These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
87 related articles for article (PubMed ID: 26189408)
21. Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil. Tian Y; Xu Z; Zheng B; Martin Lo Y Ultrason Sonochem; 2013 Jan; 20(1):202-8. PubMed ID: 22964031 [TBL] [Abstract][Full Text] [Related]
22. Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste. Ku CS; Mun SP Bioresour Technol; 2008 May; 99(8):2852-6. PubMed ID: 17656085 [TBL] [Abstract][Full Text] [Related]
23. Compositions of the seed oil of the Borago officinalis from Iran. Morteza E; Akbari GA; Moaveni P; Alahdadi I; Bihamta MR; Hasanloo T; Joorabloo A Nat Prod Res; 2015; 29(7):663-6. PubMed ID: 25360856 [TBL] [Abstract][Full Text] [Related]
24. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues. Bakowska-Barczak AM; Schieber A; Kolodziejczyk P J Agric Food Chem; 2009 Dec; 57(24):11528-36. PubMed ID: 19928765 [TBL] [Abstract][Full Text] [Related]
25. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. Stevenson DG; Eller FJ; Wang L; Jane JL; Wang T; Inglett GE J Agric Food Chem; 2007 May; 55(10):4005-13. PubMed ID: 17439238 [TBL] [Abstract][Full Text] [Related]
26. Mid-infrared spectral characteristics of lipid molecular structures in Brassica carinata seeds: relationship to oil content, fatty acid and glucosinolate profiles, polyphenols, and condensed tannins. Xin H; Khan NA; Falk KC; Yu P J Agric Food Chem; 2014 Aug; 62(32):7977-88. PubMed ID: 25046077 [TBL] [Abstract][Full Text] [Related]
27. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.). Sabir A; Unver A; Kara Z J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548 [TBL] [Abstract][Full Text] [Related]
28. Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds. Dos Santos Freitas L; de Oliveira JV; Dariva C; Jacques RA; Caramão EB J Agric Food Chem; 2008 Apr; 56(8):2558-64. PubMed ID: 18345635 [TBL] [Abstract][Full Text] [Related]
29. Comparison of acid degumming and enzymatic degumming process for Silybum marianum seed oil. Mei L; Wang L; Li Q; Yu J; Xu X J Sci Food Agric; 2013 Aug; 93(11):2822-8. PubMed ID: 23426870 [TBL] [Abstract][Full Text] [Related]
30. The feasibility of converting Cannabis sativa L. oil into biodiesel. Li SY; Stuart JD; Li Y; Parnas RS Bioresour Technol; 2010 Nov; 101(21):8457-60. PubMed ID: 20624607 [TBL] [Abstract][Full Text] [Related]
31. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils. Jorge N; da Silva AC; Malacrida CR Nat Prod Res; 2015; 29(24):2313-7. PubMed ID: 25697079 [TBL] [Abstract][Full Text] [Related]
32. Biodiesel production from seed oil of Cleome viscosa L. Kumari R; Jain VK; Kumar S Indian J Exp Biol; 2012 Jul; 50(7):502-10. PubMed ID: 22822531 [TBL] [Abstract][Full Text] [Related]
33. Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability. Hu JN; Zhang B; Zhu XM; Li J; Fan YW; Liu R; Tang L; Lee KT; Deng ZY J Agric Food Chem; 2011 May; 59(9):4771-8. PubMed ID: 21456611 [TBL] [Abstract][Full Text] [Related]
34. Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature. Chang Y; McClements DJ J Agric Food Chem; 2014 Mar; 62(10):2306-12. PubMed ID: 24564878 [TBL] [Abstract][Full Text] [Related]
35. Fatty acid composition of the seed oil of Allium tuberosum. Hu G; Lu Y; Wei D Bioresour Technol; 2005 Sep; 96(14):1630-2. PubMed ID: 15936941 [TBL] [Abstract][Full Text] [Related]
36. Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues. Manthey JA J Agric Food Chem; 2006 May; 54(9):3215-8. PubMed ID: 16637675 [TBL] [Abstract][Full Text] [Related]
37. Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats. Pieszka M; Tombarkiewicz B; Roman A; Migdał W; Niedziółka J Environ Toxicol Pharmacol; 2013 Nov; 36(3):1055-62. PubMed ID: 24121557 [TBL] [Abstract][Full Text] [Related]
38. Quantitation of the main constituents of some authentic grape-seed oils of different origin. Crews C; Hough P; Godward J; Brereton P; Lees M; Guiet S; Winkelmann W J Agric Food Chem; 2006 Aug; 54(17):6261-5. PubMed ID: 16910717 [TBL] [Abstract][Full Text] [Related]
39. Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds. Tian HL; Zhan P; Li KX Int J Food Sci Nutr; 2010 Jun; 61(4):395-403. PubMed ID: 20128637 [TBL] [Abstract][Full Text] [Related]
40. Dual analysis of triglycerides from certain common lipids and seed extracts. Moldoveanu SC; Chang Y J Agric Food Chem; 2011 Mar; 59(6):2137-47. PubMed ID: 21344852 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]