These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 26174414)

  • 1. Assessing digestibility of Hadza tubers using a dynamic in-vitro model.
    Schnorr SL; Crittenden AN; Venema K; Marlowe FW; Henry AG
    Am J Phys Anthropol; 2015 Nov; 158(3):371-85. PubMed ID: 26174414
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tubers as fallback foods and their impact on Hadza hunter-gatherers.
    Marlowe FW; Berbesque JC
    Am J Phys Anthropol; 2009 Dec; 140(4):751-8. PubMed ID: 19350623
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber.
    Geleta GA; De Meulenaer B
    Food Res Int; 2019 Feb; 116():387-396. PubMed ID: 30716961
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations.
    Andre CM; Evers D; Ziebel J; Guignard C; Hausman JF; Bonierbale M; Zum Felde T; Burgos G
    J Agric Food Chem; 2015 Oct; 63(41):9012-21. PubMed ID: 26435416
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects.
    Manditsera FA; Luning PA; Fogliano V; Lakemond CMM
    Food Res Int; 2019 Jul; 121():404-411. PubMed ID: 31108764
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plant foods in savanna environments: a preliminary report of tubers eaten by the Hadza of Northern Tanzania.
    Vincent AS
    World Archaeol; 1985 Oct; 17(2):131-48. PubMed ID: 16470992
    [No Abstract]   [Full Text] [Related]  

  • 7. Effect of cooking on the proximate composition of seven accessions of Colocasia esculenta (L.) Schott tubers growing in South Africa.
    Lewu MN; Adebola PO; Afolayan AJ
    Int J Food Sci Nutr; 2009; 60 Suppl 4():81-6. PubMed ID: 19468953
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Honey, Hadza, hunter-gatherers, and human evolution.
    Marlowe FW; Berbesque JC; Wood B; Crittenden A; Porter C; Mabulla A
    J Hum Evol; 2014 Jun; 71():119-28. PubMed ID: 24746602
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of in vitro inhibition of HT-29 colon cancer cell cultures by Solanum tuberosum L. extracts.
    Zuber T; Holm D; Byrne P; Ducreux L; Taylor M; Kaiser M; Stushnoff C
    Food Funct; 2015 Jan; 6(1):72-83. PubMed ID: 25338312
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja.
    Duarte-Delgado D; Narváez-Cuenca CE; Restrepo-Sánchez LP; Kushalappa A; Mosquera-Vásquez T
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 975():18-23. PubMed ID: 25462107
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acrylamide in home-prepared roasted potatoes.
    Skog K; Viklund G; Olsson K; Sjöholm I
    Mol Nutr Food Res; 2008 Mar; 52(3):307-12. PubMed ID: 18320571
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin.
    Wiberley-Bradford AE; Busse JS; Jiang J; Bethke PC
    BMC Res Notes; 2014 Nov; 7():801. PubMed ID: 25399251
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.
    Bengtsson A; Brackmann C; Enejder A; Alminger ML; Svanberg U
    J Agric Food Chem; 2010 Oct; 58(20):11090-6. PubMed ID: 20886817
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of microwave cooking on the bioaccessibility of cadmium from various food matrices using an in vitro digestion model.
    Wang C; Duan HY; Teng JW
    Biol Trace Elem Res; 2014 Aug; 160(2):276-84. PubMed ID: 24958019
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extensive variation in fried chip color and tuber composition in cold-stored tubers of wild potato (solanum) germplasm.
    McCann LC; Bethke PC; Simon PW
    J Agric Food Chem; 2010 Feb; 58(4):2368-76. PubMed ID: 20099883
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
    Dobson G; Griffiths DW; Davies HV; McNicol JW
    J Agric Food Chem; 2004 Oct; 52(20):6306-14. PubMed ID: 15453705
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A transgenic study on affecting potato tuber yield by expressing the rice sucrose transporter genes OsSUT5Z and OsSUT2M.
    Sun A; Dai Y; Zhang X; Li C; Meng K; Xu H; Wei X; Xiao G; Ouwerkerk PB; Wang M; Zhu Z
    J Integr Plant Biol; 2011 Jul; 53(7):586-95. PubMed ID: 21676173
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of the cultivar on the organic acid and sugar composition of potatoes.
    Rodríguez Galdón B; Ríos Mesa D; Rodríguez Rodríguez EM; Díaz Romero C
    J Sci Food Agric; 2010 Oct; 90(13):2301-9. PubMed ID: 20718025
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield.
    Baroja-Fernández E; Muñoz FJ; Montero M; Etxeberria E; Sesma MT; Ovecka M; Bahaji A; Ezquer I; Li J; Prat S; Pozueta-Romero J
    Plant Cell Physiol; 2009 Sep; 50(9):1651-62. PubMed ID: 19608713
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure.
    Zhang C; Ketnawa S; Thuengtung S; Cai Y; Qin W; Ogawa Y
    Foods; 2022 Dec; 11(23):. PubMed ID: 36496700
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.