BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 26186819)

  • 1. Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study.
    Jin J; Ma H; Qu W; Wang K; Zhou C; He R; Luo L; Owusu J
    Ultrason Sonochem; 2015 Nov; 27():46-53. PubMed ID: 26186819
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enzymolysis kinetics, thermodynamics and model of porcine cerebral protein with single-frequency countercurrent and pulsed ultrasound-assisted processing.
    Zou Y; Ding Y; Feng W; Wang W; Li Q; Chen Y; Wu H; Wang X; Yang L; Wu X
    Ultrason Sonochem; 2016 Jan; 28():294-301. PubMed ID: 26384911
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action.
    Wang Y; Zhang Z; He R; Liu D; Kumah Mintah B; Dabbour M; Ma H
    Ultrason Sonochem; 2020 Jun; 64():105038. PubMed ID: 32145519
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment.
    Qu W; Ma H; Liu B; He R; Pan Z; Abano EE
    Ultrason Sonochem; 2013 Nov; 20(6):1408-13. PubMed ID: 23711348
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal.
    Jin J; Ma H; Wang K; Yagoub Ael-G; Owusu J; Qu W; He R; Zhou C; Ye X
    Ultrason Sonochem; 2015 May; 24():55-64. PubMed ID: 25577971
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics.
    Cheng Y; Liu Y; Wu J; Ofori Donkor P; Li T; Ma H
    Ultrason Sonochem; 2017 Jul; 37():351-359. PubMed ID: 28427643
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound.
    Wang Y; Zhang Z; He R; Mintah BK; Dabbour M; Qu W; Liu D; Ma H
    Food Chem; 2021 May; 344():128609. PubMed ID: 33229163
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics and thermodynamics.
    Golly MK; Ma H; Yuqing D; Wu P; Dabbour M; Sarpong F; Farooq M
    J Food Biochem; 2019 Aug; 43(8):e12948. PubMed ID: 31368548
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates.
    Jin J; Ma H; Wang B; Yagoub Ael-G; Wang K; He R; Zhou C
    Ultrason Sonochem; 2016 May; 30():44-51. PubMed ID: 26703201
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue.
    Ayim I; Ma H; Alenyorege EA; Ali Z; Donkor PO
    J Food Sci Technol; 2018 Mar; 55(3):1037-1046. PubMed ID: 29487446
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis.
    Jin J; Ma H; Wang W; Luo M; Wang B; Qu W; He R; Owusu J; Li Y
    J Sci Food Agric; 2016 Mar; 96(4):1159-66. PubMed ID: 25847576
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides.
    Abdualrahman MA; Ma H; Zhou C; Yagoub AE; Hu J; Yang X
    J Sci Food Agric; 2016 Dec; 96(15):4861-4873. PubMed ID: 27539674
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten.
    Zhang Y; Li J; Li S; Ma H; Zhang H
    J Sci Food Agric; 2018 Mar; 98(4):1530-1538. PubMed ID: 28802008
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant peptides from corn gluten meal: Orthogonal design evaluation.
    Zhou C; Hu J; Ma H; Yagoub AE; Yu X; Owusu J; Ma H; Qin X
    Food Chem; 2015 Nov; 187():270-8. PubMed ID: 25977026
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of energy-gathered ultrasound on Alcalase.
    Ma H; Huang L; Jia J; He R; Luo L; Zhu W
    Ultrason Sonochem; 2011 Jan; 18(1):419-24. PubMed ID: 20709588
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of ultrasound pretreatment on enzymolysis and physicochemical properties of corn starch.
    Li M; Li J; Zhu C
    Int J Biol Macromol; 2018 May; 111():848-856. PubMed ID: 29317236
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Peptide with angiotensin I-converting enzyme inhibitory activity from hydrolyzed corn gluten meal.
    Yang Y; Tao G; Liu P; Liu J
    J Agric Food Chem; 2007 Sep; 55(19):7891-5. PubMed ID: 17715987
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimisation of antioxidant peptide preparation from corn gluten meal.
    Zhuang H; Tang N; Dong ST; Sun B; Liu JB
    J Sci Food Agric; 2013 Oct; 93(13):3264-70. PubMed ID: 23585360
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characteristics of enzymolysis of silkworm pupa protein after tri-frequency ultrasonic pretreatment: kinetics, thermodynamics, structure and antioxidant changes.
    Ge S; He C; Duan Y; Zhou X; Lei J; Tong X; Wang L; Wu Q; Jia J
    Front Bioeng Biotechnol; 2023; 11():1170676. PubMed ID: 37425356
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics.
    Jovanović JR; Stefanović AB; Šekuljica NŽ; Tanasković SMJ; Dojčinović MB; Bugarski BM; Knežević-Jugović ZD
    J Food Sci; 2016 Nov; 81(11):C2664-C2675. PubMed ID: 27680882
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.