These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

340 related articles for article (PubMed ID: 2609686)

  • 1. [Cleaning and disinfection in the area of processing and manufacturing of food from animal origins].
    Kleiner U; Trenner P
    Z Gesamte Hyg; 1989 Nov; 35(11):668-70. PubMed ID: 2609686
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Principles for cleaning and disinfection in fresh egg production for the prevention and control of salmonellosis].
    Trenner P; Kleiner U
    Z Gesamte Hyg; 1989 Nov; 35(11):671-2. PubMed ID: 2609687
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB; Soumet C; Maris P; Sanders P
    Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Production hygiene for quality assurance].
    Mrozek H
    Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb; 180(2-3):241-62. PubMed ID: 3993256
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cleaning and disinfection practice in the meat industries of Europe.
    Salvat G; Colin P
    Rev Sci Tech; 1995 Jun; 14(2):313-41. PubMed ID: 7579634
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Effect of cleaning and disinfection in poultry processing plants (author's transl)].
    Terbijhe RJ
    Tijdschr Diergeneeskd; 1976 Feb; 101(4):190-3. PubMed ID: 1251425
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Possibilities and limits of modern rapid procedures for process control of cleaning and disinfection methods].
    Baumgart J
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):366-75. PubMed ID: 9409924
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of peracetic acid and quarternary ammonium disinfectants as a part of sanitary treatment in a poultry house and poultry processing plant.
    Kasková A; Ondrasovicová O; Vargová M; Ondrasovic M; Venglovský J
    Zoonoses Public Health; 2007; 54(3-4):125-30. PubMed ID: 17456142
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comparison of traditional and recently developed methods for monitoring surface hygiene within the food industry: an industry trial.
    Moore G; Griffith C
    Int J Environ Health Res; 2002 Dec; 12(4):317-29. PubMed ID: 12590780
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):326-31. PubMed ID: 15469062
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Hygiene of meat production and processing].
    Reuter G
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1986 Dec; 183(1):1-22. PubMed ID: 3107254
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modeling the relationship between food animal health and human foodborne illness.
    Singer RS; Cox LA; Dickson JS; Hurd HS; Phillips I; Miller GY
    Prev Vet Med; 2007 May; 79(2-4):186-203. PubMed ID: 17270298
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Prevention of Listeria monocytogenes contamination on dairy farms and in the cheese industry].
    Stahl V; Garcia E; Hezard B; Fassel C
    Pathol Biol (Paris); 1996 Nov; 44(9):816-24. PubMed ID: 8977904
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Animal pathogens and food safety.
    Kennedy S; Hueston W; Bender J
    Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
    [No Abstract]   [Full Text] [Related]  

  • 15. Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses.
    Peyrat MB; Soumet C; Maris P; Sanders P
    Vet Microbiol; 2008 Apr; 128(3-4):313-26. PubMed ID: 18077112
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Information systems in food safety management.
    McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
    Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cleaning frequency and the microbial load in ice-cream.
    Holm S; Toma RB; Reiboldt W; Newcomer C; Calicchia M
    Int J Food Sci Nutr; 2002 Jul; 53(4):337-42. PubMed ID: 12090029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F
    Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267
    [No Abstract]   [Full Text] [Related]  

  • 19. [Survey of methods of cleaning, decontamination, disinfection and sterilization in dental health services in tropical areas].
    Clapeau G; Decroix B; Bakayoko-Ly R; Varenne B; Dosso-Hien D; Decroix MO
    Sante; 1997; 7(5):323-9. PubMed ID: 9480039
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Useful knowledge of the food hygiene and sanitation in our home page].
    Shimizu Y
    Shokuhin Eiseigaku Zasshi; 2003 Aug; 44(4):J265. PubMed ID: 14723241
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 17.