428 related articles for article (PubMed ID: 26148916)
1. Fermented dairy food and CVD risk.
Tapsell LC
Br J Nutr; 2015 Apr; 113 Suppl 2():S131-5. PubMed ID: 26148916
[TBL] [Abstract][Full Text] [Related]
2. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
[TBL] [Abstract][Full Text] [Related]
3. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
Mena-Sánchez G; Babio N; Martínez-González MÁ; Corella D; Schröder H; Vioque J; Romaguera D; Martínez JA; Lopez-Miranda J; Estruch R; Wärnberg J; Bueno-Cavanillas A; Serra-Majem L; Tur JA; Arós F; Tinahones FJ; Sánchez VM; Lapetra J; Pintó X; Vidal J; Vázquez C; Ordovás JM; Delgado-Rodriguez M; Matía-Martín P; Basora J; Buil-Cosiales P; Fernandez-Carrion R; Fitó M; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268
[TBL] [Abstract][Full Text] [Related]
4. The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Praagman J; Dalmeijer GW; van der Schouw YT; Soedamah-Muthu SS; Monique Verschuren WM; Bas Bueno-de-Mesquita H; Geleijnse JM; Beulens JW
Br J Nutr; 2015 Feb; 113(3):498-506. PubMed ID: 25599866
[TBL] [Abstract][Full Text] [Related]
5. Dairy Foods: Is Its Cardiovascular Risk Profile Changing?
Nestel PJ; Mori TA
Curr Atheroscler Rep; 2022 Jan; 24(1):33-40. PubMed ID: 35044629
[TBL] [Abstract][Full Text] [Related]
6. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients.
Mozaffarian D
Adv Nutr; 2019 Sep; 10(5):917S-923S. PubMed ID: 31518410
[TBL] [Abstract][Full Text] [Related]
7. Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods.
Nestel PJ; Pally S; MacIntosh GL; Greeve MA; Middleton S; Jowett J; Meikle PJ
Eur J Clin Nutr; 2012 Jan; 66(1):25-31. PubMed ID: 21811291
[TBL] [Abstract][Full Text] [Related]
8. Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health.
Nestel PJ; Mori TA
Curr Nutr Rep; 2023 Sep; 12(3):478-485. PubMed ID: 37226031
[TBL] [Abstract][Full Text] [Related]
9. Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies.
Zhang K; Chen X; Zhang L; Deng Z
Crit Rev Food Sci Nutr; 2020; 60(7):1189-1194. PubMed ID: 30652490
[TBL] [Abstract][Full Text] [Related]
10. Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015).
Astrup A; Rice Bradley BH; Brenna JT; Delplanque B; Ferry M; Torres-Gonzalez M
Nutrients; 2016 Jul; 8(8):. PubMed ID: 27483308
[TBL] [Abstract][Full Text] [Related]
11. Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts.
Astrup A; Geiker NRW; Magkos F
Adv Nutr; 2019 Sep; 10(5):924S-930S. PubMed ID: 31518411
[TBL] [Abstract][Full Text] [Related]
12. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
Crichton GE; Alkerwi A
Nutr Res; 2014 Dec; 34(12):1036-44. PubMed ID: 25476191
[TBL] [Abstract][Full Text] [Related]
13. Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles.
Furse S; Torres AG; Koulman A
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31514309
[TBL] [Abstract][Full Text] [Related]
14. Impact of probiotic Lactobacillus plantarum TENSIA in different dairy products on anthropometric and blood biochemical indices of healthy adults.
Hütt P; Songisepp E; Rätsep M; Mahlapuu R; Kilk K; Mikelsaar M
Benef Microbes; 2015; 6(3):233-43. PubMed ID: 25524863
[TBL] [Abstract][Full Text] [Related]
15. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé.
Sellem L; Srour B; Jackson KG; Hercberg S; Galan P; Kesse-Guyot E; Julia C; Fezeu L; Deschasaux-Tanguy M; Lovegrove JA; Touvier M
Br J Nutr; 2022 Mar; 127(5):752-762. PubMed ID: 33910667
[TBL] [Abstract][Full Text] [Related]
16. Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health.
Torres-Gonzalez M; Rice Bradley BH
Adv Nutr; 2023 Nov; 14(6):1523-1537. PubMed ID: 37684008
[TBL] [Abstract][Full Text] [Related]
17. Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.
Sonestedt E; Wirfält E; Wallström P; Gullberg B; Orho-Melander M; Hedblad B
Eur J Epidemiol; 2011 Aug; 26(8):609-18. PubMed ID: 21660519
[TBL] [Abstract][Full Text] [Related]
18. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
Guo J; Astrup A; Lovegrove JA; Gijsbers L; Givens DI; Soedamah-Muthu SS
Eur J Epidemiol; 2017 Apr; 32(4):269-287. PubMed ID: 28374228
[TBL] [Abstract][Full Text] [Related]
19. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
Buziau AM; Soedamah-Muthu SS; Geleijnse JM; Mishra GD
J Nutr; 2019 Oct; 149(10):1797-1804. PubMed ID: 31192363
[TBL] [Abstract][Full Text] [Related]
20. Nuts and CVD.
Ros E
Br J Nutr; 2015 Apr; 113 Suppl 2():S111-20. PubMed ID: 26148914
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
