119 related articles for article (PubMed ID: 26175999)
1. Formation and Stabilization of Raphasatin and Sulforaphene from Radish Roots by Endogenous Enzymolysis.
Kim JW; Kim MB; Lim SB
Prev Nutr Food Sci; 2015 Jun; 20(2):119-25. PubMed ID: 26175999
[TBL] [Abstract][Full Text] [Related]
2. The mechanism of deterioration of the glucosinolate-myrosynase system in radish roots during cold storage after harvest.
Lee JG; Lim S; Kim J; Lee EJ
Food Chem; 2017 Oct; 233():60-68. PubMed ID: 28530612
[TBL] [Abstract][Full Text] [Related]
3. Raphasatin is a more potent inducer of the detoxification enzymes than its degradation products.
Scholl C; Eshelman BD; Barnes DM; Hanlon PR
J Food Sci; 2011 Apr; 76(3):C504-11. PubMed ID: 21535821
[TBL] [Abstract][Full Text] [Related]
4. The mechanism of sulforaphene degradation to different water contents.
Tian G; Li Y; Cheng L; Yuan Q; Tang P; Kuang P; Hu J
Food Chem; 2016 Mar; 194():1022-7. PubMed ID: 26471648
[TBL] [Abstract][Full Text] [Related]
5. Preparation of Sulforaphene from Radish Seed Extracts with Recombinant Food-Grade
Wang L; Jiang H; Liang X; Zhou W; Qiu Y; Xue C; Sun J; Mao X
J Agric Food Chem; 2021 May; 69(18):5363-5371. PubMed ID: 33929187
[TBL] [Abstract][Full Text] [Related]
6. Biochemical Characterization of a Novel Myrosinase Rmyr from
Wang L; Jiang H; Qiu Y; Dong Y; Hamouda HI; Balah MA; Mao X
J Agric Food Chem; 2022 Feb; 70(7):2303-2311. PubMed ID: 35112855
[TBL] [Abstract][Full Text] [Related]
7. Instability and Structural Change of 4-Methylsulfinyl-3-butenyl Isothiocyanate in the Hydrolytic Process.
Song D; Liang H; Kuang P; Tang P; Hu G; Yuan Q
J Agric Food Chem; 2013 May; 61(21):5097-102. PubMed ID: 23688308
[TBL] [Abstract][Full Text] [Related]
8. Effect of high pressure pretreatment on myrosinase-glucosinolate system, physicochemical and bacterial properties during fermentation of brine-pickled radishes.
Wu SM; Wu CP; Lin YH; Wu YH; Huang BC; Wang CY
Food Res Int; 2022 Dec; 162(Pt A):112018. PubMed ID: 36461242
[TBL] [Abstract][Full Text] [Related]
9. Preparative separation and purification of sulforaphene from radish seeds by high-speed countercurrent chromatography.
Kuang P; Song D; Yuan Q; Lv X; Zhao D; Liang H
Food Chem; 2013 Jan; 136(2):309-15. PubMed ID: 23122063
[TBL] [Abstract][Full Text] [Related]
10. Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (
Chae SH; Lee ON; Park HY; Ku KM
Plants (Basel); 2022 Jan; 11(3):. PubMed ID: 35161293
[TBL] [Abstract][Full Text] [Related]
11. Optimization of cultivar, germination time and extraction for radish sprout extract with high sulforaphene content.
Hur GH; Lee TK; Cho YJ; Kim JH; Park JHY; Yang H; Lee KW
J Sci Food Agric; 2024 Jul; 104(9):5010-5020. PubMed ID: 38314949
[TBL] [Abstract][Full Text] [Related]
12. The stability and degradation mechanism of sulforaphene in solvents.
Tian G; Tang P; Xie R; Cheng L; Yuan Q; Hu J
Food Chem; 2016 May; 199():301-6. PubMed ID: 26775975
[TBL] [Abstract][Full Text] [Related]
13. Separation and purification of sulforaphene from radish seeds using macroporous resin and preparative high-performance liquid chromatography.
Kuang P; Song D; Yuan Q; Yi R; Lv X; Liang H
Food Chem; 2013 Jan; 136(2):342-7. PubMed ID: 23122068
[TBL] [Abstract][Full Text] [Related]
14. Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster.
Baenas N; Piegholdt S; Schloesser A; Moreno DA; GarcĂa-Viguera C; Rimbach G; Wagner AE
Int J Mol Sci; 2016 Feb; 17(2):251. PubMed ID: 26901196
[TBL] [Abstract][Full Text] [Related]
15. Effect of aliphatic diamine spacer length on enzymatic performance of myrosinase immobilized on chitosan microsphere and its application for sulforaphene production.
Zhang J; Feng C; Tan X; Hagedoorn PL; Gu C; Xu H; Zhou X
J Biotechnol; 2019 Jun; 299():79-85. PubMed ID: 31042585
[TBL] [Abstract][Full Text] [Related]
16. Micro-grinding-based production for sulforaphene-enriched radish seeds extract via facilitating glucosinolates-myrosinase reaction, and evaluation of its anti-adipogenic effects.
Lee TK; Hur G; Kim JH; Park JHY; Yang H; Lee KW
Food Chem; 2023 Dec; 429():136864. PubMed ID: 37506660
[TBL] [Abstract][Full Text] [Related]
17. Integrated utilization of red radish seeds for the efficient production of seed oil and sulforaphene.
Zhang J; Zhou X; Fu M
Food Chem; 2016 Feb; 192():541-7. PubMed ID: 26304382
[TBL] [Abstract][Full Text] [Related]
18. Induction of Apoptosis and Cytotoxicity by Raphasatin in Human Breast Adenocarcinoma MCF-7 Cells.
Ibrahim MD; Kntayya SB; Mohd Ain N; Iori R; Ioannides C; Abdull Razis AF
Molecules; 2018 Nov; 23(12):. PubMed ID: 30486382
[TBL] [Abstract][Full Text] [Related]
19. Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts.
Matera R; Gabbanini S; De Nicola GR; Iori R; Petrillo G; Valgimigli L
Food Chem; 2012 Jul; 133(2):563-72. PubMed ID: 25683434
[TBL] [Abstract][Full Text] [Related]
20. Comparison of blue discoloration in radish root among different varieties and blue pigment stability analysis.
Zhang Y; Zhao X; Ma Y; Jiang Y; Wang D; Liang H
Food Chem; 2021 Mar; 340():128164. PubMed ID: 33011470
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]