278 related articles for article (PubMed ID: 26186871)
1. Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique.
Başlar M; Kılıçlı M; Yalınkılıç B
Ultrason Sonochem; 2015 Nov; 27():495-502. PubMed ID: 26186871
[TBL] [Abstract][Full Text] [Related]
2. A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods.
Chen ZG; Guo XY; Wu T
Ultrason Sonochem; 2016 May; 30():28-34. PubMed ID: 26703199
[TBL] [Abstract][Full Text] [Related]
3. Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets.
Ortiz J; Lemus-Mondaca R; Vega-Gálvez A; Ah-Hen K; Puente-Diaz L; Zura-Bravo L; Aubourg S
Food Chem; 2013 Aug; 139(1-4):162-9. PubMed ID: 23561093
[TBL] [Abstract][Full Text] [Related]
4. Modelling of nectarine drying under near infrared - Vacuum conditions.
Alaei B; Chayjan RA
Acta Sci Pol Technol Aliment; 2015; 14(1):15-27. PubMed ID: 28068016
[TBL] [Abstract][Full Text] [Related]
5. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
Porsby CH; Vogel BF; Mohr M; Gram L
Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988
[TBL] [Abstract][Full Text] [Related]
6. Effects of ultrasonic vacuum drying on the drying kinetics, dynamic moisture distribution, and microstructure of honey drying process.
Jiang M; Sun J; Obadi M; Bai X; Zhu W
Food Sci Technol Int; 2021 Jul; 27(5):426-440. PubMed ID: 33023319
[TBL] [Abstract][Full Text] [Related]
7. Impact of applied ultrasonic power on the low temperature drying of apple.
Santacatalina JV; Contreras M; Simal S; Cárcel JA; Garcia-Perez JV
Ultrason Sonochem; 2016 Jan; 28():100-109. PubMed ID: 26384888
[TBL] [Abstract][Full Text] [Related]
8. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
Amanor-Atiemoh R; Zhou C; Wahia H; Mustapha AT; Rashid MT; Sampson G; Amoa-Owusu A; Ma H; Zhou R
J Food Sci; 2020 Nov; 85(11):3909-3919. PubMed ID: 33047823
[TBL] [Abstract][Full Text] [Related]
9. Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves.
Lemus-Mondaca R; Zura-Bravo L; Ah-Hen K; Di Scala K
J Sci Food Agric; 2021 Dec; 101(15):6484-6495. PubMed ID: 34000065
[TBL] [Abstract][Full Text] [Related]
10. Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance.
Chen Y; Li M; Dharmasiri TSK; Song X; Liu F; Wang X
Food Chem; 2020 Feb; 306():125625. PubMed ID: 31606635
[TBL] [Abstract][Full Text] [Related]
11. Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
Chandra A; Kumar S; Tarafdar A; Nema PK
J Sci Food Agric; 2021 Apr; 101(6):2264-2272. PubMed ID: 33006388
[TBL] [Abstract][Full Text] [Related]
12. Evaluation on the air-borne ultrasound-assisted hot air convection thin-layer drying performance of municipal sewage sludge.
Sun GY; Chen MQ; Huang YW
Ultrason Sonochem; 2017 Jan; 34():588-599. PubMed ID: 27773284
[TBL] [Abstract][Full Text] [Related]
13. Drying kinetics and quality characteristics of microwave-vacuum dried Saskatoon berries.
Meda V; Gupta M; Opoku A
J Microw Power Electromagn Energy; 2008; 42(4):4-12. PubMed ID: 19227059
[TBL] [Abstract][Full Text] [Related]
14. Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam.
Li L; Zhang M; Song X; Wang W; Bhandari B
J Sci Food Agric; 2019 Nov; 99(14):6572-6581. PubMed ID: 31325328
[TBL] [Abstract][Full Text] [Related]
15. Injection-salting of pre rigor fillets of Atlantic salmon (Salmo salar).
Birkeland S; Akse L; Joensen S; Tobiassen T; Skåra T
J Food Sci; 2007 Jan; 72(1):E029-35. PubMed ID: 17995882
[TBL] [Abstract][Full Text] [Related]
16. Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents.
Aykın-Dinçer E; Erbaş M
Meat Sci; 2018 Nov; 145():114-120. PubMed ID: 29945039
[TBL] [Abstract][Full Text] [Related]
17. Dehydration of hawthorn fruit juices using ultrasound-assisted vacuum drying.
Li Y; Wang X; Wu Z; Wan N; Yang M
Ultrason Sonochem; 2020 Nov; 68():105219. PubMed ID: 32570004
[TBL] [Abstract][Full Text] [Related]
18. Preservation of Aloe vera and soybean flour fortified Granny Smith apple through optimised quartz-halogen radiated vacuum drying: kinetics and quality evaluation.
Chakraborty R; Samanta R; Das S
J Sci Food Agric; 2021 Jul; 101(9):3564-3574. PubMed ID: 33280107
[TBL] [Abstract][Full Text] [Related]
19. Effect of ultrasonic vacuum pretreatment on mass transfer kinetics during osmotic dehydration of black jamun fruit.
Sharma M; Dash KK
Ultrason Sonochem; 2019 Nov; 58():104693. PubMed ID: 31450370
[TBL] [Abstract][Full Text] [Related]
20. Ultrasound assisted low-temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity.
Vallespir F; Rodríguez Ó; Cárcel JA; Rosselló C; Simal S
J Sci Food Agric; 2019 Apr; 99(6):2901-2909. PubMed ID: 30471127
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
