120 related articles for article (PubMed ID: 26163158)
1. Assessment of the in vitro antimicrobial activity of Lactobacillus species for identifying new potential antibiotics.
Dubourg G; Elsawi Z; Raoult D
Int J Antimicrob Agents; 2015 Nov; 46(5):590-3. PubMed ID: 26163158
[TBL] [Abstract][Full Text] [Related]
2. Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains.
Fratianni F; Pepe S; Cardinale F; Granese T; Cozzolino A; Coppola R; Nazzaro F
Int J Mol Sci; 2014 Oct; 15(10):17790-805. PubMed ID: 25275269
[TBL] [Abstract][Full Text] [Related]
3. Characterization of biosurfactants produced by Lactobacillus spp. and their activity against oral streptococci biofilm.
Ciandrini E; Campana R; Casettari L; Perinelli DR; Fagioli L; Manti A; Palmieri GF; Papa S; Baffone W
Appl Microbiol Biotechnol; 2016 Aug; 100(15):6767-6777. PubMed ID: 27102127
[TBL] [Abstract][Full Text] [Related]
4. Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese.
Tulini FL; Winkelströter LK; De Martinis EC
Anaerobe; 2013 Aug; 22():57-63. PubMed ID: 23792229
[TBL] [Abstract][Full Text] [Related]
5. Assessment of exopolysaccharides, bacteriocins and in vitro and in vivo hypocholesterolemic potential of some Egyptian Lactobacillus spp.
El-Dein AN; Nour El-Deen AM; El-Shatoury EH; Awad GA; Ibrahim MK; Awad HM; Farid MA
Int J Biol Macromol; 2021 Mar; 173():66-78. PubMed ID: 33482208
[TBL] [Abstract][Full Text] [Related]
6. Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt.
Tian H; Shen Y; Yu H; He Y; Chen C
J Food Sci; 2017 Jul; 82(7):1693-1701. PubMed ID: 28598540
[TBL] [Abstract][Full Text] [Related]
7. Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp.
Lozo J; Mirkovic N; O'Connor PM; Malesevic M; Miljkovic M; Polovic N; Jovcic B; Cotter PD; Kojic M
Appl Environ Microbiol; 2017 Nov; 83(21):. PubMed ID: 28842543
[No Abstract] [Full Text] [Related]
8. Probiotic bacteria inhibit the bovine respiratory pathogen Mannheimia haemolytica serotype 1 in vitro.
Amat S; Subramanian S; Timsit E; Alexander TW
Lett Appl Microbiol; 2017 May; 64(5):343-349. PubMed ID: 28178767
[TBL] [Abstract][Full Text] [Related]
9. Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production.
Borrero J; Kelly E; O'Connor PM; Kelleher P; Scully C; Cotter PD; Mahony J; van Sinderen D
Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29030449
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial potential for the combination of bovine lactoferrin or its hydrolysate with lactoferrin-resistant probiotics against foodborne pathogens.
Chen PW; Jheng TT; Shyu CL; Mao FC
J Dairy Sci; 2013 Mar; 96(3):1438-46. PubMed ID: 23332852
[TBL] [Abstract][Full Text] [Related]
11. Therapeutic enhancement of newly derived bacteriocins against Giardia lamblia.
Amer EI; Mossallam SF; Mahrous H
Exp Parasitol; 2014 Nov; 146():52-63. PubMed ID: 25300763
[TBL] [Abstract][Full Text] [Related]
12. Bacteriocin producing microbes with bactericidal activity against multidrug resistant pathogens.
V A L; Mohammed Alarjani K; Malaisamy A; Balasubramanian B
J Infect Public Health; 2021 Dec; 14(12):1802-1809. PubMed ID: 34740552
[TBL] [Abstract][Full Text] [Related]
13. The identification of a low molecular mass bacteriocin, rhamnosin A, produced by Lactobacillus rhamnosus strain 68.
Dimitrijević R; Stojanović M; Zivković I; Petersen A; Jankov RM; Dimitrijević L; Gavrović-Jankulović M
J Appl Microbiol; 2009 Dec; 107(6):2108-15. PubMed ID: 19796123
[TBL] [Abstract][Full Text] [Related]
14. Characterisation of Bacteriocins Produced by
Hassan MU; Nayab H; Rehman TU; Williamson MP; Haq KU; Shafi N; Shafique F
Biomed Res Int; 2020; 2020():8281623. PubMed ID: 33005689
[TBL] [Abstract][Full Text] [Related]
15. In vitro fermentation of prebiotic oligosaccharides by Bifidobacterium lactis HN019 and Lactobacillus spp.
Sims IM; Ryan JL; Kim SH
Anaerobe; 2014 Feb; 25():11-7. PubMed ID: 24239979
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial susceptibility of Lactobacillus rhamnosus.
Korhonen JM; Van Hoek AH; Saarela M; Huys G; Tosi L; Mayrhofer S; Wright AV
Benef Microbes; 2010 Mar; 1(1):75-80. PubMed ID: 21831752
[TBL] [Abstract][Full Text] [Related]
17. [Bacteriocin properties of Lactobacillus acidophilus].
Filippov VA
Antibiotiki; 1981 Nov; 26(11):843-7. PubMed ID: 6798923
[TBL] [Abstract][Full Text] [Related]
18. Bacteriocin-producing strains of Lactobacillus plantarum inhibit adhesion of Staphylococcus aureus to extracellular matrix: quantitative insight and implications in antibacterial therapy.
Mukherjee S; Ramesh A
J Med Microbiol; 2015 Dec; 64(12):1514-1526. PubMed ID: 26445850
[TBL] [Abstract][Full Text] [Related]
19. Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage.
Zhao S; Han J; Bie X; Lu Z; Zhang C; Lv F
J Agric Food Chem; 2016 Apr; 64(13):2754-64. PubMed ID: 26985692
[TBL] [Abstract][Full Text] [Related]
20. Lactobacillus species: taxonomic complexity and controversial susceptibilities.
Goldstein EJ; Tyrrell KL; Citron DM
Clin Infect Dis; 2015 May; 60 Suppl 2():S98-107. PubMed ID: 25922408
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]