BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

643 related articles for article (PubMed ID: 26130301)

  • 1. Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults.
    An R
    Eur J Clin Nutr; 2016 Jan; 70(1):97-103. PubMed ID: 26130301
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003-2012.
    An R; Liu J
    Nutr Health; 2013; 22(3-4):181-95. PubMed ID: 26248469
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake.
    Powell LM; Nguyen BT
    JAMA Pediatr; 2013 Jan; 167(1):14-20. PubMed ID: 23128151
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants.
    An R
    Nutrients; 2016 May; 8(5):. PubMed ID: 27153083
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The impact of restaurant consumption among US adults: effects on energy and nutrient intakes.
    Nguyen BT; Powell LM
    Public Health Nutr; 2014 Nov; 17(11):2445-52. PubMed ID: 25076113
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012.
    An R
    J Acad Nutr Diet; 2016 Jan; 116(1):28-37. PubMed ID: 26372338
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Energy intake from restaurants: demographics and socioeconomics, 2003-2008.
    Powell LM; Nguyen BT; Han E
    Am J Prev Med; 2012 Nov; 43(5):498-504. PubMed ID: 23079172
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sandwich consumption in relation to daily dietary intake and diet quality among US adults, 2003-2012.
    An R; Andrade F; Grigsby-Toussaint D
    Public Health; 2016 Nov; 140():206-212. PubMed ID: 27400816
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plain water consumption in relation to energy intake and diet quality among US adults, 2005-2012.
    An R; McCaffrey J
    J Hum Nutr Diet; 2016 Oct; 29(5):624-32. PubMed ID: 26899737
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Weekend-weekday differences in diet among U.S. adults, 2003-2012.
    An R
    Ann Epidemiol; 2016 Jan; 26(1):57-65. PubMed ID: 26559331
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumption of sugar-sweetened beverages and discretionary foods among US adults by purchase location.
    An R; Maurer G
    Eur J Clin Nutr; 2016 Dec; 70(12):1396-1400. PubMed ID: 27507075
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.
    An R; Nickols-Richardson S; Alston R; Shen S; Clarke C
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
    Rehm CD; Drewnowski A
    Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983573
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.
    Larson N; Neumark-Sztainer D; Laska MN; Story M
    J Am Diet Assoc; 2011 Nov; 111(11):1696-703. PubMed ID: 22027052
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities.
    Liu J; Rehm CD; Micha R; Mozaffarian D
    J Nutr; 2020 Apr; 150(4):873-883. PubMed ID: 31995199
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trends in energy intake among US children by eating location and food source, 1977-2006.
    Poti JM; Popkin BM
    J Am Diet Assoc; 2011 Aug; 111(8):1156-64. PubMed ID: 21802561
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005-2014.
    Todd JE
    Public Health Nutr; 2017 Dec; 20(18):3238-3246. PubMed ID: 28879825
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014.
    Patetta MA; Pedraza LS; Popkin BM
    Nutr J; 2019 Jun; 18(1):32. PubMed ID: 31242913
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults.
    Eicher-Miller HA; Fulgoni VL; Keast DR
    J Acad Nutr Diet; 2015 Jun; 115(6):907-18.e6. PubMed ID: 25578928
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places.
    Zang J; Luo B; Wang Y; Zhu Z; Wang Z; He X; Wang W; Guo Y; Chen X; Wang C; Guo C; Zou S; Jia X; Wu F
    Nutrients; 2018 Jul; 10(7):. PubMed ID: 30041490
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.