581 related articles for article (PubMed ID: 26174183)
21. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
[TBL] [Abstract][Full Text] [Related]
22. Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna.
Adedapo AA; Jimoh FO; Koduru S; Masika PJ; Afolayan AJ
BMC Complement Altern Med; 2009 Jul; 9():21. PubMed ID: 19580647
[TBL] [Abstract][Full Text] [Related]
23. Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties.
Lima A; Bento A; Baraldi I; Malheiro R
Food Chem; 2016 Dec; 212():291-5. PubMed ID: 27374535
[TBL] [Abstract][Full Text] [Related]
24. Anti-oxidant, anti-inflammatory, analgesic and antipyretic activities of grapevine leaf extract (Vitis vinifera) in mice and identification of its active constituents by LC-MS/MS analyses.
Aouey B; Samet AM; Fetoui H; Simmonds MSJ; Bouaziz M
Biomed Pharmacother; 2016 Dec; 84():1088-1098. PubMed ID: 27780137
[TBL] [Abstract][Full Text] [Related]
25. From grape to wine: Changes in phenolic composition and its influence on antioxidant activity.
Lingua MS; Fabani MP; Wunderlin DA; Baroni MV
Food Chem; 2016 Oct; 208():228-38. PubMed ID: 27132844
[TBL] [Abstract][Full Text] [Related]
26. Evaluation of polyphenol composition in red leaves from different varieties of Vitis vinifera.
Schneider E; von der Heydt H; Esperester A
Planta Med; 2008 Apr; 74(5):565-72. PubMed ID: 18543154
[TBL] [Abstract][Full Text] [Related]
27. Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products.
Keser S; Celik S; Turkoglu S
Int J Food Sci Nutr; 2013 Mar; 64(2):210-6. PubMed ID: 23025419
[TBL] [Abstract][Full Text] [Related]
28. Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.
Hatamnia AA; Rostamzad A; Hosseini M; Abbaspour N; Darvishzadeh R; Malekzadeh P; Aminzadeh BM
Nat Prod Res; 2016; 30(5):600-4. PubMed ID: 25853287
[TBL] [Abstract][Full Text] [Related]
29. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
Weidner S; Rybarczyk A; Karamać M; Król A; Mostek A; Grębosz J; Amarowicz R
Molecules; 2013 Mar; 18(3):3410-26. PubMed ID: 23493104
[TBL] [Abstract][Full Text] [Related]
30. Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals.
Nowak R; Olech M; Pecio L; Oleszek W; Los R; Malm A; Rzymowska J
J Sci Food Agric; 2014 Feb; 94(3):560-7. PubMed ID: 23818393
[TBL] [Abstract][Full Text] [Related]
31. Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Lambert C; Bisson J; Waffo-Téguo P; Papastamoulis Y; Richard T; Corio-Costet MF; Mérillon JM; Cluzet S
J Agric Food Chem; 2012 Dec; 60(48):11859-68. PubMed ID: 23145924
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.
Upadhyay NK; Kumar MS; Gupta A
Food Chem Toxicol; 2010 Dec; 48(12):3443-8. PubMed ID: 20854873
[TBL] [Abstract][Full Text] [Related]
33. Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena.
Lago-Vanzela ES; Da-Silva R; Gomes E; García-Romero E; Hermosín-Gutiérrez I
J Agric Food Chem; 2011 Aug; 59(15):8314-23. PubMed ID: 21714563
[TBL] [Abstract][Full Text] [Related]
34. Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).
Generalić I; Skroza D; Surjak J; Možina SS; Ljubenkov I; Katalinić A; Simat V; Katalinić V
Chem Biodivers; 2012 Feb; 9(2):441-57. PubMed ID: 22344920
[TBL] [Abstract][Full Text] [Related]
35. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
36. Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China.
Zhang A; Fang Y; Wang H; Li H; Zhang Z
Molecules; 2011 Dec; 16(12):10104-22. PubMed ID: 22146372
[TBL] [Abstract][Full Text] [Related]
37. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
[TBL] [Abstract][Full Text] [Related]
38. A comparative study on phenolic components and biological activity of some Senecio species in Turkey.
Albayrak S; Aksoy A; Yurtseven L; Yaşar A
J Pharm Pharmacol; 2014 Nov; 66(11):1631-40. PubMed ID: 24945637
[TBL] [Abstract][Full Text] [Related]
39. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
[TBL] [Abstract][Full Text] [Related]
40. Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.
Dani C; Oliboni LS; Agostini F; Funchal C; Serafini L; Henriques JA; Salvador M
Toxicol In Vitro; 2010 Feb; 24(1):148-53. PubMed ID: 19699291
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
