842 related articles for article (PubMed ID: 26125489)
1. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
[TBL] [Abstract][Full Text] [Related]
2. Prevalence and characteristics of Salmonella in the beef chain in the Republic of Ireland.
Khen BK; Lynch OA; Carroll J; McDowell DA; Duffy G
Zoonoses Public Health; 2014 Dec; 61(8):534-6. PubMed ID: 24495534
[TBL] [Abstract][Full Text] [Related]
3. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
Brichta-Harhay DM; Arthur TM; Bosilevac JM; Guerini MN; Kalchayanand N; Koohmaraie M
J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
[TBL] [Abstract][Full Text] [Related]
4. Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in Jalisco state, Mexico.
Cabrera-Diaz E; Barbosa-Cardenas CM; Perez-Montaño JA; Gonzalez-Aguilar D; Pacheco-Gallardo C; Barba J
J Food Prot; 2013 Dec; 76(12):2004-10. PubMed ID: 24290673
[TBL] [Abstract][Full Text] [Related]
5. Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico.
Perez-Montaño JA; Gonzalez-Aguilar D; Barba J; Pacheco-Gallardo C; Campos-Bravo CA; Garcia S; Heredia NL; Cabrera-Diaz E
J Food Prot; 2012 May; 75(5):867-73. PubMed ID: 22564935
[TBL] [Abstract][Full Text] [Related]
6. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
Carney E; O'Brien SB; Sheridan JJ; McDowell DA; Blair IS; Duffy G
Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
[TBL] [Abstract][Full Text] [Related]
7. Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria.
Bello M; Lawan MK; Kwaga JK; Raji MA
Int J Food Microbiol; 2011 Nov; 150(2-3):184-6. PubMed ID: 21843905
[TBL] [Abstract][Full Text] [Related]
8. Polymerase chain reaction screening for Salmonella and enterohemorrhagic Escherichia coli on beef products in processing establishments.
Hill WE; Suhalim R; Richter HC; Smith CR; Buschow AW; Samadpour M
Foodborne Pathog Dis; 2011 Sep; 8(9):1045-53. PubMed ID: 21561381
[TBL] [Abstract][Full Text] [Related]
9. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
Namvar A; Warriner K
Int J Food Microbiol; 2006 Apr; 108(2):155-63. PubMed ID: 16386814
[TBL] [Abstract][Full Text] [Related]
10. Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use.
Alexander TW; Inglis GD; Yanke LJ; Topp E; Read RR; Reuter T; McAllister TA
Int J Food Microbiol; 2010 Jan; 137(1):40-8. PubMed ID: 19963297
[TBL] [Abstract][Full Text] [Related]
11. Quantification and prevalence of Salmonella in beef cattle presenting at slaughter.
Fegan N; Vanderlinde P; Higgs G; Desmarchelier P
J Appl Microbiol; 2004; 97(5):892-8. PubMed ID: 15479403
[TBL] [Abstract][Full Text] [Related]
12. Enumeration and characterization of Salmonella isolates from retail chicken carcasses in Beijing, China.
Wang Y; Chen Q; Cui S; Xu X; Zhu J; Luo H; Wang D; Li F
Foodborne Pathog Dis; 2014 Feb; 11(2):126-32. PubMed ID: 24134666
[TBL] [Abstract][Full Text] [Related]
13. Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses.
James WO; Prucha JC; Brewer RL; Williams WO; Christensen WA; Thaler AM; Hogue AT
J Am Vet Med Assoc; 1992 Sep; 201(5):705-8. PubMed ID: 1399771
[TBL] [Abstract][Full Text] [Related]
14. Quantification of Bacteria Indicative of Fecal and Environmental Contamination from Hides to Carcasses.
Cernicchiaro N; Oliveira ARS; Hoehn A; Cull CA; Noll LW; Shridhar PB; Nagaraja TG; Ives SE; Renter DG; Sanderson MW
Foodborne Pathog Dis; 2019 Dec; 16(12):844-855. PubMed ID: 31381377
[TBL] [Abstract][Full Text] [Related]
15. Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant.
Yang X; Badoni M; Tran F; Gill CO
J Food Prot; 2015 Feb; 78(2):256-63. PubMed ID: 25710139
[TBL] [Abstract][Full Text] [Related]
16. Quantification of Campylobacter and Salmonella in cattle before, during, and after the slaughter process.
Abley MJ; Wittum TE; Zerby HN; Funk JA
Foodborne Pathog Dis; 2012 Feb; 9(2):113-9. PubMed ID: 22044244
[TBL] [Abstract][Full Text] [Related]
17. Distribution and sources of microbial contamination on beef carcasses.
Bell RG
J Appl Microbiol; 1997 Mar; 82(3):292-300. PubMed ID: 12455892
[TBL] [Abstract][Full Text] [Related]
18. Salmonella on feces, hides and carcasses in beef slaughter facilities in Venezuela.
Narváez-Bravo C; Rodas-González A; Fuenmayor Y; Flores-Rondon C; Carruyo G; Moreno M; Perozo-Mena A; Hoet AE
Int J Food Microbiol; 2013 Sep; 166(2):226-30. PubMed ID: 23973832
[TBL] [Abstract][Full Text] [Related]
19. Coliform and Escherichia coli Contamination on External and Internal Surfaces of Beef Carcasses with and without Tissue Adhesion Excision.
Renter DG; Dodd CC; Noll LW; Nagaraja TG; Ives SE
J Food Prot; 2022 Apr; 85(4):701-705. PubMed ID: 35076692
[TBL] [Abstract][Full Text] [Related]
20. Microbiological quality of Australian beef.
Phillips D; Sumner J; Alexander JF; Dutton KM
J Food Prot; 2001 May; 64(5):692-6. PubMed ID: 11348002
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
