273 related articles for article (PubMed ID: 26190045)
1. A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices.
Saikia S; Mahnot NK; Mahanta CL
Food Sci Technol Int; 2016 Jun; 22(4):288-301. PubMed ID: 26190045
[TBL] [Abstract][Full Text] [Related]
2. Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance.
Vollmer K; Czerny M; Vásquez-Caicedo AL; Varona Iglesias S; Frank J; Carle R; Steingass CB
Food Chem; 2021 May; 345():128786. PubMed ID: 33310559
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures.
Jiang B; Mantri N; Hu Y; Lu J; Jiang W; Lu H
Food Sci Technol Int; 2015 Jul; 21(5):392-9. PubMed ID: 24917651
[TBL] [Abstract][Full Text] [Related]
4. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.
Jiménez-Sánchez C; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
Crit Rev Food Sci Nutr; 2017 Feb; 57(3):637-652. PubMed ID: 25894933
[TBL] [Abstract][Full Text] [Related]
5. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
Escudero-López B; Cerrillo I; Gil-Izquierdo Á; Hornero-Méndez D; Herrero-Martín G; Berná G; Medina S; Ferreres F; Martín F; Fernández-Pachón MS
Int J Food Sci Nutr; 2016 Nov; 67(7):779-88. PubMed ID: 27385558
[TBL] [Abstract][Full Text] [Related]
6. Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds.
Iasnaia Maria de Carvalho T; Nogueira TYK; Mauro MA; Gómez-Alonso S; Gomes E; Da-Silva R; Hermosín-Gutiérrez I; Lago-Vanzela ES
Food Res Int; 2017 Dec; 102():32-42. PubMed ID: 29195954
[TBL] [Abstract][Full Text] [Related]
7. Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage.
Nadeem M; Ubaid N; Qureshi TM; Munir M; Mehmood A
Ultrason Sonochem; 2018 Jul; 45():1-6. PubMed ID: 29705302
[TBL] [Abstract][Full Text] [Related]
8. Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.
Genova G; Tosetti R; Tonutti P
J Sci Food Agric; 2016 Jan; 96(2):664-71. PubMed ID: 25683953
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant and antimicrobial effects of kordoi (Averrhoa carambola) fruit juice and bamboo (Bambusa polymorpha) shoot extract in pork nuggets.
Thomas R; Jebin N; Saha R; Sarma DK
Food Chem; 2016 Jan; 190():41-49. PubMed ID: 26212939
[TBL] [Abstract][Full Text] [Related]
10. Effect of high voltage atmospheric cold plasma on white grape juice quality.
Pankaj SK; Wan Z; Colonna W; Keener KM
J Sci Food Agric; 2017 Sep; 97(12):4016-4021. PubMed ID: 28195339
[TBL] [Abstract][Full Text] [Related]
11. Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage.
Dos Reis LCR; Facco EMP; Flôres SH; Rios AO
Food Res Int; 2018 Apr; 106():481-486. PubMed ID: 29579951
[TBL] [Abstract][Full Text] [Related]
12. Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices.
Khandpur P; Gogate PR
Ultrason Sonochem; 2015 Nov; 27():125-136. PubMed ID: 26186829
[TBL] [Abstract][Full Text] [Related]
13. Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage.
Bamidele OP; Fasogbon MB
Food Chem; 2017 Apr; 220():184-189. PubMed ID: 27855888
[TBL] [Abstract][Full Text] [Related]
14. Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality.
Tarazona-Díaz MP; Aguayo E
J Sci Food Agric; 2013 Dec; 93(15):3863-9. PubMed ID: 23907928
[TBL] [Abstract][Full Text] [Related]
15. Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization process.
Dhar R; Bhalerao PP; Chakraborty S
J Food Sci; 2021 Feb; 86(2):463-474. PubMed ID: 33438202
[TBL] [Abstract][Full Text] [Related]
16. Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice.
Manzoor MF; Ahmad N; Ahmed Z; Siddique R; Mehmood A; Usman M; Zeng XA
J Food Sci; 2020 Nov; 85(11):3823-3832. PubMed ID: 33073398
[TBL] [Abstract][Full Text] [Related]
17. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
De Ancos B; Rodrigo MJ; Sánchez-Moreno C; Pilar Cano M; Zacarías L
Food Res Int; 2020 Jun; 132():109105. PubMed ID: 32331674
[TBL] [Abstract][Full Text] [Related]
18. Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties.
Hashemi SMB; Gholamhosseinpour A; Niakousari M
J Sci Food Agric; 2019 Jul; 99(9):4276-4286. PubMed ID: 30815876
[TBL] [Abstract][Full Text] [Related]
19. Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.
Jiménez-Sánchez C; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
Crit Rev Food Sci Nutr; 2017 Feb; 57(3):501-523. PubMed ID: 25849158
[TBL] [Abstract][Full Text] [Related]
20. Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
Sun X; Baldwin EA; Plotto A; Manthey JA; Duan Y; Bai J
J Sci Food Agric; 2017 Jan; 97(2):543-550. PubMed ID: 27099203
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]