32 related articles for article (PubMed ID: 26103452)
1. Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency-A Case Study with Microwave Sterilization Using
Soni A; Smith J; Archer R; Gardner A; Tong K; Brightwell G
Foods; 2020 Sep; 9(10):. PubMed ID: 32977443
[TBL] [Abstract][Full Text] [Related]
2. Synergistic effects of high hydrostatic pressure, mild heating, and amino acids on germination and inactivation of Clostridium sporogenes spores.
Ishimori T; Takahashi K; Goto M; Nakagawa S; Kasai Y; Konagaya Y; Batori H; Kobayashi A; Urakami H
Appl Environ Microbiol; 2012 Dec; 78(23):8202-7. PubMed ID: 22983975
[TBL] [Abstract][Full Text] [Related]
3. Synergistic inactivation of spores of proteolytic Clostridium botulinum strains by high pressure and heat is strain and product dependent.
Bull MK; Olivier SA; van Diepenbeek RJ; Kormelink F; Chapman B
Appl Environ Microbiol; 2009 Jan; 75(2):434-45. PubMed ID: 19011055
[TBL] [Abstract][Full Text] [Related]
4. Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes.
Mazzola PG; Penna TC; Martins AM
BMC Infect Dis; 2003 Oct; 3():24. PubMed ID: 14563217
[TBL] [Abstract][Full Text] [Related]
5. Moist-heat resistance, spore aging, and superdormancy in Clostridium difficile.
Rodriguez-Palacios A; Lejeune JT
Appl Environ Microbiol; 2011 May; 77(9):3085-91. PubMed ID: 21398481
[TBL] [Abstract][Full Text] [Related]
6. SpoIVA is an essential morphogenetic protein for the formation of heat- and lysozyme-resistant spores in
Kuwana R; Dupuy B; Martin-Verstraete I; Takamatsu H
Front Microbiol; 2024; 15():1338751. PubMed ID: 38721605
[No Abstract] [Full Text] [Related]
7. Influence of Acid Adaptation on the Probability of Germination of
Valero A; Olague E; Medina-Pradas E; Garrido-Fernández A; Romero-Gil V; Cantalejo MJ; García-Gimeno RM; Pérez-Rodríguez F; Posada-Izquierdo GD; Arroyo-López FN
Foods; 2020 Jan; 9(2):. PubMed ID: 31991695
[TBL] [Abstract][Full Text] [Related]
8. Heterologous expression of NoxA confers aerotolerance in Clostridium sporogenes.
Sadr S; Zargar B; Perez J; Aucoin MG; Ingalls B
Biotechnol J; 2024 Jan; 19(1):e2300161. PubMed ID: 37818934
[TBL] [Abstract][Full Text] [Related]
9. Characterization of the bactericidal effects of sodium nitroprusside and other pentacyanonitrosyl complexes on the food spoilage bacterium Clostridium sporogenes.
Joannou CL; Cui XY; Rogers N; Vielotte N; Torres Martinez CL; Vugman NV; Hughes MN; Cammack R
Appl Environ Microbiol; 1998 Sep; 64(9):3195-201. PubMed ID: 9726859
[TBL] [Abstract][Full Text] [Related]
10. Determination of thermal process schedule for emulsion type buffalo meat block in retort pouch.
Devadason IP; Anjaneyulu AS; Mendirtta SK; Murthy TR
J Food Sci Technol; 2014 Nov; 51(11):3482-7. PubMed ID: 26396350
[TBL] [Abstract][Full Text] [Related]
11. High-efficiency fungal pathogen intervention for seed protection: new utility of long-chain alkyl gallates as heat-sensitizing agents.
Kim JH; Chan KL; Hart-Cooper WM; Palumbo JD; Orts WJ
Front Fungal Biol; 2023; 4():1172893. PubMed ID: 37746121
[TBL] [Abstract][Full Text] [Related]
12. Impact of the Anodic and Cathodic Electro-Activation Treatment on the Physico-Chemical and Antioxidant Capacity of Red Beetroot Juice.
Duqueyroix A; Ait Aider-Kaci F; Aider M
ACS Omega; 2022 Nov; 7(46):42456-42466. PubMed ID: 36440144
[TBL] [Abstract][Full Text] [Related]
13. Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on
Cayemitte PE; Gerliani N; Raymond P; Aider M
ACS Omega; 2022 Feb; 7(4):3579-3595. PubMed ID: 35128265
[No Abstract] [Full Text] [Related]
14. Study of the Electro-Activation Process of Calcium Lactate, Calcium Ascorbate Solutions, and Their Equimolar Mixture: Assessment of Their Physicochemical Properties.
Cayemitte PE; Gerliani N; Raymond P; Aïder M
ACS Omega; 2021 Mar; 6(12):8531-8547. PubMed ID: 33817514
[TBL] [Abstract][Full Text] [Related]
15. Study of the antibacterial activity of electro-activated solutions of salts of weak organic acids on Salmonella enterica, Staphylococcus aureus and Listeria monocytogenes.
Liato V; Labrie S; Aïder M
J Ind Microbiol Biotechnol; 2017 Jan; 44(1):23-33. PubMed ID: 27838894
[TBL] [Abstract][Full Text] [Related]
16. Electro-activation of potassium acetate, potassium citrate and calcium lactate: impact on solution acidity, Redox potential, vibrational properties of Raman spectra and antibacterial activity on
Liato V; Labrie S; Aïder M
Springerplus; 2016; 5(1):1760. PubMed ID: 27833832
[TBL] [Abstract][Full Text] [Related]
17. Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree.
Liato V; Labrie S; Viel C; Benali M; Aïder M
Anaerobe; 2015 Oct; 35(Pt B):11-21. PubMed ID: 26103452
[TBL] [Abstract][Full Text] [Related]
18. Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beans.
El Jaam O; Fliss I; Aïder M
Anaerobe; 2017 Oct; 47():173-182. PubMed ID: 28578132
[TBL] [Abstract][Full Text] [Related]
19. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
