287 related articles for article (PubMed ID: 26189559)
1. Pseudomonas spp. and Serratia liquefaciens as Predominant Spoilers in Cold Raw Milk.
Machado SG; da Silva FL; Bazzolli DM; Heyndrickx M; Costa PM; Vanetti MC
J Food Sci; 2015 Aug; 80(8):M1842-9. PubMed ID: 26189559
[TBL] [Abstract][Full Text] [Related]
2. Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk.
Machado SG; Heyndrickx M; De Block J; Devreese B; Vandenberghe I; Vanetti MC; Van Coillie E
Int J Food Microbiol; 2016 Apr; 222():65-71. PubMed ID: 26874224
[TBL] [Abstract][Full Text] [Related]
3. Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes.
Yuan L; Sadiq FA; Liu TJ; Li Y; Gu JS; Yang HY; He GQ
J Zhejiang Univ Sci B; 2018 Aug.; 19(8):630-642. PubMed ID: 30070086
[TBL] [Abstract][Full Text] [Related]
4. Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples.
Marchand S; Heylen K; Messens W; Coudijzer K; De Vos P; Dewettinck K; Herman L; De Block J; Heyndrickx M
Environ Microbiol; 2009 Feb; 11(2):467-82. PubMed ID: 19196277
[TBL] [Abstract][Full Text] [Related]
5. Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.
Ercolini D; Russo F; Ferrocino I; Villani F
Food Microbiol; 2009 Apr; 26(2):228-31. PubMed ID: 19171267
[TBL] [Abstract][Full Text] [Related]
6. The contribution of fast growing, psychrotrophic microorganisms on biodiversity of refrigerated raw cow's milk with high bacterial counts and their food spoilage potential.
Hahne J; Isele D; Berning J; Lipski A
Food Microbiol; 2019 Jun; 79():11-19. PubMed ID: 30621865
[TBL] [Abstract][Full Text] [Related]
7. The main spoilage-related psychrotrophic bacteria in refrigerated raw milk.
Ribeiro Júnior JC; de Oliveira AM; Silva FG; Tamanini R; de Oliveira ALM; Beloti V
J Dairy Sci; 2018 Jan; 101(1):75-83. PubMed ID: 29102138
[TBL] [Abstract][Full Text] [Related]
8. Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk.
Vithanage NR; Yeager TR; Jadhav SR; Palombo EA; Datta N
Int J Food Microbiol; 2014 Oct; 189():26-38. PubMed ID: 25113043
[TBL] [Abstract][Full Text] [Related]
9. Biochemical Characterization of an Extracellular Heat-Stable Protease from Serratia liquefaciens Isolated from Raw Milk.
Baglinière F; Salgado RL; Salgado CA; Vanetti MC
J Food Sci; 2017 Apr; 82(4):952-959. PubMed ID: 28222216
[TBL] [Abstract][Full Text] [Related]
10. The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.
Machado SG; Baglinière F; Marchand S; Van Coillie E; Vanetti MC; De Block J; Heyndrickx M
Front Microbiol; 2017; 8():302. PubMed ID: 28298906
[TBL] [Abstract][Full Text] [Related]
11. Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk.
Decimo M; Morandi S; Silvetti T; Brasca M
J Food Sci; 2014 Oct; 79(10):M2081-90. PubMed ID: 25224662
[TBL] [Abstract][Full Text] [Related]
12. Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk.
Rasolofo EA; St-Gelais D; LaPointe G; Roy D
Int J Food Microbiol; 2010 Mar; 138(1-2):108-18. PubMed ID: 20137820
[TBL] [Abstract][Full Text] [Related]
13. Identification and proteolytic activity quantification of Pseudomonas spp. isolated from different raw milks at storage temperatures.
Meng L; Liu H; Dong L; Zheng N; Xing M; Zhang Y; Zhao S; Wang J
J Dairy Sci; 2018 Apr; 101(4):2897-2905. PubMed ID: 29398021
[TBL] [Abstract][Full Text] [Related]
14. Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk.
Martins ML; de Araújo EF; Mantovani HC; Moraes CA; Vanetti MC
Int J Food Microbiol; 2005 Jul; 102(2):203-11. PubMed ID: 15992619
[TBL] [Abstract][Full Text] [Related]
15. Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage.
Nascimento ECD; Sabino MC; Corguinha LDR; Targino BN; Lange CC; Pinto CLO; Pinto PF; Vidigal PMP; Sant'Ana AS; Hungaro HM
Food Microbiol; 2022 Feb; 101():103892. PubMed ID: 34579852
[TBL] [Abstract][Full Text] [Related]
16. Microbiological quality of raw milk attributable to prolonged refrigeration conditions.
Vithanage NR; Dissanayake M; Bolge G; Palombo EA; Yeager TR; Datta N
J Dairy Res; 2017 Feb; 84(1):92-101. PubMed ID: 28252354
[TBL] [Abstract][Full Text] [Related]
17. N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk.
Gschwendtner S; Alatossava T; Kublik S; Fuka MM; Schloter M; Munsch-Alatossava P
PLoS One; 2016; 11(1):e0146015. PubMed ID: 26730711
[TBL] [Abstract][Full Text] [Related]
18. Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska.
Martinez BA; Stratton J; Bianchini A
J Dairy Sci; 2017 Feb; 100(2):919-932. PubMed ID: 27988120
[TBL] [Abstract][Full Text] [Related]
19. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.
Andrus AD; Campbell B; Boor KJ; Wiedmann M; Martin NH
J Dairy Sci; 2015 Nov; 98(11):7640-3. PubMed ID: 26342986
[TBL] [Abstract][Full Text] [Related]
20. Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.
Huck JR; Sonnen M; Boor KJ
J Dairy Sci; 2008 Mar; 91(3):1218-28. PubMed ID: 18292280
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
