These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 26115290)

  • 1. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs.
    González-Calvo L; Joy M; Blanco M; Dervishi E; Molino F; Sarto P; Ripoll G; Serrano M; Calvo JH
    J Anim Sci; 2015 Jun; 93(6):3044-54. PubMed ID: 26115290
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs.
    González-Calvo L; Joy M; Alberti C; Ripoll G; Molino F; Serrano M; Calvo JH
    Gene; 2014 Dec; 552(2):225-33. PubMed ID: 25241385
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.
    Lobón S; Blanco M; Sanz A; Ripoll G; Bertolín JR; Joy M
    J Anim Sci; 2017 Nov; 95(11):4998-5011. PubMed ID: 29293726
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs.
    Ripoll G; González-Calvo L; Molino F; Calvo JH; Joy M
    Meat Sci; 2013 Apr; 93(4):906-13. PubMed ID: 23142257
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing.
    Turner KE; McClure KE; Weiss WP; Borton RJ; Foster JG
    J Anim Sci; 2002 Oct; 80(10):2513-21. PubMed ID: 12413072
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E.
    González-Calvo L; Dervishi E; Joy M; Sarto P; Martin-Hernandez R; Serrano M; Ordovás JM; Calvo JH
    BMC Genomics; 2017 Jan; 18(1):92. PubMed ID: 28095783
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.
    Gruffat D; Durand D; Rivaroli D; do Prado IN; Prache S
    Animal; 2020 May; 14(5):1093-1101. PubMed ID: 31658927
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis.
    Volpi-Lagreca G; Duckett SK
    J Anim Sci; 2017 Jun; 95(6):2558-2575. PubMed ID: 28727036
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatty acid metabolism in lambs fed citrus pulp.
    Lanza M; Scerra M; Bognanno M; Buccioni A; Cilione C; Biondi L; Priolo A; Luciano G
    J Anim Sci; 2015 Jun; 93(6):3179-88. PubMed ID: 26115304
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gene Expression and Fatty Acid Profiling in
    Dervishi E; González-Calvo L; Blanco M; Joy M; Sarto P; Martin-Hernandez R; Ordovás JM; Serrano M; Calvo JH
    Front Genet; 2019; 10():1070. PubMed ID: 31737049
    [TBL] [Abstract][Full Text] [Related]  

  • 12. How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?
    Devincenzi T; Prunier A; Meteau K; Prache S
    Animal; 2019 Feb; 13(2):427-434. PubMed ID: 29929567
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep.
    Dervishi E; Serrano C; Joy M; Serrano M; Rodellar C; Calvo JH
    Meat Sci; 2011 Sep; 89(1):91-7. PubMed ID: 21543161
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of the feeding system on the fatty acid composition, expression of the Delta9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed.
    Dervishi E; Serrano C; Joy M; Serrano M; Rodellar C; Calvo JH
    BMC Vet Res; 2010 Jul; 6():40. PubMed ID: 20649987
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The forage type (grazing versus hay pasture) fed to ewes and the lamb sex affect fatty acid profile and lipogenic gene expression in the longissimus muscle of suckling lambs.
    Dervishi E; Joy M; Alvarez-Rodriguez J; Serrano M; Calvo JH
    J Anim Sci; 2012 Jan; 90(1):54-66. PubMed ID: 21856892
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
    Francisco A; Alves SP; Portugal PV; Pires VM; Dentinho MT; Alfaia CM; Jerónimo E; Prates JA; Santos-Silva J; Bessa RJ
    Animal; 2016 Dec; 10(12):2061-2073. PubMed ID: 27306827
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.
    Vasta V; Mele M; Serra A; Scerra M; Luciano G; Lanza M; Priolo A
    J Anim Sci; 2009 Aug; 87(8):2674-84. PubMed ID: 19395521
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat.
    Baldi G; Chauhan SS; Linden N; Dunshea FR; Hopkins DL; Sgoifo Rossi CA; Dell'Orto V; Ponnampalam EN
    Meat Sci; 2019 Feb; 148():105-112. PubMed ID: 30388474
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans monounsaturated fatty acids.
    Berthelot V; Broudiscou L; Schmidely P
    Meat Sci; 2014 Mar; 96(3):1281-8. PubMed ID: 24334051
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.
    Li WJ; Zhao GP; Chen JL; Zheng MQ; Wen J
    Br Poult Sci; 2009 Mar; 50(2):188-98. PubMed ID: 19373719
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.