BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 26176912)

  • 21. Sustainable Diets and Cancer: a Systematic Review.
    Karavasiloglou N; Pannen ST; Jochem C; Kuhn T; Rohrmann S
    Curr Nutr Rep; 2022 Dec; 11(4):742-752. PubMed ID: 36409441
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Sustainability of food choices: the position of the Italian experts in nutrition].
    Fatati G; Poli A
    Recenti Prog Med; 2013 Dec; 104(12):609-14. PubMed ID: 24362828
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Trust Management in Organic Agriculture: Sustainable Consumption Behavior, Environmentally Conscious Purchase Intention, and Healthy Food Choices.
    Lazaroiu G; Andronie M; Uţă C; Hurloiu I
    Front Public Health; 2019; 7():340. PubMed ID: 31803705
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017.
    Lang T; Mason P
    Proc Nutr Soc; 2018 Aug; 77(3):331-346. PubMed ID: 29198210
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sustainable Diets for Athletes.
    Meyer NL; Reguant-Closa A; Nemecek T
    Curr Nutr Rep; 2020 Sep; 9(3):147-162. PubMed ID: 32504413
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Perception of Organic Food Consumption in Romania.
    Petrescu AG; Oncioiu I; Petrescu M
    Foods; 2017 May; 6(6):. PubMed ID: 28556795
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Sustainable food consumption. Product choice or curtailment?
    Verain MC; Dagevos H; Antonides G
    Appetite; 2015 Aug; 91():375-84. PubMed ID: 25913683
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Cutting through conflicting prescriptions: How guidelines inform "healthy and sustainable" diets in Switzerland.
    Godin L; Sahakian M
    Appetite; 2018 Nov; 130():123-133. PubMed ID: 30086323
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Indicators and Recommendations for Assessing Sustainable Healthy Diets.
    Aldaya MM; Ibañez FC; Domínguez-Lacueva P; Murillo-Arbizu MT; Rubio-Varas M; Soret B; Beriain MJ
    Foods; 2021 May; 10(5):. PubMed ID: 34063236
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Food System for Sustainable Healthy Diets: Global and Local Efforts.
    Nishi N
    J Nutr Sci Vitaminol (Tokyo); 2022; 68(Supplement):S98-S100. PubMed ID: 36437034
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010-2021.
    Portugal-Nunes C; Nunes FM; Saraiva C; Gonçalves C
    Int J Food Sci Nutr; 2023 Feb; 74(1):95-106. PubMed ID: 36475446
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Review: Make ruminants green again - how can sustainable intensification and agroecology converge for a better future?
    Dumont B; Groot JCJ; Tichit M
    Animal; 2018 Dec; 12(s2):s210-s219. PubMed ID: 30139401
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample.
    Whittall B; Warwick SM; Guy DJ; Appleton KM
    Appetite; 2023 Feb; 181():106388. PubMed ID: 36414148
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influencing Factors for Sustainable Dietary Transformation-A Case Study of German Food Consumption.
    Seubelt N; Michalke A; Gaugler T
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053959
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability.
    Nguyen-The C; Bardin M; Berard A; Berge O; Brillard J; Broussolle V; Carlin F; Renault P; Tchamitchian M; Morris CE
    Sci Total Environ; 2016 Aug; 562():751-759. PubMed ID: 27110986
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Consumer attitudes and behaviors toward more sustainable diets: a scoping review.
    Kenny TA; Woodside JV; Perry IJ; Harrington JM
    Nutr Rev; 2023 Nov; 81(12):1665-1679. PubMed ID: 37014671
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains.
    Knorr D; Augustin MA; Tiwari B
    Front Nutr; 2020; 7():34. PubMed ID: 32309287
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Global phosphorus scarcity: identifying synergies for a sustainable future.
    Neset TS; Cordell D
    J Sci Food Agric; 2012 Jan; 92(1):2-6. PubMed ID: 21969145
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.
    Drewnowski A
    Nutr Rev; 2018 Jan; 76(1):21-28. PubMed ID: 29206982
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Caliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets.
    Gallegos-Riofrío CA; Waters WF; Carrasco A; Riofrío LA; Pintag M; Caranqui M; Caranqui J; BlackDeer AA; Iannotti LL
    Curr Dev Nutr; 2021 Jun; 5(Suppl 4):61-73. PubMed ID: 34222768
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.