279 related articles for article (PubMed ID: 26156740)
1. Olive oil consumption and risk of type 2 diabetes in US women.
Guasch-Ferré M; Hruby A; Salas-Salvadó J; Martínez-González MA; Sun Q; Willett WC; Hu FB
Am J Clin Nutr; 2015 Aug; 102(2):479-86. PubMed ID: 26156740
[TBL] [Abstract][Full Text] [Related]
2. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.
Guasch-Ferré M; Liu G; Li Y; Sampson L; Manson JE; Salas-Salvadó J; Martínez-González MA; Stampfer MJ; Willett WC; Sun Q; Hu FB
J Am Coll Cardiol; 2020 Apr; 75(15):1729-1739. PubMed ID: 32147453
[TBL] [Abstract][Full Text] [Related]
3. Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals.
Zhang Y; Zhuang P; Wu F; He W; Mao L; Jia W; Zhang Y; Chen X; Jiao J
BMC Med; 2021 Apr; 19(1):92. PubMed ID: 33853582
[TBL] [Abstract][Full Text] [Related]
4. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults.
Guasch-Ferré M; Li Y; Willett WC; Sun Q; Sampson L; Salas-Salvadó J; Martínez-González MA; Stampfer MJ; Hu FB
J Am Coll Cardiol; 2022 Jan; 79(2):101-112. PubMed ID: 35027106
[TBL] [Abstract][Full Text] [Related]
5. Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death.
Tessier AJ; Cortese M; Yuan C; Bjornevik K; Ascherio A; Wang DD; Chavarro JE; Stampfer MJ; Hu FB; Willett WC; Guasch-Ferré M
JAMA Netw Open; 2024 May; 7(5):e2410021. PubMed ID: 38709531
[TBL] [Abstract][Full Text] [Related]
6. Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.
Buijsse B; Boeing H; Drogan D; Schulze MB; Feskens EJ; Amiano P; Barricarte A; Clavel-Chapelon F; de Lauzon-Guillain B; Fagherazzi G; Fonseca-Nunes A; Franks PW; Huerta JM; Jakobsen MU; Kaaks R; Key TJ; Khaw KT; Masala G; Moskal A; Nilsson PM; Overvad K; Pala V; Panico S; Redondo ML; Ricceri F; Rolandsson O; Sánchez MJ; Sluijs I; Spijkerman AM; Tjonneland A; Tumino R; van der A DL; van der Schouw YT; Langenberg C; Sharp SJ; Forouhi NG; Riboli E; Wareham NJ;
Eur J Clin Nutr; 2015 Apr; 69(4):455-61. PubMed ID: 25424603
[TBL] [Abstract][Full Text] [Related]
7. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.
Buckland G; Travier N; Barricarte A; Ardanaz E; Moreno-Iribas C; Sánchez MJ; Molina-Montes E; Chirlaque MD; Huerta JM; Navarro C; Redondo ML; Amiano P; Dorronsoro M; Larrañaga N; Gonzalez CA
Br J Nutr; 2012 Dec; 108(11):2075-82. PubMed ID: 23006416
[TBL] [Abstract][Full Text] [Related]
8. Olive oil, other dietary fats, and the risk of breast cancer (Italy).
la Vecchia C; Negri E; Franceschi S; Decarli A; Giacosa A; Lipworth L
Cancer Causes Control; 1995 Nov; 6(6):545-50. PubMed ID: 8580304
[TBL] [Abstract][Full Text] [Related]
9. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Willett WC; Hu FB
Am J Clin Nutr; 2011 Oct; 94(4):1088-96. PubMed ID: 21831992
[TBL] [Abstract][Full Text] [Related]
10. Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Chen M; Sun Q; Giovannucci E; Mozaffarian D; Manson JE; Willett WC; Hu FB
BMC Med; 2014 Nov; 12():215. PubMed ID: 25420418
[TBL] [Abstract][Full Text] [Related]
11. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.
Guasch-Ferré M; Becerra-Tomás N; Ruiz-Canela M; Corella D; Schröder H; Estruch R; Ros E; Arós F; Gómez-Gracia E; Fiol M; Serra-Majem L; Lapetra J; Basora J; Martín-Calvo N; Portoles O; Fitó M; Hu FB; Forga L; Salas-Salvadó J
Am J Clin Nutr; 2017 Mar; 105(3):723-735. PubMed ID: 28202478
[No Abstract] [Full Text] [Related]
12. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
Trichopoulou A; Katsouyanni K; Stuver S; Tzala L; Gnardellis C; Rimm E; Trichopoulos D
J Natl Cancer Inst; 1995 Jan; 87(2):110-6. PubMed ID: 7503842
[TBL] [Abstract][Full Text] [Related]
13. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
Khaw KT; Sharp SJ; Finikarides L; Afzal I; Lentjes M; Luben R; Forouhi NG
BMJ Open; 2018 Mar; 8(3):e020167. PubMed ID: 29511019
[TBL] [Abstract][Full Text] [Related]
14. Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.
Drouin-Chartier JP; Schwab AL; Chen S; Li Y; Sacks FM; Rosner B; Manson JE; Willett WC; Stampfer MJ; Hu FB; Bhupathiraju SN
Am J Clin Nutr; 2020 Sep; 112(3):619-630. PubMed ID: 32453379
[TBL] [Abstract][Full Text] [Related]
15. Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study.
Zhuang P; Mao L; Wu F; Wang J; Jiao J; Zhang Y
J Nutr; 2020 Jul; 150(7):1799-1807. PubMed ID: 32364230
[TBL] [Abstract][Full Text] [Related]
16. Walnut consumption is associated with lower risk of type 2 diabetes in women.
Pan A; Sun Q; Manson JE; Willett WC; Hu FB
J Nutr; 2013 Apr; 143(4):512-8. PubMed ID: 23427333
[TBL] [Abstract][Full Text] [Related]
17. Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
Drouin-Chartier JP; Li Y; Ardisson Korat AV; Ding M; Lamarche B; Manson JE; Rimm EB; Willett WC; Hu FB
Am J Clin Nutr; 2019 Nov; 110(5):1201-1212. PubMed ID: 31504094
[TBL] [Abstract][Full Text] [Related]
18. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts.
Ding M; Pan A; Manson JE; Willett WC; Malik V; Rosner B; Giovannucci E; Hu FB; Sun Q
Eur J Clin Nutr; 2016 Dec; 70(12):1381-1387. PubMed ID: 27380886
[TBL] [Abstract][Full Text] [Related]
19. Plain-water intake and risk of type 2 diabetes in young and middle-aged women.
Pan A; Malik VS; Schulze MB; Manson JE; Willett WC; Hu FB
Am J Clin Nutr; 2012 Jun; 95(6):1454-60. PubMed ID: 22552035
[TBL] [Abstract][Full Text] [Related]
20. Low-carbohydrate diet scores and risk of type 2 diabetes in men.
de Koning L; Fung TT; Liao X; Chiuve SE; Rimm EB; Willett WC; Spiegelman D; Hu FB
Am J Clin Nutr; 2011 Apr; 93(4):844-50. PubMed ID: 21310828
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
