89 related articles for article (PubMed ID: 26100599)
1. Editorial. Convenience Foods: Schopping, Cooking & Eating.
Scholliers P
Appetite; 2015 Nov; 94():1. PubMed ID: 26100599
[No Abstract] [Full Text] [Related]
2. Convenience foods. What, why, and when.
Scholliers P
Appetite; 2015 Nov; 94():2-6. PubMed ID: 25683795
[TBL] [Abstract][Full Text] [Related]
3. Christmas pudding.
Tóibín C
New Yorker; 2010 Nov; ():113. PubMed ID: 21706908
[No Abstract] [Full Text] [Related]
4. Linzer torte.
Goodman A
New Yorker; 2010 Nov; ():81. PubMed ID: 21706900
[No Abstract] [Full Text] [Related]
5. Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910-1930.
Verriet J
Appetite; 2015 Nov; 94():7-12. PubMed ID: 25724499
[TBL] [Abstract][Full Text] [Related]
6. Down under: the hidden allure of root vegetables.
Kramer J
New Yorker; 2010 Nov; ():82-9. PubMed ID: 21706901
[No Abstract] [Full Text] [Related]
7. Cooking up a culinary identity for Belgium. Gastrolinguistics in two Belgian cookbooks (19th century).
Parys N
Appetite; 2013 Dec; 71():218-31. PubMed ID: 23962402
[TBL] [Abstract][Full Text] [Related]
8. The ideology of convenience. Canned foods in women's magazines (Flanders, 1945-1960).
Geyzen A
Appetite; 2015 Nov; 94():21-5. PubMed ID: 25801669
[TBL] [Abstract][Full Text] [Related]
9. Recipes: beyond the words.
Wharton T
Gastronomica (Berkeley Calif); 2010; 10(4):67-73. PubMed ID: 21591315
[TBL] [Abstract][Full Text] [Related]
10. The first kitchen: Eleanor Roosevelt's austerity drive.
Shapiro L
New Yorker; 2010 Nov; ():74-80. PubMed ID: 21706899
[No Abstract] [Full Text] [Related]
11. Advice and recipes for invalid and convalescent cookery in Australian cookbooks 1860-1950.
Williams P
Nutr Diet; 2019 Feb; 76(1):75-81. PubMed ID: 30155956
[TBL] [Abstract][Full Text] [Related]
12. Convenience foods, as portrayed by a consumer organisation. Test-Aankoop/Test-Achats (1960-1995).
Degreef F
Appetite; 2015 Nov; 94():26-33. PubMed ID: 25770913
[TBL] [Abstract][Full Text] [Related]
13. Convenience, food and family lives. A socio-typological study of household food expenditures in 21st-century Belgium.
Daniels S; Glorieux I
Appetite; 2015 Nov; 94():54-61. PubMed ID: 25963105
[TBL] [Abstract][Full Text] [Related]
14. Cooking Bolshevik: Anastas Mikoian and the making of the "Book about Delicious and Healthy Food".
Geist E
Russ Rev; 2012; 71(2):295-313. PubMed ID: 22611570
[TBL] [Abstract][Full Text] [Related]
15. Nutrition trends during 150 years of children's cookbooks.
Hertzler AA
Nutr Rev; 2005 Oct; 63(10):347-51. PubMed ID: 16295147
[TBL] [Abstract][Full Text] [Related]
16. Something new under the sun? The Mediterranean diet and cardiovascular health.
Tracy SW
N Engl J Med; 2013 Apr; 368(14):1274-6. PubMed ID: 23550666
[No Abstract] [Full Text] [Related]
17. [Renaissance medicinal cookbook by Bartolomeo Platina].
Magyar LA
Lege Artis Med; 2015 Oct; 25(10):470-3. PubMed ID: 26785578
[No Abstract] [Full Text] [Related]
18. Convenient meat and meat products. Societal and technological issues.
Leroy F; Degreef F
Appetite; 2015 Nov; 94():40-6. PubMed ID: 25656303
[TBL] [Abstract][Full Text] [Related]
19. Between plenty and poverty foraging in the Salento with Patience Gray.
Federman A
Gastronomica (Berkeley Calif); 2011; 11(1):61-6. PubMed ID: 21591312
[TBL] [Abstract][Full Text] [Related]
20. Bringing comfort and convenience to the colonial table: Delhaize Frères & Cie's Colonial Department in the 1920s and 1930s.
Teughels N
Appetite; 2015 Nov; 94():13-20. PubMed ID: 25862981
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
