207 related articles for article (PubMed ID: 26187822)
1. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds.
Landry KS; Micheli S; McClements DJ; McLandsborough L
Food Microbiol; 2015 Oct; 51():10-7. PubMed ID: 26187822
[TBL] [Abstract][Full Text] [Related]
2. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
Landry KS; Chang Y; McClements DJ; McLandsborough L
Int J Food Microbiol; 2014 Sep; 187():15-21. PubMed ID: 25033425
[TBL] [Abstract][Full Text] [Related]
3. The effect of calcinated calcium and chlorine treatments on Escherichia coli O157:H7 87-23 population reduction in radish sprouts.
Fransisca L; Zhou B; Park H; Feng H
J Food Sci; 2011 Aug; 76(6):M404-12. PubMed ID: 22417511
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids.
Landry KS; Komaiko J; Wong DE; Xu T; McClements DJ; McLandsborough L
J Food Prot; 2016 Jul; 79(7):1115-26. PubMed ID: 27357030
[TBL] [Abstract][Full Text] [Related]
5. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
Nei D; Latiful BM; Enomoto K; Inatsu Y; Kawamoto S
Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
[TBL] [Abstract][Full Text] [Related]
6. Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.
Bari ML; Nei D; Enomoto K; Todoriki S; Kawamoto S
J Food Prot; 2009 Mar; 72(3):631-6. PubMed ID: 19343955
[TBL] [Abstract][Full Text] [Related]
7. Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds.
Bari ML; Nazuka E; Sabina Y; Todoriki S; Isshiki K
J Food Prot; 2003 May; 66(5):767-74. PubMed ID: 12747683
[TBL] [Abstract][Full Text] [Related]
8. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
Bari ML; Sugiyama J; Kawamoto S
Foodborne Pathog Dis; 2009; 6(1):137-43. PubMed ID: 19061368
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity.
Yeom W; Kim H; Beuchat LR; Ryu JH
Food Microbiol; 2021 Oct; 99():103805. PubMed ID: 34119098
[TBL] [Abstract][Full Text] [Related]
10. Pre-soaking of seeds enhances pressure inactivation of E. coli O157:H7 and Salmonella spp. on crimson clover, red clover, radish and broccoli seeds.
Neetoo H; Chen H
Int J Food Microbiol; 2010 Feb; 137(2-3):274-80. PubMed ID: 20018397
[TBL] [Abstract][Full Text] [Related]
11. Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds.
Xiao Z; Nou X; Luo Y; Wang Q
Food Microbiol; 2014 Dec; 44():60-3. PubMed ID: 25084646
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
Chang SS; Redondo-Solano M; Thippareddi H
Int J Food Microbiol; 2010 Nov; 144(1):141-6. PubMed ID: 20926150
[TBL] [Abstract][Full Text] [Related]
13. Scale-up seed decontamination process to inactivate Escherichia coli O157:H7 and Salmonella Enteritidis on mung bean seeds.
Bari L; Enomoto K; Nei D; Kawamoto S
Foodborne Pathog Dis; 2010 Jan; 7(1):51-6. PubMed ID: 19735203
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.
Morente EO; Abriouel H; López RL; Ben Omar N; Gálvez A
Food Microbiol; 2010 Apr; 27(2):274-9. PubMed ID: 20141946
[TBL] [Abstract][Full Text] [Related]
15. Irradiation D-values for Escherichia coli O157:H7 and Salmonella sp. on inoculated broccoli seeds and effects of irradiation on broccoli sprout keeping quality and seed viability.
Rajkowski KT; Boyd G; Thayer DW
J Food Prot; 2003 May; 66(5):760-6. PubMed ID: 12747682
[TBL] [Abstract][Full Text] [Related]
16. Effect of surface roughness on inactivation of Escherichia coli O157:H7 87-23 by new organic acid-surfactant combinations on alfalfa, broccoli, and radish seeds.
Fransisca L; Feng H
J Food Prot; 2012 Feb; 75(2):261-9. PubMed ID: 22289586
[TBL] [Abstract][Full Text] [Related]
17. Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.
Fett WF; Cooke PH
J Food Prot; 2003 Jul; 66(7):1158-65. PubMed ID: 12870748
[TBL] [Abstract][Full Text] [Related]
18. Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis.
Shen Z; Mustapha A; Lin M; Zheng G
Int J Food Microbiol; 2017 Jun; 250():37-44. PubMed ID: 28364624
[TBL] [Abstract][Full Text] [Related]
19. Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide.
Trząskowska M; Dai Y; Delaquis P; Wang S
Food Microbiol; 2018 Dec; 76():62-68. PubMed ID: 30166191
[TBL] [Abstract][Full Text] [Related]
20. Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds.
Bari ML; Inatsu Y; Isobe S; Kawamoto S
J Food Prot; 2008 Apr; 71(4):830-4. PubMed ID: 18468042
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]