200 related articles for article (PubMed ID: 26180251)
1. Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women.
Chiuve SE; Sandhu RK; Moorthy MV; Glynn RJ; Albert CM
J Nutr; 2015 Sep; 145(9):2092-101. PubMed ID: 26180251
[TBL] [Abstract][Full Text] [Related]
2. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
[TBL] [Abstract][Full Text] [Related]
3. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
[TBL] [Abstract][Full Text] [Related]
4. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
Campmans-Kuijpers MJ; Sluijs I; Nöthlings U; Freisling H; Overvad K; Boeing H; Masala G; Panico S; Tumino R; Sieri S; Johansson I; Winkvist A; Katzke VA; Kuehn T; Nilsson PM; Halkjær J; Tjønneland A; Spijkerman AM; Arriola L; Sacerdote C; Barricarte A; May AM; Beulens JW
Clin Nutr; 2016 Oct; 35(5):1096-102. PubMed ID: 26342536
[TBL] [Abstract][Full Text] [Related]
5. Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids.
Dinesen PT; Joensen AM; Rix TA; Tjønneland A; Schmidt EB; Lundbye-Christensen S; Overvad K
Am J Cardiol; 2017 Oct; 120(7):1129-1132. PubMed ID: 28803653
[TBL] [Abstract][Full Text] [Related]
6. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
Guasch-Ferré M; Babio N; Martínez-González MA; Corella D; Ros E; Martín-Peláez S; Estruch R; Arós F; Gómez-Gracia E; Fiol M; Santos-Lozano JM; Serra-Majem L; Bulló M; Toledo E; Barragán R; Fitó M; Gea A; Salas-Salvadó J;
Am J Clin Nutr; 2015 Dec; 102(6):1563-73. PubMed ID: 26561617
[TBL] [Abstract][Full Text] [Related]
7. Dietary fat composition, total body fat and regional body fat distribution in two Caucasian populations of middle-aged and older adult women.
Muka T; Blekkenhorst LC; Lewis JR; Prince RL; Erler NS; Hofman A; Franco OH; Rivadeneira F; Kiefte-de Jong JC
Clin Nutr; 2017 Oct; 36(5):1411-1419. PubMed ID: 27769783
[TBL] [Abstract][Full Text] [Related]
8. Prospective study of dietary fat and risk of uterine leiomyomata.
Wise LA; Radin RG; Kumanyika SK; Ruiz-Narváez EA; Palmer JR; Rosenberg L
Am J Clin Nutr; 2014 May; 99(5):1105-16. PubMed ID: 24598152
[TBL] [Abstract][Full Text] [Related]
9. Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Markey O; Vasilopoulou D; Kliem KE; Koulman A; Fagan CC; Summerhill K; Wang LY; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
Nutr J; 2017 May; 16(1):33. PubMed ID: 28535777
[TBL] [Abstract][Full Text] [Related]
10. Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.
Zong G; Li Y; Sampson L; Dougherty LW; Willett WC; Wanders AJ; Alssema M; Zock PL; Hu FB; Sun Q
Am J Clin Nutr; 2018 Mar; 107(3):445-453. PubMed ID: 29566185
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.
Rasmussen BM; Vessby B; Uusitupa M; Berglund L; Pedersen E; Riccardi G; Rivellese AA; Tapsell L; Hermansen K;
Am J Clin Nutr; 2006 Feb; 83(2):221-6. PubMed ID: 16469978
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.
Sczaniecka AK; Brasky TM; Lampe JW; Patterson RE; White E
Nutr Cancer; 2012; 64(8):1131-42. PubMed ID: 23137008
[TBL] [Abstract][Full Text] [Related]
13. Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.
Larsson SC; Wolk A
Clin Nutr; 2017 Apr; 36(2):537-541. PubMed ID: 26875446
[TBL] [Abstract][Full Text] [Related]
14. Fatty acid consumption and risk of fracture in the Women's Health Initiative.
Orchard TS; Cauley JA; Frank GC; Neuhouser ML; Robinson JG; Snetselaar L; Tylavsky F; Wactawski-Wende J; Young AM; Lu B; Jackson RD
Am J Clin Nutr; 2010 Dec; 92(6):1452-60. PubMed ID: 20980487
[TBL] [Abstract][Full Text] [Related]
15. Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy.
Reynolds R; Rosner B; Seddon JM
Ophthalmology; 2013 May; 120(5):1020-8. PubMed ID: 23481534
[TBL] [Abstract][Full Text] [Related]
16. Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study.
Wu JH; Lemaitre RN; King IB; Song X; Sacks FM; Rimm EB; Heckbert SR; Siscovick DS; Mozaffarian D
Circulation; 2012 Mar; 125(9):1084-93. PubMed ID: 22282329
[TBL] [Abstract][Full Text] [Related]
17. Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.
Guasch-Ferré M; Zong G; Willett WC; Zock PL; Wanders AJ; Hu FB; Sun Q
Circ Res; 2019 Apr; 124(8):1266-1275. PubMed ID: 30689516
[TBL] [Abstract][Full Text] [Related]
18. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
[TBL] [Abstract][Full Text] [Related]
19. Effects of dietary fatty acid composition from a high fat meal on satiety.
Kozimor A; Chang H; Cooper JA
Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
[TBL] [Abstract][Full Text] [Related]
20. Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
Mölenberg FJM; de Goede J; Wanders AJ; Zock PL; Kromhout D; Geleijnse JM
Am J Clin Nutr; 2017 Sep; 106(3):895-901. PubMed ID: 28793994
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
