These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 26187839)

  • 1. Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector--Results from a spot sampling programme.
    Svanevik CS; Roiha IS; Levsen A; Lunestad BT
    Food Microbiol; 2015 Oct; 51():144-53. PubMed ID: 26187839
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Listeria monocytogenes incidence and evaluation of the sanitary quality of filleted fresh fish from the Metropolitan Area of San José].
    Bianchini M; Arias ML; Herrera C; Zúñiga C
    Arch Latinoam Nutr; 1999 Dec; 49(4):358-62. PubMed ID: 10883301
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies.
    Miettinen H; Wirtanen G
    Int J Food Microbiol; 2006 Nov; 112(2):138-46. PubMed ID: 16842875
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories.
    Miettinen H; Aarnisalo K; Salo S; Sjöberg AM
    J Food Prot; 2001 May; 64(5):635-9. PubMed ID: 11347992
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Semiquantitative analysis of gaps in microbiological performance of fish processing sector implementing current food safety management systems: a case study.
    Onjong HA; Wangoh J; Njage PM
    J Food Prot; 2014 Aug; 77(8):1380-9. PubMed ID: 25198601
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potential of Listeria hazard in African fishery products and possible control measures.
    Ababouch L
    Int J Food Microbiol; 2000 Dec; 62(3):211-5. PubMed ID: 11156264
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Listeria in tropical fish and fishery products.
    Karunasagar I; Karunasagar I
    Int J Food Microbiol; 2000 Dec; 62(3):177-81. PubMed ID: 11156260
    [TBL] [Abstract][Full Text] [Related]  

  • 8. From Fishing to Fish Processing: Separation of Fish from Crustaceans in the Norway Lobster-Directed Multispecies Trawl Fishery Improves Seafood Quality.
    Karlsen JD; Krag LA; Albertsen CM; Frandsen RP
    PLoS One; 2015; 10(11):e0140864. PubMed ID: 26569413
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of microbiological quality of retail fresh sushi from selected sources in Norway.
    Hoel S; Mehli L; Bruheim T; Vadstein O; Jakobsen AN
    J Food Prot; 2015 May; 78(5):977-82. PubMed ID: 25951393
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG; Donnelly CW; Howard AB
    J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin.
    Manios SG; Grivokostopoulos NC; Bikouli VC; Doultsos DA; Zilelidou EA; Gialitaki MA; Skandamis PN
    Int J Food Microbiol; 2015 Sep; 209():60-9. PubMed ID: 25600954
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Incidence and significance of Listeria in fish and fish products from Latin America.
    Destro MT
    Int J Food Microbiol; 2000 Dec; 62(3):191-6. PubMed ID: 11156262
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan.
    Nakamura H; Hatanaka M; Ochi K; Nagao M; Ogasawara J; Hase A; Kitase T; Haruki K; Nishikawa Y
    Int J Food Microbiol; 2004 Aug; 94(3):323-8. PubMed ID: 15246243
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of modified atmosphere packaging on aquacultured fish and fish products: A review.
    Bouletis AD; Arvanitoyannis IS; Hadjichristodoulou C
    Crit Rev Food Sci Nutr; 2017 Jul; 57(11):2263-2285. PubMed ID: 28102695
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fishing for feed or fishing for food: increasing global competition for small pelagic forage fish.
    Tacon AG; Metian M
    Ambio; 2009 Sep; 38(6):294-302. PubMed ID: 19860152
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH; Rasco BA
    J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail.
    Pérez-Rodríguez F; Castro R; Posada-Izquierdo GD; Valero A; Carrasco E; García-Gimeno RM; Zurera G
    Meat Sci; 2010 Oct; 86(2):479-85. PubMed ID: 20573456
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Hygienic evaluation of the safety of commercial type of fishes from the Amur River].
    Chukhlebova LM
    Gig Sanit; 2010; (4):43-6. PubMed ID: 20873385
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of ATP bioluminescence-based methods for hygienic assessment in fish industry.
    Møretrø T; Normann MA; Saebø HR; Langsrud S
    J Appl Microbiol; 2019 Jul; 127(1):186-195. PubMed ID: 31021030
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.