These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
226 related articles for article (PubMed ID: 26169137)
41. Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts. Tagkouli D; Tsiaka T; Kritsi E; Soković M; Sinanoglou VJ; Lantzouraki DZ; Zoumpoulakis P Molecules; 2022 Mar; 27(7):. PubMed ID: 35408586 [TBL] [Abstract][Full Text] [Related]
42. Identification of phenolic compounds in Equisetum giganteum by LC-ESI-MS/MS and a new approach to total flavonoid quantification. Francescato LN; Debenedetti SL; Schwanz TG; Bassani VL; Henriques AT Talanta; 2013 Feb; 105():192-203. PubMed ID: 23598008 [TBL] [Abstract][Full Text] [Related]
43. Flavonoid Constituents of Phlomis (Lamiaceae) Species Using Liquid Chromatography Mass Spectrometry. Aghakhani F; Kharazian N; Lori Gooini Z Phytochem Anal; 2018 Mar; 29(2):180-195. PubMed ID: 28983983 [TBL] [Abstract][Full Text] [Related]
44. Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds. Mena P; Ascacio-Valdés JA; Gironés-Vilaplana A; Del Rio D; Moreno DA; García-Viguera C Food Chem; 2014 Feb; 145():327-34. PubMed ID: 24128485 [TBL] [Abstract][Full Text] [Related]
45. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry. Parejo I; Jáuregui O; Viladomat F; Bastida J; Codina C Rapid Commun Mass Spectrom; 2004; 18(23):2801-10. PubMed ID: 15508135 [TBL] [Abstract][Full Text] [Related]
46. Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu. Sannomiya M; Montoro P; Piacente S; Pizza C; Brito AR; Vilegas W Rapid Commun Mass Spectrom; 2005; 19(16):2244-50. PubMed ID: 16015675 [TBL] [Abstract][Full Text] [Related]
47. Direct analysis of underivatized amino acids in plant extracts by LC-MS-MS. Thiele B; Stein N; Oldiges M; Hofmann D Methods Mol Biol; 2012; 828():317-28. PubMed ID: 22125155 [TBL] [Abstract][Full Text] [Related]
48. Advanced ultra high pressure liquid chromatography-tandem mass spectrometric methods for the screening of red wine anthocyanins and derived pigments. Alberts P; Stander MA; de Villiers A J Chromatogr A; 2012 Apr; 1235():92-102. PubMed ID: 22440662 [TBL] [Abstract][Full Text] [Related]
49. A rapid, sensitive method for quantitative analysis of underivatized amino acids by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Le A; Ng A; Kwan T; Cusmano-Ozog K; Cowan TM J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 944():166-74. PubMed ID: 24316529 [TBL] [Abstract][Full Text] [Related]
50. Phytochemical Analysis of Phenolics, Sterols, and Terpenes in Colored Wheat Grains by Liquid Chromatography with Tandem Mass Spectrometry. Razgonova MP; Zakharenko AM; Gordeeva EI; Shoeva OY; Antonova EV; Pikula KS; Koval LA; Khlestkina EK; Golokhvast KS Molecules; 2021 Sep; 26(18):. PubMed ID: 34577050 [TBL] [Abstract][Full Text] [Related]
51. Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward β-Glucosidase. Wu Q; Zhang Y; Tang H; Chen Y; Xie B; Wang C; Sun Z J Agric Food Chem; 2017 Jan; 65(1):216-223. PubMed ID: 27976572 [TBL] [Abstract][Full Text] [Related]
52. Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry. Monaci L; Losito I; Palmisano F; Visconti A J Chromatogr A; 2010 Jun; 1217(26):4300-5. PubMed ID: 20452599 [TBL] [Abstract][Full Text] [Related]
53. Assessing the impact of smoke exposure in grapes: development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine. Hayasaka Y; Parker M; Baldock GA; Pardon KH; Black CA; Jeffery DW; Herderich MJ J Agric Food Chem; 2013 Jan; 61(1):25-33. PubMed ID: 23230971 [TBL] [Abstract][Full Text] [Related]
54. Updated knowledge about the presence of phenolic compounds in wine. Monagas M; Bartolomé B; Gómez-Cordovés C Crit Rev Food Sci Nutr; 2005; 45(2):85-118. PubMed ID: 15941014 [TBL] [Abstract][Full Text] [Related]
55. Mass spectrometry in grape and wine chemistry. Part I: polyphenols. Flamini R Mass Spectrom Rev; 2003; 22(4):218-50. PubMed ID: 12884388 [TBL] [Abstract][Full Text] [Related]
56. Robustness of a method based on the serial coupling of reversed-phase and zwitterionic hydrophilic interaction LC-MS for the analysis of phenols. Greco G; Grosse S; Letzel T J Sep Sci; 2014 Mar; 37(6):630-4. PubMed ID: 24532478 [TBL] [Abstract][Full Text] [Related]
57. Identification of the chemical components of Saussurea involucrata by high-resolution mass spectrometry and the mass spectral trees similarity filter technique. Jia Z; Wu C; Jin H; Zhang J Rapid Commun Mass Spectrom; 2014 Nov; 28(21):2237-51. PubMed ID: 25279737 [TBL] [Abstract][Full Text] [Related]
58. Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry. Gika HG; Theodoridis GA; Vrhovsek U; Mattivi F J Chromatogr A; 2012 Oct; 1259():121-7. PubMed ID: 22381888 [TBL] [Abstract][Full Text] [Related]
59. Solid-phase extraction followed by liquid chromatography quadrupole time-of-flight tandem mass spectrometry for the selective determination of fungicides in wine samples. Fontana AR; Rodríguez I; Ramil M; Altamirano JC; Cela R J Chromatogr A; 2011 Apr; 1218(16):2165-75. PubMed ID: 21382623 [TBL] [Abstract][Full Text] [Related]
60. Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry. Barnaba C; Dellacassa E; Nicolini G; Nardin T; Serra M; Larcher R J Chromatogr A; 2018 Jul; 1557():75-89. PubMed ID: 29748090 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]