171 related articles for article (PubMed ID: 26140295)
1. Quantitation of Dihydroxyacetone in Australian Leptospermum Nectar via High-Performance Liquid Chromatography.
Norton AM; McKenzie LN; Brooks PR; Pappalardo LJ
J Agric Food Chem; 2015 Jul; 63(29):6513-7. PubMed ID: 26140295
[TBL] [Abstract][Full Text] [Related]
2. Dihydroxyacetone Production in the Nectar of Australian Leptospermum Is Species Dependent.
Williams SD; Pappalardo L; Bishop J; Brooks PR
J Agric Food Chem; 2018 Oct; 66(42):11133-11140. PubMed ID: 30289260
[TBL] [Abstract][Full Text] [Related]
3. Regional, annual, and individual variations in the dihydroxyacetone content of the nectar of ma̅nuka (Leptospermum scoparium) in New Zealand.
Williams S; King J; Revell M; Manley-Harris M; Balks M; Janusch F; Kiefer M; Clearwater M; Brooks P; Dawson M
J Agric Food Chem; 2014 Oct; 62(42):10332-40. PubMed ID: 25277074
[TBL] [Abstract][Full Text] [Related]
4. Sugar and dihydroxyacetone ratios in floral nectar suggest continuous exudation and reabsorption in Leptospermum polygalifolium Salisb.
Obeng-Darko SA; Brooks PR; Veneklaas EJ; Finnegan PM
Plant Sci; 2022 Oct; 323():111378. PubMed ID: 35842059
[TBL] [Abstract][Full Text] [Related]
5. The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels.
Cokcetin NN; Pappalardo M; Campbell LT; Brooks P; Carter DA; Blair SE; Harry EJ
PLoS One; 2016; 11(12):e0167780. PubMed ID: 28030589
[TBL] [Abstract][Full Text] [Related]
6. Dihydroxyacetone in the Floral Nectar of
Obeng-Darko SA; Sloan J; Binks RM; Brooks PR; Veneklaas EJ; Finnegan PM
J Agric Food Chem; 2023 May; 71(20):7703-7709. PubMed ID: 37191313
[TBL] [Abstract][Full Text] [Related]
7. Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka (Leptospermum scoparium) honey and models thereof.
Grainger MN; Manley-Harris M; Fauzi NA; Farid MM
Food Chem; 2014 Jun; 153():134-9. PubMed ID: 24491711
[TBL] [Abstract][Full Text] [Related]
8. Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey.
Atrott J; Haberlau S; Henle T
Carbohydr Res; 2012 Nov; 361():7-11. PubMed ID: 22960208
[TBL] [Abstract][Full Text] [Related]
9. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey.
Adams CJ; Manley-Harris M; Molan PC
Carbohydr Res; 2009 May; 344(8):1050-3. PubMed ID: 19368902
[TBL] [Abstract][Full Text] [Related]
10. Isolation, Structural Elucidation, and Synthesis of Lepteridine From Ma̅nuka (Leptospermum scoparium) Honey.
Daniels BJ; Prijic G; Meidinger S; Loomes KM; Stephens JM; Schlothauer RC; Furkert DP; Brimble MA
J Agric Food Chem; 2016 Jun; 64(24):5079-84. PubMed ID: 27210444
[TBL] [Abstract][Full Text] [Related]
11. Rapid and Reliable HPLC Method for the Simultaneous Determination of Dihydroxyacetone, Methylglyoxal and 5-Hydroxymethylfurfural in Leptospermum Honeys.
Pappalardo M; Pappalardo L; Brooks P
PLoS One; 2016; 11(11):e0167006. PubMed ID: 27861622
[TBL] [Abstract][Full Text] [Related]
12. Influence of genotype, floral stage, and water stress on floral nectar yield and composition of mānuka (Leptospermum scoparium).
Clearwater MJ; Revell M; Noe S; Manley-Harris M
Ann Bot; 2018 Mar; 121(3):501-512. PubMed ID: 29300875
[TBL] [Abstract][Full Text] [Related]
13. Nectary photosynthesis contributes to the production of mānuka (Leptospermum scoparium) floral nectar.
Clearwater MJ; Noe ST; Manley-Harris M; Truman GL; Gardyne S; Murray J; Obeng-Darko SA; Richardson SJ
New Phytol; 2021 Nov; 232(4):1703-1717. PubMed ID: 34287899
[TBL] [Abstract][Full Text] [Related]
14. A phosphatase gene is linked to nectar dihydroxyacetone accumulation in mānuka (Leptospermum scoparium).
Grierson ERP; Thrimawithana AH; van Klink JW; Lewis DH; Carvajal I; Shiller J; Miller P; Deroles SC; Clearwater MJ; Davies KM; Chagné D; Schwinn KE
New Phytol; 2024 Jun; 242(5):2270-2284. PubMed ID: 38532557
[TBL] [Abstract][Full Text] [Related]
15. Isolation of maltol glucoside from the floral nectar of New Zealand mānuka (Leptospermum scoparium).
Adams CJ; Grainger MN; Manley-Harris M
Food Chem; 2015 May; 174():306-9. PubMed ID: 25529685
[TBL] [Abstract][Full Text] [Related]
16. Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys.
Bong J; Prijic G; Braggins TJ; Schlothauer RC; Stephens JM; Loomes KM
Food Chem; 2017 Jan; 214():102-109. PubMed ID: 27507454
[TBL] [Abstract][Full Text] [Related]
17. Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium).
Rückriemen J; Schwarzenbolz U; Adam S; Henle T
J Agric Food Chem; 2015 Sep; 63(38):8488-92. PubMed ID: 26365614
[TBL] [Abstract][Full Text] [Related]
18. Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey.
Bong J; Middleditch M; Loomes KM; Stephens JM
Food Chem; 2021 Jul; 350():128442. PubMed ID: 33388180
[TBL] [Abstract][Full Text] [Related]
19. Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey.
Hellwig M; Rückriemen J; Sandner D; Henle T
J Agric Food Chem; 2017 May; 65(17):3532-3540. PubMed ID: 28415841
[TBL] [Abstract][Full Text] [Related]
20. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey.
Adams CJ; Boult CH; Deadman BJ; Farr JM; Grainger MN; Manley-Harris M; Snow MJ
Carbohydr Res; 2008 Mar; 343(4):651-9. PubMed ID: 18194804
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
