BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

538 related articles for article (PubMed ID: 26163565)

  • 1. Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic.
    Mahfoudhi N; Sessa M; Ferrari G; Hamdi S; Donsi F
    Food Sci Technol Int; 2016 Jun; 22(4):277-87. PubMed ID: 26163565
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of physical and structural characteristics of almond gum.
    Bashir M; Haripriya S
    Int J Biol Macromol; 2016 Dec; 93(Pt A):476-482. PubMed ID: 27608543
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rheological and functional properties of asafoetida gum.
    Saeidy S; Nasirpour A; Djelveh G; Ursu AV; Marcati A; Gardarin C; Laroche C; Delattre C; Pierre G; Keramat J; Michaud P
    Int J Biol Macromol; 2018 Oct; 118(Pt A):1168-1173. PubMed ID: 30001603
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
    Copetti G; Grassi M; Lapasin R; Pricl S
    Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives.
    Hussain M; Bakalis S; Gouseti O; Zahoor T; Anjum FM; Shahid M
    Int J Biol Macromol; 2015 Jan; 72():687-91. PubMed ID: 25256551
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin.
    Rezaei A; Tavanai H; Nasirpour A
    Int J Biol Macromol; 2016 Oct; 91():536-43. PubMed ID: 27267574
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test.
    Razavi SMA; Behrouzian F; Alghooneh A
    J Texture Stud; 2017 Oct; 48(5):470-484. PubMed ID: 28967216
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rheological characterization of galactomannans extracted from seeds of Caesalpinia pulcherrima.
    Thombre NA; Gide PS
    Carbohydr Polym; 2013 Apr; 94(1):547-54. PubMed ID: 23544573
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Shear and extensional rheology of commercial thickeners used for dysphagia management.
    Waqas MQ; Wiklund J; Altskär A; Ekberg O; Stading M
    J Texture Stud; 2017 Dec; 48(6):507-517. PubMed ID: 28464563
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums.
    Kim CY; Yoo B
    Prev Nutr Food Sci; 2017 Mar; 22(1):56-61. PubMed ID: 28401089
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Steady shear flow properties of Cordia myxa leaf gum as a function of concentration and temperature.
    Chaharlang M; Samavati V
    Int J Biol Macromol; 2015 Aug; 79():56-62. PubMed ID: 25936501
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Time-Independent and Time-Dependent Rheological Characterization of Dispersions with Varying Contents of Chickpea Flour and Gum Arabic Employing the Multiple Loop Experiments.
    J S; Bhattacharya S
    J Food Sci; 2016 Aug; 81(8):E1938-48. PubMed ID: 27331658
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interfacial rheology of surface-active biopolymers: Acacia senegal gum versus hydrophobically modified starch.
    Erni P; Windhab EJ; Gunde R; Graber M; Pfister B; Parker A; Fischer P
    Biomacromolecules; 2007 Nov; 8(11):3458-66. PubMed ID: 17949102
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intrinsic viscosity and rheological properties of natural and substituted guar gums in seawater.
    Wang S; He L; Guo J; Zhao J; Tang H
    Int J Biol Macromol; 2015 May; 76():262-8. PubMed ID: 25749106
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate.
    Alaeddini B; Koocheki A; Mohammadzadeh Milani J; Razavi SMA; Ghanbarzadeh B
    J Sci Food Agric; 2018 May; 98(7):2713-2720. PubMed ID: 29083478
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Green stabilization of microscale iron particles using guar gum: bulk rheology, sedimentation rate and enzymatic degradation.
    Gastone F; Tosco T; Sethi R
    J Colloid Interface Sci; 2014 May; 421():33-43. PubMed ID: 24594029
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream.
    Farahmandfar R; Asnaashari M; Salahi MR; Khosravi Rad T
    Int J Biol Macromol; 2017 May; 98():820-828. PubMed ID: 28212934
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rheological characterization of fenugreek gum and comparison with other galactomannans.
    Gadkari PV; Tu S; Chiyarda K; Reaney MJT; Ghosh S
    Int J Biol Macromol; 2018 Nov; 119():486-495. PubMed ID: 30031082
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interaction of gum arabic, maltodextrin and pullulan with lipids in emulsions.
    Matsumura Y; Satake C; Egami M; Mori T
    Biosci Biotechnol Biochem; 2000 Sep; 64(9):1827-35. PubMed ID: 11055384
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of rheological and structural properties of a gum from Balangu seeds.
    Salehi M; Tabarsa M; Amraie M; Anvari M; Rezaei M; Smith BM
    Int J Biol Macromol; 2018 Oct; 117():294-300. PubMed ID: 29746968
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.