These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 26115177)

  • 1. Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses.
    Cheng L; Sun DW; Zhu Z; Zhang Z
    Crit Rev Food Sci Nutr; 2017 Mar; 57(4):769-781. PubMed ID: 26115177
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure.
    Zhang P; Zhu Z; Sun DW
    Crit Rev Food Sci Nutr; 2018; 58(16):2842-2853. PubMed ID: 29851500
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metastable states of water and ice during pressure-supported freezing of potato tissue.
    Schlüter O; Benet GU; Heinz V; Knorr D
    Biotechnol Prog; 2004; 20(3):799-810. PubMed ID: 15176885
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recent developments in novel freezing and thawing technologies applied to foods.
    Wu XF; Zhang M; Adhikari B; Sun J
    Crit Rev Food Sci Nutr; 2017 Nov; 57(17):3620-3631. PubMed ID: 26853683
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The principles of ultrasound and its application in freezing related processes of food materials: A review.
    Cheng X; Zhang M; Xu B; Adhikari B; Sun J
    Ultrason Sonochem; 2015 Nov; 27():576-585. PubMed ID: 25937532
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review.
    Zhan X; Sun DW; Zhu Z; Wang QJ
    Crit Rev Food Sci Nutr; 2018; 58(17):2925-2938. PubMed ID: 28723226
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of physical field-assisted freezing and thawing to mitigate damage to frozen food.
    Jiang Q; Zhang M; Mujumdar AS
    J Sci Food Agric; 2023 Mar; 103(5):2223-2238. PubMed ID: 36208477
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications.
    Kang T; You Y; Jun S
    Food Sci Biotechnol; 2020 Mar; 29(3):303-321. PubMed ID: 32257514
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Magnetic control of heterogeneous ice nucleation with nanophase magnetite: Biophysical and agricultural implications.
    Kobayashi A; Horikawa M; Kirschvink JL; Golash HN
    Proc Natl Acad Sci U S A; 2018 May; 115(21):5383-5388. PubMed ID: 29735681
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Research progress on quality deterioration mechanism and control technology of frozen muscle foods.
    Du X; Wang B; Li H; Liu H; Shi S; Feng J; Pan N; Xia X
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4812-4846. PubMed ID: 36201389
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultrasound assisted immersion freezing of broccoli (Brassica oleracea L. var. botrytis L.).
    Xin Y; Zhang M; Adhikari B
    Ultrason Sonochem; 2014 Sep; 21(5):1728-35. PubMed ID: 24746509
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of electric and magnetic field on freezing characteristics of gel model food.
    Jiang Q; Zhang M; Mujumdar AS; Chen B
    Food Res Int; 2023 Apr; 166():112566. PubMed ID: 36914313
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Supercooling, ice nucleation and crystal growth: a systematic study in plant samples.
    Zaragotas D; Liolios NT; Anastassopoulos E
    Cryobiology; 2016 Jun; 72(3):239-43. PubMed ID: 27056262
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ice VI freezing of meat: supercooling and ultrastructural studies.
    Molina-García AD; Otero L; Martino MN; Zaritzky NE; Arabas J; Szczepek J; Sanz PD
    Meat Sci; 2004 Mar; 66(3):709-18. PubMed ID: 22060881
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of freezing and thawing processes on the quality of Atlantic salmon (Salmo salar) fillets.
    Alizadeh E; Chapleau N; de Lamballerie M; Lebail A
    J Food Sci; 2007 Jun; 72(5):E279-84. PubMed ID: 17995727
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Externally applied electric fields up to 1.6 × 10(5) V/m do not affect the homogeneous nucleation of ice in supercooled water.
    Stan CA; Tang SK; Bishop KJ; Whitesides GM
    J Phys Chem B; 2011 Feb; 115(5):1089-97. PubMed ID: 21174462
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods.
    Martino MN; Otero L; Sanz PD; Zaritzky NE
    Meat Sci; 1998 Nov; 50(3):303-13. PubMed ID: 22061149
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nonthermal preservation of foods using combined processing techniques.
    Raso J; Barbosa-Cánovas GV
    Crit Rev Food Sci Nutr; 2003; 43(3):265-85. PubMed ID: 12822673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A ferromagnetic model for the action of electric and magnetic fields in cryopreservation.
    Kobayashi A; Kirschvink JL
    Cryobiology; 2014 Apr; 68(2):163-5. PubMed ID: 24333152
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Freezing resistance in Patagonian woody shrubs: the role of cell wall elasticity and stem vessel size.
    Zhang YJ; Bucci SJ; Arias NS; Scholz FG; Hao GY; Cao KF; Goldstein G
    Tree Physiol; 2016 Aug; 36(8):1007-18. PubMed ID: 27217529
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.