BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 26139940)

  • 1. Green tea yogurt: major phenolic compounds and microbial growth.
    Amirdivani S; Baba AS
    J Food Sci Technol; 2015 Jul; 52(7):4652-60. PubMed ID: 26139940
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt.
    Shori AB; Muniandy P; Baba AS
    Recent Pat Food Nutr Agric; 2021; 12(1):36-44. PubMed ID: 33231153
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
    Najgebaue-Lejko D
    Acta Sci Pol Technol Aliment; 2019; 18(2):153-161. PubMed ID: 31256543
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial, physiochemical and functional properties of probiotic yogurt containing
    Rahmani F; Gandomi H; Noori N; Faraki A; Farzaneh M
    Food Sci Nutr; 2021 Oct; 9(10):5536-5545. PubMed ID: 34646523
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt.
    Jeong CH; Ryu H; Zhang T; Lee CH; Seo HG; Han SG
    Food Sci Biotechnol; 2018 Oct; 27(5):1419-1427. PubMed ID: 30319852
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts.
    Joung JY; Lee JY; Ha YS; Shin YK; Kim Y; Kim SH; Oh NS
    Korean J Food Sci Anim Resour; 2016; 36(1):90-9. PubMed ID: 27499669
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates d-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system.
    Zhao D; Shah NP
    J Nutr Biochem; 2016 Dec; 38():116-124. PubMed ID: 27736731
    [TBL] [Abstract][Full Text] [Related]  

  • 9. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Lotus (
    Kim DH; Cho WY; Yeon SJ; Choi SH; Lee CH
    Food Sci Anim Resour; 2019 Oct; 39(5):792-803. PubMed ID: 31728448
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage.
    Cho WY; Yeon SJ; Hong GE; Kim JH; Tsend-Ayush C; Lee CH
    Korean J Food Sci Anim Resour; 2017; 37(6):865-872. PubMed ID: 29725208
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of green tea supplementation on the microbiological, antioxidant, and sensory properties of probiotic milks.
    Najgebauer-Lejko D
    Dairy Sci Technol; 2014; 94(4):327-339. PubMed ID: 24883178
    [TBL] [Abstract][Full Text] [Related]  

  • 14. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
    Kelebek H
    Food Chem; 2016 Aug; 204():227-238. PubMed ID: 26988497
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quality of yogurt fortified with magnesium lactate.
    Szajnar K; Znamirowska A; Kalicka D; Kuźniar P; Najgebauer-Lejko D
    Acta Sci Pol Technol Aliment; 2018; 17(3):247-255. PubMed ID: 30269464
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts.
    Oh NS; Lee JY; Joung JY; Kim KS; Shin YK; Lee KW; Kim SH; Oh S; Kim Y
    J Dairy Sci; 2016 Aug; 99(8):6014-6025. PubMed ID: 27236762
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities.
    Alamoudi SA; Saad AM; Alsubhi NH; Alrefaei GI; Al-Quwaie DA; Binothman N; Aljadani M; Alharbi M; Alanazi H; Babalghith AO; Almuhayawi MS; Gattan HS; Alruhaili MH; Selim S
    Front Nutr; 2022; 9():999581. PubMed ID: 36225874
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage.
    Sung JM; Kim YB; Kum JS; Choi YS; Seo DH; Choi HW; Park JD
    Korean J Food Sci Anim Resour; 2015; 35(6):807-14. PubMed ID: 26877641
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Extraction of Green Tea Phenolics Using Water Bubbled with Gases.
    Ryu J; Kim MJ; Lee J
    J Food Sci; 2019 Jun; 84(6):1308-1314. PubMed ID: 31042818
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts.
    Chlebowska-Śmigiel A; Kycia K; Neffe-Skocińska K; Kieliszek M; Gniewosz M; Kołożyn-Krajewska D
    Curr Pharm Biotechnol; 2019; 20(6):489-496. PubMed ID: 31038059
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.