445 related articles for article (PubMed ID: 26184884)
1. Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
Zhong Y; Nyman M; Fåk F
Mol Nutr Food Res; 2015 Oct; 59(10):2066-76. PubMed ID: 26184884
[TBL] [Abstract][Full Text] [Related]
2. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
Zhong Y; Marungruang N; Fåk F; Nyman M
Br J Nutr; 2015 May; 113(10):1558-70. PubMed ID: 25864430
[TBL] [Abstract][Full Text] [Related]
3. Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong Y; Teixeira C; Marungruang N; Sae-Lim W; Tareke E; Andersson R; Fåk F; Nyman M
Food Funct; 2015 Sep; 6(9):3165-76. PubMed ID: 26227569
[TBL] [Abstract][Full Text] [Related]
4. Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats.
Teixeira C; Prykhodko O; Alminger M; Fåk Hållenius F; Nyman M
Mol Nutr Food Res; 2018 Oct; 62(19):e1701023. PubMed ID: 30035373
[TBL] [Abstract][Full Text] [Related]
5. Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats.
Han F; Wang Y; Han Y; Zhao J; Han F; Song G; Jiang P; Miao H
J Agric Food Chem; 2018 Jun; 66(25):6326-6335. PubMed ID: 29766722
[TBL] [Abstract][Full Text] [Related]
6. Impact of whole grain highland hull-less barley on the denaturing gradient gel electrophoresis profiles of gut microbial communities in rats fed high-fat diets.
Xia X; Lu J; Chen X; Zhou L; Huang Y; Ding S; Li G
Microbiol Spectr; 2024 Jun; 12(6):e0408923. PubMed ID: 38747621
[TBL] [Abstract][Full Text] [Related]
7. Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice.
Miyamoto J; Watanabe K; Taira S; Kasubuchi M; Li X; Irie J; Itoh H; Kimura I
PLoS One; 2018; 13(4):e0196579. PubMed ID: 29698465
[TBL] [Abstract][Full Text] [Related]
8. Lingonberries reduce atherosclerosis in Apoe(-/-) mice in association with altered gut microbiota composition and improved lipid profile.
Matziouridou C; Marungruang N; Nguyen TD; Nyman M; Fåk F
Mol Nutr Food Res; 2016 May; 60(5):1150-60. PubMed ID: 26890232
[TBL] [Abstract][Full Text] [Related]
9. Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice.
Garcia-Mazcorro JF; Mills DA; Murphy K; Noratto G
Eur J Nutr; 2018 Oct; 57(7):2513-2528. PubMed ID: 28815303
[TBL] [Abstract][Full Text] [Related]
10. Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice.
Patrone V; Minuti A; Lizier M; Miragoli F; Lucchini F; Trevisi E; Rossi F; Callegari ML
BMC Genomics; 2018 Nov; 19(1):808. PubMed ID: 30404613
[TBL] [Abstract][Full Text] [Related]
11. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.
Zhao L; Zhang Q; Ma W; Tian F; Shen H; Zhou M
Food Funct; 2017 Dec; 8(12):4644-4656. PubMed ID: 29152632
[TBL] [Abstract][Full Text] [Related]
12. Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet.
Zhai X; Lin D; Zhao Y; Li W; Yang X
J Agric Food Chem; 2018 Dec; 66(48):12706-12718. PubMed ID: 30411889
[TBL] [Abstract][Full Text] [Related]
13. Malt in combination with Lactobacillus rhamnosus increases concentrations of butyric acid in the distal colon and serum in rats compared with other barley products but decreases viable counts of cecal bifidobacteria.
Bränning CE; Nyman ME
J Nutr; 2011 Jan; 141(1):101-7. PubMed ID: 21106924
[TBL] [Abstract][Full Text] [Related]
14. Hesperetin Modifies the Composition of Fecal Microbiota and Increases Cecal Levels of Short-Chain Fatty Acids in Rats.
Unno T; Hisada T; Takahashi S
J Agric Food Chem; 2015 Sep; 63(36):7952-7. PubMed ID: 26306898
[TBL] [Abstract][Full Text] [Related]
15. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats.
Etxeberria U; Arias N; Boqué N; Macarulla MT; Portillo MP; Martínez JA; Milagro FI
J Nutr Biochem; 2015 Jun; 26(6):651-60. PubMed ID: 25762527
[TBL] [Abstract][Full Text] [Related]
16. Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro.
Gong L; Cao W; Gao J; Wang J; Zhang H; Sun B; Yin M
J Food Sci; 2018 Apr; 83(4):1116-1124. PubMed ID: 29524219
[TBL] [Abstract][Full Text] [Related]
17. Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development.
Velikonja A; Lipoglavšek L; Zorec M; Orel R; Avguštin G
Anaerobe; 2019 Feb; 55():67-77. PubMed ID: 30396006
[TBL] [Abstract][Full Text] [Related]
18. Dietary Fiber in Bilberry Ameliorates Pre-Obesity Events in Rats by Regulating Lipid Depot, Cecal Short-Chain Fatty Acid Formation and Microbiota Composition.
Liu HY; Walden TB; Cai D; Ahl D; Bertilsson S; Phillipson M; Nyman M; Holm L
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31208043
[TBL] [Abstract][Full Text] [Related]
19. Adaptation of the cecal bacterial microbiome of growing pigs in response to resistant starch type 4.
Metzler-Zebeli BU; Schmitz-Esser S; Mann E; Grüll D; Molnar T; Zebeli Q
Appl Environ Microbiol; 2015 Dec; 81(24):8489-99. PubMed ID: 26431973
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous Intake of
Okouchi R; E S; Yamamoto K; Ota T; Seki K; Imai M; Ota R; Asayama Y; Nakashima A; Suzuki K; Tsuduki T
Nutrients; 2019 Jan; 11(1):. PubMed ID: 30669573
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
