These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

763 related articles for article (PubMed ID: 26133228)

  • 1. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
    Di Stefano V; Avellone G; Pitonzo R; Capocchiano VG; Mazza A; Cicero N; Dugo G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1343-51. PubMed ID: 26133228
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM; Gil-Serna J; Patiño B; Jiménez M
    Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.
    Elbashir AA; Ali SE
    Food Addit Contam Part B Surveill; 2014; 7(2):135-40. PubMed ID: 24914599
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B; Tar A; Kovács M
    Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid-liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection.
    Kong WJ; Liu SY; Qiu F; Xiao XH; Yang MH
    Analyst; 2013 May; 138(9):2729-39. PubMed ID: 23486692
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aflatoxin levels and exposure assessment of Spanish infant cereals.
    Hernández-Martínez R; Navarro-Blasco I
    Food Addit Contam Part B Surveill; 2010; 3(4):275-88. PubMed ID: 24779628
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simple high-performance liquid chromatography method for the simultaneous analysis of aflatoxins, ochratoxin A, and zearalenone in dried and ground red pepper.
    Ok HE; Chung SH; Lee N; Chun HS
    J Food Prot; 2015 Jun; 78(6):1226-31. PubMed ID: 26038918
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A; Jinap S; Soleimany F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1683-93. PubMed ID: 20960359
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid and label-free detection of ochratoxin A and aflatoxin B1 using an optical portable instrument.
    Arduini F; Neagu D; Pagliarini V; Scognamiglio V; Leonardis MA; Gatto E; Amine A; Palleschi G; Moscone D
    Talanta; 2016 Apr; 150():440-8. PubMed ID: 26838428
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines.
    Remiro R; Ibáñez-Vea M; González-Peñas E; Lizarraga E
    J Chromatogr A; 2010 Dec; 1217(52):8249-56. PubMed ID: 21111427
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid-liquid extraction with low temperature purification (LLE-LTP).
    Andrade PD; Gomes da Silva JL; Caldas ED
    J Chromatogr A; 2013 Aug; 1304():61-8. PubMed ID: 23871563
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography.
    Lasram S; Oueslati S; Chebil S; Mliki A; Ghorbel A
    Food Addit Contam Part B Surveill; 2013; 6(1):1-5. PubMed ID: 24786617
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans.
    Ouakhssase A; Fatini N; Ait Addi E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Sep; 38(9):1551-1560. PubMed ID: 34047680
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.
    Kumagai S; Nakajima M; Tabata S; Ishikuro E; Tanaka T; Norizuki H; Itoh Y; Aoyama K; Fujita K; Kai S; Sato T; Saito S; Yoshiike N; Sugita-Konishi Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Sep; 25(9):1101-6. PubMed ID: 19238621
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals.
    Jedidi I; Cruz A; González-Jaén MT; Said S
    Food Addit Contam Part B Surveill; 2017 Mar; 10(1):51-58. PubMed ID: 27735214
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aflatoxins and ochratoxin A in maize of Punjab, Pakistan.
    Iram W; Anjum T; Abbas M; Khan AM
    Food Addit Contam Part B Surveill; 2014; 7(1):57-62. PubMed ID: 24779983
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitation of ochratoxin A in South African wines.
    Shephard GS; Fabiani A; Stockenström S; Mshicileli N; Sewram V
    J Agric Food Chem; 2003 Feb; 51(4):1102-6. PubMed ID: 12568580
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Aflatoxin contamination of corn samples collected from six regions of China].
    Gao X; Yin S; Zhang H; Han C; Zhao X; Ji R
    Wei Sheng Yan Jiu; 2011 Jan; 40(1):46-9. PubMed ID: 21434311
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D; Ciavorella A; Lore A; Garibaldi A; Gullino ML
    Commun Agric Appl Biol Sci; 2007; 72(2):327-32. PubMed ID: 18399460
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L; Wilczyńska G; Kwiecień A
    Food Addit Contam; 2005 Feb; 22(2):158-62. PubMed ID: 15824006
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 39.