463 related articles for article (PubMed ID: 26115272)
1. The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets.
Di Giancamillo A; Rossi R; Pastorelli G; Deponti D; Carollo V; Casamassima D; Domeneghini C; Corino C
J Anim Sci; 2015 Jun; 93(6):2849-59. PubMed ID: 26115272
[TBL] [Abstract][Full Text] [Related]
2. Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil-added diet.
Wang J; Zhang HJ; Xu L; Long C; Samuel KG; Yue HY; Sun LL; Wu SG; Qi GH
Animal; 2016 Jul; 10(7):1129-36. PubMed ID: 26837542
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary supplementation with exogenous catalase on growth performance, oxidative stress, and hepatic apoptosis in weaned piglets challenged with lipopolysaccharide.
Li Y; Zhao X; Jiang X; Chen L; Hong L; Zhuo Y; Lin Y; Fang Z; Che L; Feng B; Xu S; Li J; Wu D
J Anim Sci; 2020 Mar; 98(3):. PubMed ID: 32152634
[TBL] [Abstract][Full Text] [Related]
4. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
[TBL] [Abstract][Full Text] [Related]
5. Protective effects of Mentha piperita L. leaf essential oil against CCl
Bellassoued K; Ben Hsouna A; Athmouni K; van Pelt J; Makni Ayadi F; Rebai T; Elfeki A
Lipids Health Dis; 2018 Jan; 17(1):9. PubMed ID: 29316974
[TBL] [Abstract][Full Text] [Related]
6. Influence of feeding thermally peroxidized soybean oil on oxidative status in growing pigs.
Lindblom SC; Gabler NK; Dilger RN; Olson ZF; Loving CL; Kerr BJ
J Anim Sci; 2018 Mar; 96(2):545-557. PubMed ID: 29385464
[TBL] [Abstract][Full Text] [Related]
7. Berberis vulgaris L. effects on oxidative stress and liver injury in lead-intoxicated mice.
Laamech J; El-Hilaly J; Fetoui H; Chtourou Y; Gouitaa H; Tahraoui A; Lyoussi B
J Complement Integr Med; 2017 Mar; 14(1):. PubMed ID: 28195545
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary n-3 polyunsaturated fatty acids on antioxidant defense and sperm quality in rainbow trout (Oncorhynchus mykiss) under regular stripping conditions.
Köprücü K; Yonar ME; Özcan S
Anim Reprod Sci; 2015 Dec; 163():135-43. PubMed ID: 26530952
[TBL] [Abstract][Full Text] [Related]
9. The potential effects of antioxidant feed additives in mitigating the adverse effects of corn naturally contaminated with Fusarium mycotoxins on antioxidant systems in the intestinal mucosa, plasma, and liver in weaned pigs.
Van Le Thanh B; Lemay M; Bastien A; Lapointe J; Lessard M; Chorfi Y; Guay F
Mycotoxin Res; 2016 May; 32(2):99-116. PubMed ID: 27021614
[TBL] [Abstract][Full Text] [Related]
10. [The effect of diet ratio of polyunsaturated fatty acids of omega-3 and omega-6 families on activity of aminotransferases and gamma-glutamyltransferase in rat blood serum].
Ketsa OV; Marchenko MM
Vopr Pitan; 2014; 83(1):27-32. PubMed ID: 25059053
[TBL] [Abstract][Full Text] [Related]
11. Protective Effects of Magnesium Chloride on Liver Enzymes and Biomarkers of Oxidative Stress in high fat diet fed Rats.
Mohammed KA; Goji ADT; Tanko Y; Muhammed A; Salisu IA
Niger J Physiol Sci; 2019 Dec; 34(2):149-157. PubMed ID: 32343266
[TBL] [Abstract][Full Text] [Related]
12. Voluntary oral feeding of rats not requiring a very high fat diet is a clinically relevant animal model of non-alcoholic fatty liver disease (NAFLD).
Tipoe GL; Ho CT; Liong EC; Leung TM; Lau TY; Fung ML; Nanji AA
Histol Histopathol; 2009 Sep; 24(9):1161-9. PubMed ID: 19609863
[TBL] [Abstract][Full Text] [Related]
13. Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
Castro C; Peréz-Jiménez A; Coutinho F; Díaz-Rosales P; Serra CA; Panserat S; Corraze G; Peres H; Oliva-Teles A
Br J Nutr; 2015 Nov; 114(10):1584-93. PubMed ID: 26365262
[TBL] [Abstract][Full Text] [Related]
14. Supplementing antioxidants to pigs fed diets high in oxidants: I. Effects on growth performance, liver function, and oxidative status.
Lu T; Harper AF; Zhao J; Estienne MJ; Dalloul RA
J Anim Sci; 2014 Dec; 92(12):5455-63. PubMed ID: 25367515
[TBL] [Abstract][Full Text] [Related]
15. Effects of oxidised dietary fish oil and high-dose vitamin E supplementation on growth performance, feed utilisation and antioxidant defence enzyme activities of juvenile large yellow croaker (Larmichthys crocea).
Wang J; Xu H; Zuo R; Mai K; Xu W; Ai Q
Br J Nutr; 2016 May; 115(9):1531-8. PubMed ID: 26948923
[TBL] [Abstract][Full Text] [Related]
16. Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.
Rossi R; Stella S; Ratti S; Maghin F; Tirloni E; Corino C
J Anim Sci; 2017 Nov; 95(11):4986-4997. PubMed ID: 29293718
[TBL] [Abstract][Full Text] [Related]
17. Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative and oxidative status of pigs.
Lauridsen C; Højsgaard S; Sørensen MT
J Anim Sci; 1999 Apr; 77(4):906-16. PubMed ID: 10328356
[TBL] [Abstract][Full Text] [Related]
18. The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets.
Ahasan ASML; Invernizzi G; Farina G; Pilotto A; Barbé F; Bontempo V; Rossi R; Bellagamba F; Lecchi C; Savoini G; Agazzi A
Animal; 2019 Jan; 13(1):136-143. PubMed ID: 29909802
[TBL] [Abstract][Full Text] [Related]
19. Chitosan-Zn chelate increases antioxidant enzyme activity and improves immune function in weaned piglets.
Ma Y; Huang Q; Lv M; Wu Z; Xie Z; Han X; Wang Y
Biol Trace Elem Res; 2014 Apr; 158(1):45-50. PubMed ID: 24563029
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant supplementation attenuates oxidative stress in chronic hepatitis C patients.
Farias MS; Budni P; Ribeiro CM; Parisotto EB; Santos CE; Dias JF; Dalmarco EM; Fröde TS; Pedrosa RC; Wilhelm Filho D
Gastroenterol Hepatol; 2012; 35(6):386-94. PubMed ID: 22608494
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
