BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 26097070)

  • 1. Effect of thermal processing on mealworm allergenicity.
    Broekman H; Knulst A; den Hartog Jager S; Monteleone F; Gaspari M; de Jong G; Houben G; Verhoeckx K
    Mol Nutr Food Res; 2015 Sep; 59(9):1855-64. PubMed ID: 26097070
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods.
    Klueber J; Costa J; Randow S; Codreanu-Morel F; Verhoeckx K; Bindslev-Jensen C; Ollert M; Hoffmann-Sommergruber K; Morisset M; Holzhauser T; Kuehn A
    Clin Exp Allergy; 2020 Jan; 50(1):105-116. PubMed ID: 31541579
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Is mealworm or shrimp allergy indicative for food allergy to insects?
    Broekman HCHP; Knulst AC; de Jong G; Gaspari M; den Hartog Jager CF; Houben GF; Verhoeckx KCM
    Mol Nutr Food Res; 2017 Sep; 61(9):. PubMed ID: 28500661
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm.
    Lamberti C; Nebbia S; Cirrincione S; Brussino L; Giorgis V; Romito A; Marchese C; Manfredi M; Marengo E; Giuffrida MG; Rolla G; Cavallarin L
    Food Res Int; 2021 Oct; 148():110567. PubMed ID: 34507722
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species.
    van Broekhoven S; Bastiaan-Net S; de Jong NW; Wichers HJ
    Food Chem; 2016 Apr; 196():1075-83. PubMed ID: 26593591
    [TBL] [Abstract][Full Text] [Related]  

  • 6. House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins.
    Verhoeckx KC; van Broekhoven S; den Hartog-Jager CF; Gaspari M; de Jong GA; Wichers HJ; van Hoffen E; Houben GF; Knulst AC
    Food Chem Toxicol; 2014 Mar; 65():364-73. PubMed ID: 24412559
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in the allergenicity during different preparations of Pomfret, Hilsa, Bhetki and mackerel fish as illustrated by enzyme-linked immunosorbent assay and immunoblotting.
    Chatterjee U; Mondal G; Chakraborti P; Patra HK; Chatterjee BP
    Int Arch Allergy Immunol; 2006; 141(1):1-10. PubMed ID: 16804323
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach.
    Kamath SD; Rahman AM; Voskamp A; Komoda T; Rolland JM; O'Hehir RE; Lopata AL
    Mol Nutr Food Res; 2014 May; 58(5):1144-55. PubMed ID: 24420734
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impacts of Thermal Treatments on Major and Minor Allergens of Sea Snail, Cerithidea obtusa (Obtuse Horn Shell).
    Misnan R; Salahudin Abd Aziz N; Mohamad Yadzir ZH; Bakhtiar F; Abdullah N; Murad S
    Iran J Allergy Asthma Immunol; 2016 Aug; 15(4):309-316. PubMed ID: 27921412
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Insights into the Allergenic Potential of the Edible Yellow Mealworm (
    Barre A; Pichereaux C; Velazquez E; Maudouit A; Simplicien M; Garnier L; Bienvenu F; Bienvenu J; Burlet-Schiltz O; Auriol C; Benoist H; Rougé P
    Foods; 2019 Oct; 8(10):. PubMed ID: 31635354
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of thermal processing on the allergenicity of peanut proteins.
    Mondoulet L; Paty E; Drumare MF; Ah-Leung S; Scheinmann P; Willemot RM; Wal JM; Bernard H
    J Agric Food Chem; 2005 Jun; 53(11):4547-53. PubMed ID: 15913323
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Alpha-amylase as the culprit in an occupational mealworm allergy case.
    Ganseman E; Ieven T; Frans G; Coorevits L; Pörtner N; Martens E; Bullens DM; Schrijvers R; Breynaert C; Proost P
    Front Allergy; 2022; 3():992195. PubMed ID: 36110144
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluating the allergic risk of genetically modified soybean.
    Kim SH; Kim HM; Ye YM; Kim SH; Nahm DH; Park HS; Ryu SR; Lee BO
    Yonsei Med J; 2006 Aug; 47(4):505-12. PubMed ID: 16941740
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of thermal processing and γ-irradiation on allergenicity of legume proteins.
    Kasera R; Singh AB; Kumar R; Lavasa S; Prasad KN; Arora N
    Food Chem Toxicol; 2012 Oct; 50(10):3456-61. PubMed ID: 22842123
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Basophil activation reveals divergent patient-specific responses to thermally processed peanuts.
    Sabato V; van Hengel AJ; De Knop KJ; Verweij MM; Hagendorens MM; Bridts CH; De Clerck LS; Schiavino D; Stevens WJ; Ebo DG
    J Investig Allergol Clin Immunol; 2011; 21(7):527-31. PubMed ID: 22312936
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen.
    Lasekan AO; Nayak B
    Food Chem; 2016 Jun; 200():146-53. PubMed ID: 26830572
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A systematic review of the effect of thermal processing on the allergenicity of tree nuts.
    Masthoff LJ; Hoff R; Verhoeckx KC; van Os-Medendorp H; Michelsen-Huisman A; Baumert JL; Pasmans SG; Meijer Y; Knulst AC
    Allergy; 2013 Aug; 68(8):983-93. PubMed ID: 23889537
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing.
    Pali-Schöll I; Meinlschmidt P; Larenas-Linnemann D; Purschke B; Hofstetter G; Rodríguez-Monroy FA; Einhorn L; Mothes-Luksch N; Jensen-Jarolim E; Jäger H
    World Allergy Organ J; 2019; 12(1):100006. PubMed ID: 30937131
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens.
    Apostolovic D; Tran TA; Hamsten C; Starkhammar M; Cirkovic Velickovic T; van Hage M
    Allergy; 2014 Oct; 69(10):1308-15. PubMed ID: 24942937
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Clinical and immunochemical profiles of food challenge proven or anaphylactic shrimp allergy in tropical Singapore.
    Thalayasingam M; Gerez IF; Yap GC; Llanora GV; Chia IP; Chua L; Lee CJ; Ta LD; Cheng YK; Thong BY; Tang CY; Van Bever HP; Shek LP; Curotto de Lafaille MA; Lee BW
    Clin Exp Allergy; 2015 Mar; 45(3):687-97. PubMed ID: 25257922
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.