These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

842 related articles for article (PubMed ID: 26125489)

  • 1. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
    Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevalence and characteristics of Salmonella in the beef chain in the Republic of Ireland.
    Khen BK; Lynch OA; Carroll J; McDowell DA; Duffy G
    Zoonoses Public Health; 2014 Dec; 61(8):534-6. PubMed ID: 24495534
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM; Arthur TM; Bosilevac JM; Guerini MN; Kalchayanand N; Koohmaraie M
    J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in Jalisco state, Mexico.
    Cabrera-Diaz E; Barbosa-Cardenas CM; Perez-Montaño JA; Gonzalez-Aguilar D; Pacheco-Gallardo C; Barba J
    J Food Prot; 2013 Dec; 76(12):2004-10. PubMed ID: 24290673
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico.
    Perez-Montaño JA; Gonzalez-Aguilar D; Barba J; Pacheco-Gallardo C; Campos-Bravo CA; Garcia S; Heredia NL; Cabrera-Diaz E
    J Food Prot; 2012 May; 75(5):867-73. PubMed ID: 22564935
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E; O'Brien SB; Sheridan JJ; McDowell DA; Blair IS; Duffy G
    Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria.
    Bello M; Lawan MK; Kwaga JK; Raji MA
    Int J Food Microbiol; 2011 Nov; 150(2-3):184-6. PubMed ID: 21843905
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polymerase chain reaction screening for Salmonella and enterohemorrhagic Escherichia coli on beef products in processing establishments.
    Hill WE; Suhalim R; Richter HC; Smith CR; Buschow AW; Samadpour M
    Foodborne Pathog Dis; 2011 Sep; 8(9):1045-53. PubMed ID: 21561381
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
    Namvar A; Warriner K
    Int J Food Microbiol; 2006 Apr; 108(2):155-63. PubMed ID: 16386814
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use.
    Alexander TW; Inglis GD; Yanke LJ; Topp E; Read RR; Reuter T; McAllister TA
    Int J Food Microbiol; 2010 Jan; 137(1):40-8. PubMed ID: 19963297
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantification and prevalence of Salmonella in beef cattle presenting at slaughter.
    Fegan N; Vanderlinde P; Higgs G; Desmarchelier P
    J Appl Microbiol; 2004; 97(5):892-8. PubMed ID: 15479403
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enumeration and characterization of Salmonella isolates from retail chicken carcasses in Beijing, China.
    Wang Y; Chen Q; Cui S; Xu X; Zhu J; Luo H; Wang D; Li F
    Foodborne Pathog Dis; 2014 Feb; 11(2):126-32. PubMed ID: 24134666
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses.
    James WO; Prucha JC; Brewer RL; Williams WO; Christensen WA; Thaler AM; Hogue AT
    J Am Vet Med Assoc; 1992 Sep; 201(5):705-8. PubMed ID: 1399771
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantification of Bacteria Indicative of Fecal and Environmental Contamination from Hides to Carcasses.
    Cernicchiaro N; Oliveira ARS; Hoehn A; Cull CA; Noll LW; Shridhar PB; Nagaraja TG; Ives SE; Renter DG; Sanderson MW
    Foodborne Pathog Dis; 2019 Dec; 16(12):844-855. PubMed ID: 31381377
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant.
    Yang X; Badoni M; Tran F; Gill CO
    J Food Prot; 2015 Feb; 78(2):256-63. PubMed ID: 25710139
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantification of Campylobacter and Salmonella in cattle before, during, and after the slaughter process.
    Abley MJ; Wittum TE; Zerby HN; Funk JA
    Foodborne Pathog Dis; 2012 Feb; 9(2):113-9. PubMed ID: 22044244
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Distribution and sources of microbial contamination on beef carcasses.
    Bell RG
    J Appl Microbiol; 1997 Mar; 82(3):292-300. PubMed ID: 12455892
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salmonella on feces, hides and carcasses in beef slaughter facilities in Venezuela.
    Narváez-Bravo C; Rodas-González A; Fuenmayor Y; Flores-Rondon C; Carruyo G; Moreno M; Perozo-Mena A; Hoet AE
    Int J Food Microbiol; 2013 Sep; 166(2):226-30. PubMed ID: 23973832
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Coliform and Escherichia coli Contamination on External and Internal Surfaces of Beef Carcasses with and without Tissue Adhesion Excision.
    Renter DG; Dodd CC; Noll LW; Nagaraja TG; Ives SE
    J Food Prot; 2022 Apr; 85(4):701-705. PubMed ID: 35076692
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbiological quality of Australian beef.
    Phillips D; Sumner J; Alexander JF; Dutton KM
    J Food Prot; 2001 May; 64(5):692-6. PubMed ID: 11348002
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 43.