These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 26114373)

  • 1. Use of Caprylic Acid in Broiler Chickens: Effect on Campylobacter jejuni.
    Hovorková P; Skřivanová E
    Foodborne Pathog Dis; 2015 Aug; 12(8):712-8. PubMed ID: 26114373
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens.
    Solis de los Santos F; Donoghue AM; Venkitanarayanan K; Metcalf JH; Reyes-Herrera I; Dirain ML; Aguiar VF; Blore PJ; Donoghue DJ
    Poult Sci; 2009 Jan; 88(1):61-4. PubMed ID: 19096058
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential use of caprylic acid in broiler chickens: effect on Salmonella enteritidis.
    Skřivanová E; Hovorková P; Čermák L; Marounek M
    Foodborne Pathog Dis; 2015 Jan; 12(1):62-7. PubMed ID: 25407657
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Caprylic acid supplemented in feed reduces enteric Campylobacter jejuni colonization in ten-day-old broiler chickens.
    Solis de Los Santos F; Donoghue AM; Venkitanarayanan K; Dirain ML; Reyes-Herrera I; Blore PJ; Donoghue DJ
    Poult Sci; 2008 Apr; 87(4):800-4. PubMed ID: 18340004
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Campylobacter jejuni infection in broiler chickens.
    Dhillon AS; Shivaprasad HL; Schaberg D; Wier F; Weber S; Bandli D
    Avian Dis; 2006 Mar; 50(1):55-8. PubMed ID: 16617982
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection of Campylobacter jejuni from the skin of broiler chickens, ducks, squab, quail, and guinea fowl carcasses.
    McCrea BA; Tonooka KH; Van Worth C; Atwill ER; Schrader JS
    Foodborne Pathog Dis; 2008 Feb; 5(1):53-7. PubMed ID: 18260815
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative effect of thymol or its glucose conjugate, thymol-β-D-glucopyranoside, on Campylobacter in avian gut contents.
    Epps SV; Harvey RB; Byrd JA; Petrujkić BT; Sedej I; Beier RC; Phillips TD; Hume ME; Anderson RC; Nisbet DJ
    J Environ Sci Health B; 2015; 50(1):55-61. PubMed ID: 25421628
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of a polysaccharide conjugate vaccine to reduce colonization by Campylobacter jejuni in broiler chickens.
    Hodgins DC; Barjesteh N; St Paul M; Ma Z; Monteiro MA; Sharif S
    BMC Res Notes; 2015 Jun; 8():204. PubMed ID: 26032784
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Therapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks.
    Solis de los Santos F; Donoghue AM; Venkitanarayanan K; Reyes-Herrera I; Metcalf JH; Dirain ML; Aguiar VF; Blore PJ; Donoghue DJ
    Appl Environ Microbiol; 2008 Jul; 74(14):4564-6. PubMed ID: 18502935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB; Soumet C; Maris P; Sanders P
    Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Role of Dietary Supplementation of Yeast Cell Walls in Response to a
    Munoz LR; Krehling JT; Bailey MA; Bourassa DV; Pacheco WJ; Chaves-Cordoba B; Escobar C; Orellana-Galindo L; Adhikari Y; Macklin KS
    Avian Dis; 2023 Sep; 67(3):245-253. PubMed ID: 39126411
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Campylobacter jejuni contamination of broiler carcasses: Population dynamics and genetic profiles at slaughterhouse level.
    Gruntar I; Biasizzo M; Kušar D; Pate M; Ocepek M
    Food Microbiol; 2015 Sep; 50():97-101. PubMed ID: 25998821
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.
    Dirks BP; Dobrynin D; Fridman G; Mukhin Y; Fridman A; Quinlan JJ
    J Food Prot; 2012 Jan; 75(1):22-8. PubMed ID: 22221351
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reduction of Campylobacter jejuni on chicken wings by chemical treatments.
    Zhao T; Doyle MP
    J Food Prot; 2006 Apr; 69(4):762-7. PubMed ID: 16629017
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C.
    Birk T; Rosenquist H; Brøndsted L; Ingmer H; Bysted A; Christensen BB
    J Food Prot; 2006 Nov; 69(11):2635-9. PubMed ID: 17133806
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.
    James C; James SJ; Hannay N; Purnell G; Barbedo-Pinto C; Yaman H; Araujo M; Gonzalez ML; Calvo J; Howell M; Corry JE
    Int J Food Microbiol; 2007 Mar; 114(2):195-203. PubMed ID: 17140687
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni.
    Molatová Z; Skřivanová E; Baré J; Houf K; Bruggeman G; Marounek M
    J Anim Physiol Anim Nutr (Berl); 2011 Dec; 95(6):701-6. PubMed ID: 21114690
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin.
    Shrestha S; Wagle BR; Upadhyay A; Arsi K; Donoghue DJ; Donoghue AM
    Poult Sci; 2019 Sep; 98(9):4073-4083. PubMed ID: 30993343
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The antimicrobial effect of spice-based marinades against Campylobacter jejuni on contaminated fresh broiler wings.
    Zakarienė G; Rokaitytė A; Ramonaitė S; Novoslavskij A; Mulkytė K; Zaborskienė G; Malakauskas M
    J Food Sci; 2015 Mar; 80(3):M627-34. PubMed ID: 25627752
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations.
    Solís de los Santos F; Hume M; Venkitanarayanan K; Donoghue AM; Hanning I; Slavik MF; Aguiar VF; Metcalf JH; Reyes-Herrera I; Blore PJ; Donoghue DJ
    J Food Prot; 2010 Feb; 73(2):251-7. PubMed ID: 20132669
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.