These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

314 related articles for article (PubMed ID: 26186399)

  • 1. Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere.
    Ortuño J; Serrano R; Bañón S
    Meat Sci; 2015 Dec; 110():62-9. PubMed ID: 26186399
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹.
    Ortuño J; Serrano R; Jordán MJ; Bañón S
    Meat Sci; 2014 Apr; 96(4):1452-9. PubMed ID: 24412737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Incorporating rosemary diterpenes in lamb diet to improve microbial quality of meat packed in different environments.
    Ortuño J; Serrano R; Bañón S
    Anim Sci J; 2017 Sep; 88(9):1436-1445. PubMed ID: 28139059
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improving the sensory and oxidative stability of cooked and chill-stored lamb using dietary rosemary diterpenes.
    Serrano R; Ortuño J; Bañón S
    J Food Sci; 2014 Sep; 79(9):S1805-10. PubMed ID: 25142077
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs.
    Morán L; Andrés S; Bodas R; Prieto N; Giráldez FJ
    Meat Sci; 2012 Aug; 91(4):430-4. PubMed ID: 22436658
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphere.
    Ortuño J; Serrano R; Bañón S
    Animal; 2016 Aug; 10(8):1391-401. PubMed ID: 26940773
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes.
    Ortuño J; Serrano R; Jordán MJ; Bañón S
    Food Chem; 2016 Jan; 190():1056-1063. PubMed ID: 26213076
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary rosemary extract on lamb spoilage under retail display conditions.
    Bañón S; Méndez L; Almela E
    Meat Sci; 2012 Mar; 90(3):579-83. PubMed ID: 22032920
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.
    Ripoll G; Joy M; Muñoz F
    Meat Sci; 2011 Jan; 87(1):88-93. PubMed ID: 20920835
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.
    Jordán MJ; Castillo J; Bañón S; Martínez-Conesa C; Sotomayor JA
    Food Chem; 2014 May; 151():212-8. PubMed ID: 24423523
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs.
    Morán L; Rodríguez-Calleja JM; Bodas R; Prieto N; Giráldez FJ; Andrés S
    Meat Sci; 2012 Mar; 90(3):789-95. PubMed ID: 22133590
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.
    Sirocchi V; Caprioli G; Cecchini C; Coman MM; Cresci A; Maggi F; Papa F; Ricciutelli M; Vittori S; Sagratini G
    Int J Food Sci Nutr; 2013 Dec; 64(8):921-8. PubMed ID: 23815565
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.
    Leal LN; Beltrán JA; Marc Bellés ; Bello JM; den Hartog LA; Hendriks WH; Martín-Tereso J
    J Sci Food Agric; 2020 May; 100(7):2922-2931. PubMed ID: 32031256
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): influence on lamb meat quality.
    Nieto G; Díaz P; Bañón S; Garrido MD
    Meat Sci; 2010 Jan; 84(1):23-9. PubMed ID: 20374750
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
    Kim YH; Stuart A; Rosenvold K; Maclennan G
    J Anim Sci; 2013 Dec; 91(12):5998-6007. PubMed ID: 24085415
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract.
    Bellés M; Alonso V; Roncalés P; Beltrán JA
    J Sci Food Agric; 2018 Jun; 98(8):2871-2879. PubMed ID: 29143965
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
    Yesilbag D; Eren M; Agel H; Kovanlikaya A; Balci F
    Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs.
    Morán L; Giráldez FJ; Panseri S; Aldai N; Jordán MJ; Chiesa LM; Andrés S
    Food Chem; 2013 Jun; 138(4):2407-14. PubMed ID: 23497902
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
    Lavieri N; Williams SK
    Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems.
    Fernandes Rde P; Freire MT; de Paula ES; Kanashiro AL; Catunda FA; Rosa AF; Balieiro JC; Trindade MA
    Meat Sci; 2014 Jan; 96(1):554-61. PubMed ID: 24018275
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.