237 related articles for article (PubMed ID: 26130165)
1. Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.
Wang H; Hu Z; Long F; Niu C; Yuan Y; Yue T
J Food Sci; 2015 Aug; 80(8):M1850-60. PubMed ID: 26130165
[TBL] [Abstract][Full Text] [Related]
2. Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China.
Niu C; Yuan Y; Hu Z; Wang Z; Liu B; Wang H; Yue T
Int J Food Microbiol; 2016 Sep; 232():126-33. PubMed ID: 27294521
[TBL] [Abstract][Full Text] [Related]
3. Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.
Rojo MC; Torres Palazzolo C; Cuello R; González M; Guevara F; Ponsone ML; Mercado LA; Martínez C; Combina M
Food Microbiol; 2017 Jun; 64():7-14. PubMed ID: 28213037
[TBL] [Abstract][Full Text] [Related]
4. Early detection of Zygosaccharomyces rouxii--spawned spoilage in apple juice by electronic nose combined with chemometrics.
Wang H; Hu Z; Long F; Guo C; Yuan Y; Yue T
Int J Food Microbiol; 2016 Jan; 217():68-78. PubMed ID: 26490651
[TBL] [Abstract][Full Text] [Related]
5. Potential use of electronic tongue coupled with chemometrics analysis for early detection of the spoilage of Zygosaccharomyces rouxii in apple juice.
Wang H; Sun H
Food Chem; 2019 Aug; 290():152-158. PubMed ID: 31000031
[TBL] [Abstract][Full Text] [Related]
6. Fourier Transform Near-Infrared Spectroscopy and Chemometrics To Predict Zygosacchromyces rouxii in Apple and Kiwi Fruit Juices.
Niu C; Guo H; Wei J; Sajid M; Yuan Y; Yue T
J Food Prot; 2018 Aug; 81(8):1379-1385. PubMed ID: 30019959
[TBL] [Abstract][Full Text] [Related]
7. Potential of using real-time PCR-based detection of spoilage yeast in fruit juice--a preliminary study.
Casey GD; Dobson AD
Int J Food Microbiol; 2004 Mar; 91(3):327-35. PubMed ID: 14984781
[TBL] [Abstract][Full Text] [Related]
8. Yeast species diversity in apple juice for cider production evidenced by culture-based method.
Lorenzini M; Simonato B; Zapparoli G
Folia Microbiol (Praha); 2018 Nov; 63(6):677-684. PubMed ID: 29736893
[TBL] [Abstract][Full Text] [Related]
9. Yeast identification in grape juice concentrates from Argentina.
Combina M; Daguerre C; Massera A; Mercado L; Sturm ME; Ganga A; Martinez C
Lett Appl Microbiol; 2008 Feb; 46(2):192-7. PubMed ID: 18069982
[TBL] [Abstract][Full Text] [Related]
10. Culture-dependent diversity profiling of spoilage yeasts species by PCR-RFLP comparative analysis.
Corbett KM; de Smidt O
Food Sci Technol Int; 2019 Dec; 25(8):671-679. PubMed ID: 31272221
[TBL] [Abstract][Full Text] [Related]
11. Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice.
Xiang Q; Liu X; Li J; Liu S; Zhang H; Bai Y
Food Chem; 2018 Jul; 254():201-207. PubMed ID: 29548443
[TBL] [Abstract][Full Text] [Related]
12. Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives.
Hernández A; Martín A; Córdoba MG; Benito MJ; Aranda E; Pérez-Nevado F
Int J Food Microbiol; 2008 Jan; 121(2):178-88. PubMed ID: 18077043
[TBL] [Abstract][Full Text] [Related]
13. Assessment of different antimicrobials to inhibit the growth of Zygosaccharomyces rouxii cocktail in concentrated apple juice.
Wang H; Sun H
Food Microbiol; 2020 Oct; 91():103549. PubMed ID: 32539955
[TBL] [Abstract][Full Text] [Related]
14. Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.
Martorell P; Stratford M; Steels H; Fernández-Espinar MT; Querol A
Int J Food Microbiol; 2007 Mar; 114(2):234-42. PubMed ID: 17239464
[TBL] [Abstract][Full Text] [Related]
15. Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage.
Karaman K; Sagdic O; Yilmaz MT
Int J Food Microbiol; 2020 Nov; 332():108771. PubMed ID: 32650062
[TBL] [Abstract][Full Text] [Related]
16. Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach.
Karaman K; Sagdic O
J Microbiol Methods; 2019 Aug; 163():105659. PubMed ID: 31247216
[TBL] [Abstract][Full Text] [Related]
17. Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources.
Martorell P; Fernández-Espinar MT; Querol A
Int J Food Microbiol; 2005 Jun; 101(3):293-302. PubMed ID: 15925712
[TBL] [Abstract][Full Text] [Related]
18. Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs.
Houngbédji M; Johansen P; Padonou SW; Hounhouigan DJ; Siegumfeldt H; Jespersen L
Int J Food Microbiol; 2019 Sep; 304():75-88. PubMed ID: 31174038
[TBL] [Abstract][Full Text] [Related]
19. Culture medium optimization for osmotolerant yeasts by use of a parallel fermenter system and rapid microbiological testing.
Pfannebecker J; Schiffer-Hetz C; Fröhlich J; Becker B
J Microbiol Methods; 2016 Nov; 130():14-22. PubMed ID: 27566474
[TBL] [Abstract][Full Text] [Related]
20. Detection of Zygosaccharomyces rouxii and Candida tropicalis in a High-Sugar Medium by a Metal Oxide Sensor-Based Electronic Nose and Comparison with Test Panel Evaluation.
Wang H; Hu Z; Long F; Guo C; Yuan Y; Yue T
J Food Prot; 2015 Nov; 78(11):2052-63. PubMed ID: 26555529
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]