Nov; 128():43-9. PubMed ID: 24001682
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Modulation of phosphatidylinositol-3-kinase/protein kinase B- and mitogen-activated protein kinase-pathways by tea polyphenols in human prostate cancer cells.
    Siddiqui IA; Adhami VM; Afaq F; Ahmad N; Mukhtar H
    J Cell Biochem; 2004 Feb; 91(2):232-42. PubMed ID: 14743383
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
    Yamauchi R; Sasaki K; Yoshida K
    Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Inhibition of ultraviolet B-induced AP-1 activation by theaflavins from black tea.
    Nomura M; Ma WY; Huang C; Yang CS; Bowden GT; Miyamoto K; Dong Z
    Mol Carcinog; 2000 Jul; 28(3):148-55. PubMed ID: 10942531
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The fungal laccase-catalyzed oxidation of EGCG and the characterization of its products.
    Lee Y; Lin Z; Du G; Deng Z; Yang H; Bai W
    J Sci Food Agric; 2015 Oct; 95(13):2686-92. PubMed ID: 25407933
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of natural antioxidants in neurodegenerative disease.
    Albarracin SL; Stab B; Casas Z; Sutachan JJ; Samudio I; Gonzalez J; Gonzalo L; Capani F; Morales L; Barreto GE
    Nutr Neurosci; 2012 Jan; 15(1):1-9. PubMed ID: 22305647
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Probing the antioxidant activity of polyphenols by CIDNP: from model compounds to green tea and red wine.
    Neshchadin D; Levinn R; Gescheidt G; Batchelor SN
    Chemistry; 2010 Jun; 16(23):7008-16. PubMed ID: 20440723
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Characteristics of catechin- and theaflavin-mediated cardioprotection.
    Dreger H; Lorenz M; Kehrer A; Baumann G; Stangl K; Stangl V
    Exp Biol Med (Maywood); 2008 Apr; 233(4):427-33. PubMed ID: 18367631
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Black tea theaflavins inhibit formation of toxic amyloid-β and α-synuclein fibrils.
    Grelle G; Otto A; Lorenz M; Frank RF; Wanker EE; Bieschke J
    Biochemistry; 2011 Dec; 50(49):10624-36. PubMed ID: 22054421
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Model system-based mechanistic studies of black tea thearubigin formation.
    Yassin GH; Koek JH; Kuhnert N
    Food Chem; 2015 Aug; 180():272-279. PubMed ID: 25766828
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties.
    Azam S; Hadi N; Khan NU; Hadi SM
    Toxicol In Vitro; 2004 Oct; 18(5):555-61. PubMed ID: 15251172
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Black tea polyphenols: a mechanistic treatise.
    Butt MS; Imran A; Sharif MK; Ahmad RS; Xiao H; Imran M; Rsool HA
    Crit Rev Food Sci Nutr; 2014; 54(8):1002-11. PubMed ID: 24499118
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts.
    Hosokawa Y; Hosokawa I; Ozaki K; Nakanishi T; Nakae H; Matsuo T
    Mol Nutr Food Res; 2010 Jul; 54 Suppl 2():S151-8. PubMed ID: 20461739
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Anti-invasive effects of green tea polyphenol epigallocatechin-3-gallate (EGCG), a natural inhibitor of metallo and serine proteases.
    Benelli R; Venè R; Bisacchi D; Garbisa S; Albini A
    Biol Chem; 2002 Jan; 383(1):101-5. PubMed ID: 11928805
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of epicatechin gallate dietary supplementation on transgenic Drosophila model of Parkinson's disease.
    Siddique YH; Jyoti S; Naz F
    J Diet Suppl; 2014 Jun; 11(2):121-30. PubMed ID: 24670116
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The chemistry and biotransformation of tea constituents.
    Sang S; Lambert JD; Ho CT; Yang CS
    Pharmacol Res; 2011 Aug; 64(2):87-99. PubMed ID: 21371557
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Modulation of Nrf2/ARE pathway by food polyphenols: a nutritional neuroprotective strategy for cognitive and neurodegenerative disorders.
    Scapagnini G; Vasto S; Abraham NG; Caruso C; Zella D; Fabio G
    Mol Neurobiol; 2011 Oct; 44(2):192-201. PubMed ID: 21499987
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Simultaneous manipulation of multiple brain targets by green tea catechins: a potential neuroprotective strategy for Alzheimer and Parkinson diseases.
    Mandel SA; Amit T; Weinreb O; Reznichenko L; Youdim MB
    CNS Neurosci Ther; 2008; 14(4):352-65. PubMed ID: 19040558
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Green tea catechins as brain-permeable, natural iron chelators-antioxidants for the treatment of neurodegenerative disorders.
    Mandel S; Amit T; Reznichenko L; Weinreb O; Youdim MB
    Mol Nutr Food Res; 2006 Feb; 50(2):229-34. PubMed ID: 16470637
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.