184 related articles for article (PubMed ID: 26173809)
1. Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.
Jang H; Choi Y; Ahn HR; Jung SH; Lee CY
Mol Nutr Food Res; 2015 Oct; 59(10):1918-29. PubMed ID: 26173809
[TBL] [Abstract][Full Text] [Related]
2. Chlorogenic acid and coffee prevent hypoxia-induced retinal degeneration.
Jang H; Ahn HR; Jo H; Kim KA; Lee EH; Lee KW; Jung SH; Lee CY
J Agric Food Chem; 2014 Jan; 62(1):182-91. PubMed ID: 24295042
[TBL] [Abstract][Full Text] [Related]
3. Neuroprotection comparison of chlorogenic acid and its metabolites against mechanistically distinct cell death-inducing agents in cultured cerebellar granule neurons.
Taram F; Winter AN; Linseman DA
Brain Res; 2016 Oct; 1648(Pt A):69-80. PubMed ID: 27444557
[TBL] [Abstract][Full Text] [Related]
4. Chlorogenic acid, a polyphenol in coffee, protects neurons against glutamate neurotoxicity.
Mikami Y; Yamazawa T
Life Sci; 2015 Oct; 139():69-74. PubMed ID: 26285175
[TBL] [Abstract][Full Text] [Related]
5. Effects of Enteric Environmental Modification by Coffee Components on Neurodegeneration in Rotenone-Treated Mice.
Miyazaki I; Isooka N; Wada K; Kikuoka R; Kitamura Y; Asanuma M
Cells; 2019 Mar; 8(3):. PubMed ID: 30866481
[TBL] [Abstract][Full Text] [Related]
6. Hydroxycinnamic acids in Crepidiastrum denticulatum protect oxidative stress-induced retinal damage.
Ahn HR; Lee HJ; Kim KA; Kim CY; Nho CW; Jang H; Pan CH; Lee CY; Jung SH
J Agric Food Chem; 2014 Feb; 62(6):1310-23. PubMed ID: 24428171
[TBL] [Abstract][Full Text] [Related]
7. Caffeic acid, chlorogenic acid, and dihydrocaffeic acid metabolism: glutathione conjugate formation.
Moridani MY; Scobie H; Jamshidzadeh A; Salehi P; O'Brien PJ
Drug Metab Dispos; 2001 Nov; 29(11):1432-9. PubMed ID: 11602518
[TBL] [Abstract][Full Text] [Related]
8. Attenuation of oxidative neuronal cell death by coffee phenolic phytochemicals.
Cho ES; Jang YJ; Hwang MK; Kang NJ; Lee KW; Lee HJ
Mutat Res; 2009 Feb; 661(1-2):18-24. PubMed ID: 19028509
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy.
Stalmach A; Steiling H; Williamson G; Crozier A
Arch Biochem Biophys; 2010 Sep; 501(1):98-105. PubMed ID: 20226754
[TBL] [Abstract][Full Text] [Related]
10. Bioappearance and pharmacokinetics of bioactives upon coffee consumption.
Lang R; Dieminger N; Beusch A; Lee YM; Dunkel A; Suess B; Skurk T; Wahl A; Hauner H; Hofmann T
Anal Bioanal Chem; 2013 Oct; 405(26):8487-503. PubMed ID: 23982107
[TBL] [Abstract][Full Text] [Related]
11. Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists.
Erk T; Williamson G; Renouf M; Marmet C; Steiling H; Dionisi F; Barron D; Melcher R; Richling E
Mol Nutr Food Res; 2012 Oct; 56(10):1488-500. PubMed ID: 22945604
[TBL] [Abstract][Full Text] [Related]
12. Protective Effects of Dihydrocaffeic Acid, a Coffee Component Metabolite, on a Focal Cerebral Ischemia Rat Model.
Lee K; Lee BJ; Bu Y
Molecules; 2015 Jun; 20(7):11930-40. PubMed ID: 26133759
[TBL] [Abstract][Full Text] [Related]
13. Chlorogenic acids from green coffee extract are highly bioavailable in humans.
Farah A; Monteiro M; Donangelo CM; Lafay S
J Nutr; 2008 Dec; 138(12):2309-15. PubMed ID: 19022950
[TBL] [Abstract][Full Text] [Related]
14. Coffee components inhibit amyloid formation of human islet amyloid polypeptide in vitro: possible link between coffee consumption and diabetes mellitus.
Cheng B; Liu X; Gong H; Huang L; Chen H; Zhang X; Li C; Yang M; Ma B; Jiao L; Zheng L; Huang K
J Agric Food Chem; 2011 Dec; 59(24):13147-55. PubMed ID: 22059381
[TBL] [Abstract][Full Text] [Related]
15. Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans.
Duarte GS; Farah A
J Agric Food Chem; 2011 Jul; 59(14):7925-31. PubMed ID: 21627318
[TBL] [Abstract][Full Text] [Related]
16. Protective effects of the compounds isolated from the seed of Psoralea corylifolia on oxidative stress-induced retinal damage.
Kim KA; Shim SH; Ahn HR; Jung SH
Toxicol Appl Pharmacol; 2013 Jun; 269(2):109-20. PubMed ID: 23545180
[TBL] [Abstract][Full Text] [Related]
17. In vitro enzymic hydrolysis of chlorogenic acids in coffee.
da Encarnação JA; Farrell TL; Ryder A; Kraut NU; Williamson G
Mol Nutr Food Res; 2015 Feb; 59(2):231-9. PubMed ID: 25380542
[TBL] [Abstract][Full Text] [Related]
18. Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees.
Chu YF; Brown PH; Lyle BJ; Chen Y; Black RM; Williams CE; Lin YC; Hsu CW; Cheng IH
J Agric Food Chem; 2009 Oct; 57(20):9801-8. PubMed ID: 19772322
[TBL] [Abstract][Full Text] [Related]
19. Catabolism of coffee chlorogenic acids by human colonic microbiota.
Ludwig IA; Paz de Peña M; Concepción C; Alan C
Biofactors; 2013; 39(6):623-32. PubMed ID: 23904092
[TBL] [Abstract][Full Text] [Related]
20. Valproate promotes survival of retinal ganglion cells in a rat model of optic nerve crush.
Zhang ZZ; Gong YY; Shi YH; Zhang W; Qin XH; Wu XW
Neuroscience; 2012 Nov; 224():282-93. PubMed ID: 22867974
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]