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4. [Detection of Clostridium perfringens in the bodies of Black Sea hydrobionts]. Alfer'eva MA Mikrobiol Zh (1978); 1981; 43(2):161-5. PubMed ID: 6262608 [No Abstract] [Full Text] [Related]
5. [Experimental study of the action of some physical and chemical factors on the survival and propagation of Vibrio parahaemolyticus in food products]. Ermolina EP; Shikalov GM Vopr Pitan; 1975; (5):74-9. PubMed ID: 1210207 [TBL] [Abstract][Full Text] [Related]
6. [Various biological impurities in food products of marine origin]. Ganowiak Z Rocz Panstw Zakl Hig; 1979; 30(5):425-31. PubMed ID: 542776 [No Abstract] [Full Text] [Related]
7. Detection of Vibrio parahaemolyticus, non agglutinating (NAG) vibrios and Aeromonas species from cold blooded animals in Calcutta. Chatterjee BD; Neogy KN Indian J Pathol Bacteriol; 1972; 15(4):118-24. PubMed ID: 4157434 [No Abstract] [Full Text] [Related]
8. Food poisoning caused by parahaemolytic and NAG vibrios after eating meat products. Zakhariev Z; Tyufekchiev T; Valkov V; Todeva M J Hyg Epidemiol Microbiol Immunol; 1976; 20(2):150-6. PubMed ID: 987098 [TBL] [Abstract][Full Text] [Related]
9. Quantitative studies on Vibrio parahaemolyticus in finfish & crustaceans. Nair GB Indian J Med Res; 1985 Oct; 82():281-5. PubMed ID: 4077171 [No Abstract] [Full Text] [Related]
10. [The first isolation of Vibrio alginolyticus from samples which caused food poisoning]. Ji SP Zhonghua Yu Fang Yi Xue Za Zhi; 1989 Mar; 23(2):71-3. PubMed ID: 2737046 [TBL] [Abstract][Full Text] [Related]
11. Characteristics of non-agglutinable vibrios isolated from the intestine of cold blooded animals. Chatterjee BD; Neogy KN Bull Calcutta Sch Trop Med; 1973 Jan; 21(1):3-5. PubMed ID: 4807207 [No Abstract] [Full Text] [Related]
12. Vibrio parahaemolyticus: occurrence in marine seafish, shellfish, water and sediment in Kenya. Binta MG; Nyaga PN; Tjaberg TB East Afr Med J; 1982 Jul; 59(7):442-5. PubMed ID: 6761101 [No Abstract] [Full Text] [Related]
13. [Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products]. Scoglio ME; Di Pietro A; Mauro A; Picerno I; Laganà P; Delia SA Ann Ig; 2000; 12(4):297-305. PubMed ID: 11140096 [TBL] [Abstract][Full Text] [Related]
14. Vibrio alginolyticus, Vibrio parahaemolyticus and the related biotypes isolated from nonmarine fishes in Calcutta. Chatterjee BD; Neogy KN Bull Calcutta Sch Trop Med; 1972 Apr; 20(2):29-30. PubMed ID: 4677374 [No Abstract] [Full Text] [Related]
15. Vibrio parahaemolyticus and its importance in seafood hygiene. Johnson HC; Baross JA; Liston J J Am Vet Med Assoc; 1971 Dec; 159(11):1470-3. PubMed ID: 5153867 [No Abstract] [Full Text] [Related]
16. [Experimental study of vibrio parahaemolyticus (biotype 2) transfer from water and sediments to benthic marine food chain organisms]. Gauthier MJ; Clement R Can J Microbiol; 1979 Apr; 25(4):499-507. PubMed ID: 487292 [TBL] [Abstract][Full Text] [Related]
17. [The detection of Vibrio parahaemolyticus and Vibrio alginolyticus using modified culture media]. Kuhlmann W Arch Exp Veterinarmed; 1989 Nov; 43(6):843-7. PubMed ID: 2619483 [TBL] [Abstract][Full Text] [Related]
18. Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain. Herrera FC; Santos JA; Otero A; García-López ML J Appl Microbiol; 2006 Mar; 100(3):527-36. PubMed ID: 16478492 [TBL] [Abstract][Full Text] [Related]
19. Vibrio parahaemolyticus: a potential pathogen from marine sources in Britain. Barrow GI; Miller DC Lancet; 1972 Feb; 1(7748):485-6. PubMed ID: 4109828 [No Abstract] [Full Text] [Related]
20. [Enteropathogenous vibrios (author's transl)]. Kristensen KK Nord Vet Med; 1973 Sep; 25(9):420-9. PubMed ID: 4588497 [No Abstract] [Full Text] [Related] [Next] [New Search]