BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 26186398)

  • 21. Boar taint compound levels in back fat versus meat products: Do they correlate?
    Wauters J; Vercruysse V; Aluwé M; Verplanken K; Vanhaecke L
    Food Chem; 2016 Sep; 206():30-6. PubMed ID: 27041294
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM; Zammerini D; Nute GR; Baker A; Hughes SI; Wood JD
    Meat Sci; 2011 Jun; 88(2):249-55. PubMed ID: 21251766
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D; Trautmann J; Gertheiss J; Meier-Dinkel L; Fischer J; Eynck HJ; Heres L; Looft C; Tholen E
    J Agric Food Chem; 2016 Jun; 64(22):4556-65. PubMed ID: 27180946
    [TBL] [Abstract][Full Text] [Related]  

  • 24. How olfactory acuity affects the sensory assessment of boar fat: a proposal for quantification.
    Trautmann J; Gertheiss J; Wicke M; Mörlein D
    Meat Sci; 2014 Oct; 98(2):255-62. PubMed ID: 24976560
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sustainable use of tainted boar meat: Blending is a strategy for processed products.
    Mörlein J; Meier-Dinkel L; Gertheiss J; Schnäckel W; Mörlein D
    Meat Sci; 2019 Jun; 152():65-72. PubMed ID: 30826630
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Threshold detection of boar taint chemicals using parasitic wasps.
    Olson D; Wäckers F; Haugen JE
    J Food Sci; 2012 Oct; 77(10):S356-61. PubMed ID: 22924645
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries.
    Aluwé M; Heyrman E; Kostyra E; Żakowska-Biemans S; Almeida J; Citek J; Font-I-Furnols M; Moreira O; Zadinová K; Tudoreanu L; Lin-Schistra L; Van den Broeke A
    Animal; 2022 Mar; 16(3):100455. PubMed ID: 35183012
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sensory evaluation of boar meat products by trained experts.
    Wauters J; Verplanken K; Vercruysse V; Ampe B; Aluwé M; Vanhaecke L
    Food Chem; 2017 Dec; 237():516-524. PubMed ID: 28764028
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat.
    Meier-Dinkel L; Gertheiss J; Schnäckel W; Mörlein D
    Meat Sci; 2016 Aug; 118():34-42. PubMed ID: 27038338
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
    Bonneau M; Kempster AJ; Claus R; Claudi-Magnussen C; Diestre A; Tornberg E; Walstra P; Chevillon P; Weiler U; Cook GL
    Meat Sci; 2000 Mar; 54(3):251-9. PubMed ID: 22060695
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Detection of quantitative trait loci for androstenone, skatole and boar taint in a cross between Large White and Meishan pigs.
    Lee GJ; Archibald AL; Law AS; Lloyd S; Wood J; Haley CS
    Anim Genet; 2005 Feb; 36(1):14-22. PubMed ID: 15670126
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Different scalding techniques do not affect boar taint.
    Mörlein D; Grave A; Sharifi AR; Bücking M; Wicke M
    Meat Sci; 2012 Aug; 91(4):435-40. PubMed ID: 22445490
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Boar taint, meat quality and fail rate in entire male pigs and male pigs immunized against gonadotrophin releasing factor as related to body weight and feeding regime.
    Moore KL; Mullan BP; Dunshea FR
    Meat Sci; 2017 Mar; 125():95-101. PubMed ID: 27936424
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F; Panella-Riera N; Zammerini D; Olivares A; Garrido MD; Martínez B; Gil M; García-Regueiro JA; Oliver MA
    Meat Sci; 2016 Jan; 111():177-82. PubMed ID: 26468980
    [TBL] [Abstract][Full Text] [Related]  

  • 35. An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
    Bonneau M; Walstra P; Claudi-Magnussen C; Kempster AJ; Tornberg E; Fischer K; Diestre A; Siret F; Chevillon P; Claus R; Dijksterhuis G; Punter P; Matthews KR; Agerhem H; Béague MP; Oliver MA; Gispert M; Weiler U; von Seth G; Leask H; Font I Furnols M; Homer DB; Cook GL
    Meat Sci; 2000 Mar; 54(3):285-95. PubMed ID: 22060698
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.
    Xue J; Dial GD; Holton EE; Vickers Z; Squires EJ; Lou Y; Godbout D; Morel N
    J Anim Sci; 1996 Sep; 74(9):2170-7. PubMed ID: 8880419
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of different strategies to mask boar taint in cooked sausage.
    Martínez B; Rubio B; Viera C; Linares MB; Egea M; Panella-Riera N; Garrido MD
    Meat Sci; 2016 Jun; 116():26-33. PubMed ID: 26844925
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evaluation of various boar taint detection methods.
    Aluwé M; Tuyttens FA; Bekaert KM; De Smet S; De Brabander DL; Millet S
    Animal; 2012 Nov; 6(11):1868-77. PubMed ID: 22717070
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.
    Thomsen R; Edwards SA; Jensen BB; Rousing T; Sørensen JT
    Animal; 2015 Sep; 9(9):1587-96. PubMed ID: 25990887
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Novel gels and films to mask boar taint in entire male pork.
    Iniesta CM; Garrido MD; Egea M; Linares MB; Peñaranda I
    Meat Sci; 2023 Jun; 200():109148. PubMed ID: 36863252
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.