287 related articles for article (PubMed ID: 26189559)
21. Lipoproteolytic capacity and potential of
de Moura Aguiar B; de Longhi R; Poli-Frederico RC; Fagnani R; de Santana EHW
J Dairy Res; 2019 Nov; 86(4):467-469. PubMed ID: 31755403
[TBL] [Abstract][Full Text] [Related]
22. Diversity and proteolytic activity of Pseudomonas species isolated from raw cow milk samples across China.
Du B; Meng L; Liu H; Zheng N; Zhang Y; Zhao S; Li M; Wang J
Sci Total Environ; 2022 Sep; 838(Pt 3):156382. PubMed ID: 35660435
[TBL] [Abstract][Full Text] [Related]
23. Molecular analysis of spoilage-related bacteria in pasteurized milk during refrigeration by PCR and denaturing gradient gel electrophoresis.
He H; Dong J; Lee CN; Li Y
J Food Prot; 2009 Mar; 72(3):572-7. PubMed ID: 19343946
[TBL] [Abstract][Full Text] [Related]
24. Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk.
Capodifoglio E; Vidal AMC; Lima JAS; Bortoletto F; D'Abreu LF; Gonçalves ACS; Vaz ACN; Balieiro JCC; Netto AS
J Dairy Sci; 2016 Jul; 99(7):5214-5223. PubMed ID: 27085402
[TBL] [Abstract][Full Text] [Related]
25. Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential.
von Neubeck M; Baur C; Krewinkel M; Stoeckel M; Kranz B; Stressler T; Fischer L; Hinrichs J; Scherer S; Wenning M
Int J Food Microbiol; 2015 Oct; 211():57-65. PubMed ID: 26173200
[TBL] [Abstract][Full Text] [Related]
26. Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheese.
Caldera L; Arioli S; Stuknytė M; Scarpellini M; Franzetti L
J Dairy Sci; 2015 Dec; 98(12):8368-74. PubMed ID: 26433412
[TBL] [Abstract][Full Text] [Related]
27. Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk.
Porcellato D; Aspholm M; Skeie SB; Mellegård H
Food Microbiol; 2019 Aug; 81():32-39. PubMed ID: 30910086
[TBL] [Abstract][Full Text] [Related]
28. Characterization of Pseudomonas spp. contamination and in situ spoilage potential in pasteurized milk production process.
Chang G; Li Q; Wang T; Zhang B; Wu W; Lv C; Sun T; Zhou T; Zheng W; Wang Y; Wang X
Food Res Int; 2024 Jul; 188():114463. PubMed ID: 38823831
[TBL] [Abstract][Full Text] [Related]
29. Characterization of
Meng L; Zhang Y; Liu H; Zhao S; Wang J; Zheng N
Front Microbiol; 2017; 8():2158. PubMed ID: 29167660
[TBL] [Abstract][Full Text] [Related]
30. Spoilage potential of Pseudomonas species isolated from goat milk.
Scatamburlo TM; Yamazi AK; Cavicchioli VQ; Pieri FA; Nero LA
J Dairy Sci; 2015 Feb; 98(2):759-64. PubMed ID: 25497792
[TBL] [Abstract][Full Text] [Related]
31. Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life.
Reichler SJ; Trmčić A; Martin NH; Boor KJ; Wiedmann M
J Dairy Sci; 2018 Sep; 101(9):7780-7800. PubMed ID: 29960782
[TBL] [Abstract][Full Text] [Related]
32. Culturable psychrotrophic bacterial communities in raw milk and their proteolytic and lipolytic traits.
Hantsis-Zacharov E; Halpern M
Appl Environ Microbiol; 2007 Nov; 73(22):7162-8. PubMed ID: 17890340
[TBL] [Abstract][Full Text] [Related]
33. Growth of psychrotrophic bacteria in raw and UHT-treated goats' milk.
Cox JM; MacRae IC
J Appl Bacteriol; 1988 May; 64(5):403-7. PubMed ID: 3139610
[TBL] [Abstract][Full Text] [Related]
34. A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milk.
Shelley AW; Deeth HC; MacRae IC
J Appl Bacteriol; 1987 Mar; 62(3):197-207. PubMed ID: 3110117
[TBL] [Abstract][Full Text] [Related]
35. The effect of storage temperature and duration on the microbial quality of bulk tank milk.
O'Connell A; Ruegg PL; Jordan K; O'Brien B; Gleeson D
J Dairy Sci; 2016 May; 99(5):3367-3374. PubMed ID: 26947309
[TBL] [Abstract][Full Text] [Related]
36. Effect of psychrotrophic growth on the milk fat fraction at different temperatures of storage.
Izidoro TB; Pereira JG; Soares VM; de Almeida Nogueirapinto JP
J Food Sci; 2013 Apr; 78(4):S615-8. PubMed ID: 23489009
[TBL] [Abstract][Full Text] [Related]
37. A numerical taxonomic study of proteolytic and lipolytic psychrotrophs isolated from caprine milk.
Cox JM; Mac Rae IC
J Appl Bacteriol; 1989 Feb; 66(2):137-52. PubMed ID: 2496069
[TBL] [Abstract][Full Text] [Related]
38. A Lytic Bacteriophage for Controlling Pseudomonas lactis in Raw Cow's Milk.
Tanaka C; Yamada K; Takeuchi H; Inokuchi Y; Kashiwagi A; Toba T
Appl Environ Microbiol; 2018 Sep; 84(18):. PubMed ID: 29980554
[TBL] [Abstract][Full Text] [Related]
39. Bacterial tracking in a dairy production system using phenotypic and ribotyping methods.
Ralyea RD; Wiedmann M; Boor KJ
J Food Prot; 1998 Oct; 61(10):1336-40. PubMed ID: 9798151
[TBL] [Abstract][Full Text] [Related]
40. Tracking spore-forming bacterial contaminants in fluid milk-processing systems.
Huck JR; Hammond BH; Murphy SC; Woodcock NH; Boor KJ
J Dairy Sci; 2007 Oct; 90(10):4872-83. PubMed ID: 17881711
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]