These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 2610515)

  • 21. Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses.
    Fasoli G; Tofalo R; Lanciotti R; Schirone M; Patrignani F; Perpetuini G; Grazia L; Corsetti A; Suzzi G
    Int J Food Microbiol; 2015 Dec; 214():151-158. PubMed ID: 26310129
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter.
    Gannoun H; Khelifi E; Bouallagui H; Touhami Y; Hamdi M
    Bioresour Technol; 2008 Sep; 99(14):6105-11. PubMed ID: 18242084
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Production of lysozyme-enriched biomass from cheese industry by-products.
    Maullu C; Lampis G; Basile T; Ingianni A; Rossolini GM; Pompei R
    J Appl Microbiol; 1999 Feb; 86(2):182-6. PubMed ID: 10063615
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The color of Brevibacterium linens depends on the yeast used for cheese deacidification.
    Leclercq-Perlat MN; Corrieu G; Spinnler HE
    J Dairy Sci; 2004 May; 87(5):1536-44. PubMed ID: 15291003
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Biohydrogen production from cheese whey wastewater in a two-step anaerobic process.
    Rai PK; Singh SP; Asthana RK
    Appl Biochem Biotechnol; 2012 Jul; 167(6):1540-9. PubMed ID: 22183564
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study.
    Sansonetti S; Hobley TJ; Calabrò V; Villadsen J; Sin G
    Bioresour Technol; 2011 Aug; 102(16):7513-20. PubMed ID: 21632239
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey.
    Rodrigues B; Lima-Costa ME; Constantino A; Raposo S; Felizardo C; Gonçalves D; Fernandes T; Dionísio L; Peinado JM
    Enzyme Microb Technol; 2016 Oct; 92():41-8. PubMed ID: 27542743
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The treatment of cheese whey wastewater by sequential anaerobic and aerobic steps in a single digester at pilot scale.
    Frigon JC; Breton J; Bruneau T; Moletta R; Guiot SR
    Bioresour Technol; 2009 Sep; 100(18):4156-63. PubMed ID: 19414253
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production.
    Prazeres AR; Rivas J; Paulo Ú; Ruas F; Carvalho F
    Environ Sci Pollut Res Int; 2016 Jul; 23(13):13062-75. PubMed ID: 26996918
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Maximizing hydrogen production and substrate consumption by Escherichia coli WDHL in cheese whey fermentation.
    Rosales-Colunga LM; Alvarado-Cuevas ZD; Razo-Flores E; Rodríguez Ade L
    Appl Biochem Biotechnol; 2013 Oct; 171(3):704-15. PubMed ID: 23881784
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792.
    Monkoondee S; Kuntiya A; Chaiyaso T; Leksawasdi N; Techapun C; Kawee-Ai A; Seesuriyachan P
    Prep Biochem Biotechnol; 2016 Jul; 46(5):434-9. PubMed ID: 26178473
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388.
    Ianieva OD; Podgorsky VS
    Mikrobiol Z; 2014; 76(1):27-32. PubMed ID: 24800512
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Valuation of agro-industrial wastes as substrates for heterologous production of α-galactosidase.
    Álvarez-Cao ME; Rico-Díaz A; Cerdán ME; Becerra M; González-Siso MI
    Microb Cell Fact; 2018 Sep; 17(1):137. PubMed ID: 30176892
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of low pH start-up on continuous mixed-culture lactic acid fermentation of dairy effluent.
    Choi G; Kim J; Lee C
    Appl Microbiol Biotechnol; 2016 Dec; 100(23):10179-10191. PubMed ID: 27709285
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Using cheese whey for hydrogen and methane generation in a two-stage continuous process with alternative pH controlling approaches.
    Venetsaneas N; Antonopoulou G; Stamatelatou K; Kornaros M; Lyberatos G
    Bioresour Technol; 2009 Aug; 100(15):3713-7. PubMed ID: 19231170
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Production of beta-galactosidase from Kluyveromyces fragilis grown on whey.
    Sonawat HM; Agrawal A; Dutta SM
    Folia Microbiol (Praha); 1981; 26(5):370-6. PubMed ID: 6797906
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation.
    Guo X; Zhou J; Xiao D
    Appl Biochem Biotechnol; 2010 Jan; 160(2):532-8. PubMed ID: 19002658
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making.
    Katechaki E; Solomonidis T; Bekatorou A; Koutinas AA
    Appl Biochem Biotechnol; 2010 Nov; 162(5):1270-85. PubMed ID: 20127423
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dynamic change of pH in acidogenic fermentation of cheese whey towards polyhydroxyalkanoates production: Impact on performance and microbial population.
    Gouveia AR; Freitas EB; Galinha CF; Carvalho G; Duque AF; Reis MA
    N Biotechnol; 2017 Jul; 37(Pt A):108-116. PubMed ID: 27422276
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Anaerobic membrane reactor with phase separation for the treatment of cheese whey.
    Saddoud A; Hassaïri I; Sayadi S
    Bioresour Technol; 2007 Aug; 98(11):2102-8. PubMed ID: 17046243
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.