BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 26110390)

  • 1. Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components.
    Fonseca DF; Salvador ÂC; Santos SA; Vilela C; Freire CS; Silvestre AJ; Rocha SM
    Int J Mol Sci; 2015 Jun; 16(6):14194-209. PubMed ID: 26110390
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination and comparison of chemical characteristics of Arbutus unedo L. and Arbutus andrachnae L. (family Ericaceae) fruits.
    Seker M; Toplu C
    J Med Food; 2010 Aug; 13(4):1013-8. PubMed ID: 20553155
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lipophilic phytochemicals from banana fruits of several Musa species.
    Vilela C; Santos SA; Villaverde JJ; Oliveira L; Nunes A; Cordeiro N; Freire CS; Silvestre AJ
    Food Chem; 2014 Nov; 162():247-52. PubMed ID: 24874383
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.).
    Santos SA; Vilela C; Camacho JF; Cordeiro N; Gouveia M; Freire CS; Silvestre AJ
    Food Chem; 2016 Nov; 211():845-52. PubMed ID: 27283704
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ipomoea batatas (L.) Lam.: a rich source of lipophilic phytochemicals.
    Cordeiro N; Freitas N; Faria M; Gouveia M
    J Agric Food Chem; 2013 Dec; 61(50):12380-4. PubMed ID: 24345069
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Arbutus species (Ericaceae) as source of valuable bioactive products.
    Tenuta MC; Tundis R; Xiao J; Loizzo MR; Dugay A; Deguin B
    Crit Rev Food Sci Nutr; 2019; 59(6):864-881. PubMed ID: 30582347
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lipophilic extracts from banana fruit residues: a source of valuable phytosterols.
    Oliveira L; Freire CS; Silvestre AJ; Cordeiro N
    J Agric Food Chem; 2008 Oct; 56(20):9520-4. PubMed ID: 18817409
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Arbutus unedo L.: From traditional medicine to potential uses in modern pharmacotherapy.
    Morgado S; Morgado M; Plácido AI; Roque F; Duarte AP
    J Ethnopharmacol; 2018 Oct; 225():90-102. PubMed ID: 29981432
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lipophilic extracts of Cynara cardunculus L. var. altilis (DC): a source of valuable bioactive terpenic compounds.
    Ramos PA; Guerra ÂR; Guerreiro O; Freire CS; Silva AM; Duarte MF; Silvestre AJ
    J Agric Food Chem; 2013 Sep; 61(35):8420-9. PubMed ID: 23915287
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Various Patterns of Composition and Accumulation of Steroids and Triterpenoids in Cuticular Waxes from Screened Ericaceae and Caprifoliaceae Berries during Fruit Development.
    Dashbaldan S; Becker R; Pączkowski C; Szakiel A
    Molecules; 2019 Oct; 24(21):. PubMed ID: 31652872
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vine Waste Valorisation: Integrated Approach for the Prospection of Bioactive Lipophilic Phytochemicals.
    Salvador ÂC; Simões MMQ; Silva AMS; Santos SAO; Rocha SM; Silvestre AJD
    Int J Mol Sci; 2019 Aug; 20(17):. PubMed ID: 31480214
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit.
    Mendes L; de Freitas V; Baptista P; Carvalho M
    Food Chem Toxicol; 2011 Sep; 49(9):2285-91. PubMed ID: 21703325
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Miscanthus x giganteus extractives: a source of valuable phenolic compounds and sterols.
    Villaverde JJ; Domingues RM; Freire CS; Silvestre AJ; Neto CP; Ligero P; Vega A
    J Agric Food Chem; 2009 May; 57(9):3626-31. PubMed ID: 19354296
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.
    Guimarães R; Barros L; Dueñas M; Carvalho AM; Queiroz MJ; Santos-Buelga C; Ferreira IC
    Food Chem; 2013 Dec; 141(4):3721-30. PubMed ID: 23993541
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical composition of fatty acid and unsaponifiable fractions of leaves, stems and roots of Arbutus unedo and in vitro antimicrobial activity of unsaponifiable extracts.
    Diba MA; Paolini J; Bendahou M; Varesi L; Allali H; Desjobert JM; Tabti B; Costa J
    Nat Prod Commun; 2010 Jul; 5(7):1085-90. PubMed ID: 20734946
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
    J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques.
    Albuquerque BR; Prieto MA; Vazquez JA; Barreiro MF; Barros L; Ferreira ICFR
    Food Res Int; 2018 Jul; 109():455-471. PubMed ID: 29803472
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative analysis of arbutin and hydroquinone in strawberry tree (Arbutus unedo L., Ericaceae) leaves by gas chromatography-mass spectrometry.
    Jurica K; Karačonji IB; Šegan S; Opsenica DM; Kremer D
    Arh Hig Rada Toksikol; 2015 Sep; 66(3):197-202. PubMed ID: 26444340
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives.
    Pawlowska AM; De Leo M; Braca A
    J Agric Food Chem; 2006 Dec; 54(26):10234-8. PubMed ID: 17177565
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake.
    Mosele JI; Macià A; Motilva MJ
    Food Funct; 2016 Mar; 7(3):1700-10. PubMed ID: 26960019
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.