BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 26139936)

  • 1. Effect of storage temperatures and humidity on proximate composition, peroxide value and iodine value of raw cashew nuts.
    Ajith S; Pramod S; Prabha Kumari C; Potty VP
    J Food Sci Technol; 2015 Jul; 52(7):4631-6. PubMed ID: 26139936
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control.
    Das I; Shah NG; Kumar G
    Int J Food Sci; 2014; 2014():516702. PubMed ID: 26904638
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dataset on physical properties of raw and roasted cashew nuts.
    Kilanko O; Ojolo SJ; Leramo RO; Ilori TA; Oyedepo SO; Babalola PO; Fayomi OS; Onwordi PN; Ufot E; Ekwere A
    Data Brief; 2020 Dec; 33():106514. PubMed ID: 33251309
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aspergillus population diversity and its role in aflatoxin contamination of cashew nuts from coastal Kenya.
    Musangi CR; Juma BS; Mukhebi DW; Isoe EM; Kibiti CM; Mbinda WM
    PLoS One; 2024; 19(1):e0292519. PubMed ID: 38271327
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels.
    Walton DA; Randall BW; Le Lagadec MD; Wallace HM
    J Sci Food Agric; 2013 Sep; 93(12):2953-8. PubMed ID: 23471577
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils.
    Gómez-Caravaca AM; Verardo V; Caboni MF
    J Chromatogr A; 2010 Nov; 1217(47):7411-7. PubMed ID: 20961547
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil.
    Liu Y; Li L; Xia Q; Lin L
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832768
    [TBL] [Abstract][Full Text] [Related]  

  • 8. IgE Cross-Reactivity of Cashew Nut Allergens.
    Bastiaan-Net S; Reitsma M; Cordewener JHG; van der Valk JPM; America TAHP; Dubois AEJ; Gerth van Wijk R; Savelkoul HFJ; de Jong NW; Wichers HJ
    Int Arch Allergy Immunol; 2019; 178(1):19-32. PubMed ID: 30368491
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates.
    Neto VQ; Narain N; Silva JB; Bora PS
    Nahrung; 2001 Aug; 45(4):258-62. PubMed ID: 11534465
    [TBL] [Abstract][Full Text] [Related]  

  • 10. sIgE Ana o 1, 2 and 3 accurately distinguish tolerant from allergic children sensitized to cashew nuts.
    van der Valk JP; Gerth van Wijk R; Vergouwe Y; Steyerberg EW; Reitsma M; Wichers HJ; Savelkoul HF; Vlieg-Boerstra B; de Groot H; Dubois AE; de Jong NW
    Clin Exp Allergy; 2017 Jan; 47(1):113-120. PubMed ID: 27513566
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Temperature and Humidity on Oil Quality of Harvested
    Zhang Z; Jin H; Suo J; Yu W; Zhou M; Dai W; Song L; Hu Y; Wu J
    Front Plant Sci; 2020; 11():573681. PubMed ID: 33193510
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut.
    Bastiaan-Net S; Pina-Pérez MC; Dekkers BJW; Westphal AH; America AHP; Ariëns RMC; de Jong NW; Wichers HJ; Mes JJ
    Protein Sci; 2020 Jul; 29(7):1581-1595. PubMed ID: 32219913
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew Nuts.
    Mattison CP; Grimm CC; Li Y; Chial HJ; McCaslin DR; Chung SY; Bren-Mattison Y; Wasserman RL
    J Agric Food Chem; 2017 Jan; 65(2):411-420. PubMed ID: 27966914
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.
    Mattison CP; Malveira Cavalcante J; Izabel Gallão M; Sousa de Brito E
    Food Chem; 2018 Feb; 240():370-376. PubMed ID: 28946285
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.
    Jung J; Wang W; McGorrin RJ; Zhao Y
    J Food Sci; 2018 Feb; 83(2):340-348. PubMed ID: 29337355
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality deterioration of winged bean during storage.
    Ikura K; Sasaki R; Chiba H
    J Nutr Sci Vitaminol (Tokyo); 1983 Apr; 29(2):161-7. PubMed ID: 6886838
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pistachio and cashew nut allergy in childhood: Predictive factors towards development of a decision tree.
    Cetinkaya PG; Karaguzel D; Esenboğa S; Sahiner UM; Soyer O; Buyuktiryaki B; Birben E; Karaaslan Ç; Sekerel BE
    Asian Pac J Allergy Immunol; 2021 Mar; 39(1):53-61. PubMed ID: 31310145
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial.
    Mukuddem-Petersen J; Stonehouse Oosthuizen W; Jerling JC; Hanekom SM; White Z
    Br J Nutr; 2007 Jun; 97(6):1144-53. PubMed ID: 17381974
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.
    Farakos SMS; Pouillot R; Keller SE
    J Food Prot; 2017 May; 80(5):879-885. PubMed ID: 28414256
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.