These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 26190602)

  • 1. Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniques.
    Osorio MT; Haughey SA; Elliott CT; Koidis A
    Food Chem; 2015 Dec; 189():67-73. PubMed ID: 26190602
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution.
    Yu X; van de Voort FR; Sedman J; Gao JM
    Anal Bioanal Chem; 2011 Jul; 401(1):315-24. PubMed ID: 21556753
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST; Talpur MY; Mahesar SA; Kandhro AA; Arain S
    Talanta; 2009 Dec; 80(2):600-6. PubMed ID: 19836526
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Adulteration of diesel/biodiesel blends by vegetable oil as determined by Fourier transform (FT) near infrared spectrometry and FT-Raman spectroscopy.
    Oliveira FC; Brandão CR; Ramalho HF; da Costa LA; Suarez PA; Rubim JC
    Anal Chim Acta; 2007 Mar; 587(2):194-9. PubMed ID: 17386773
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid Classification and Quantification of Camellia (
    Han J; Sun R; Zeng X; Zhang J; Xing R; Sun C; Chen Y
    Molecules; 2020 Apr; 25(9):. PubMed ID: 32349404
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression.
    Meng X; Pan Q; Ding Y; Jiang L
    Food Chem; 2014 Mar; 147():272-8. PubMed ID: 24206718
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Authentication analysis of red fruit (Pandanus Conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics.
    Rohman A; Man YB; Riyanto S
    Phytochem Anal; 2011; 22(5):462-7. PubMed ID: 22033916
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Spectral variable selection for partial least squares calibration applied to authentication and quantification of extra virgin olive oils using Fourier transform Raman spectroscopy.
    Heise HM; Damm U; Lampen P; Davies AN; McIntyre PS
    Appl Spectrosc; 2005 Oct; 59(10):1286-94. PubMed ID: 16274542
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression.
    Karunathilaka SR; Farris S; Mossoba MM
    J Food Sci; 2018 Aug; 83(8):2101-2108. PubMed ID: 30044499
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.
    Ruiz-Samblás C; Cadenas JM; Pelta DA; Cuadros-Rodríguez L
    Anal Bioanal Chem; 2014 Apr; 406(11):2591-601. PubMed ID: 24577575
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils.
    Azizian H; Mossoba MM; Fardin-Kia AR; Karunathilaka SR; Kramer JK
    Lipids; 2016 Nov; 51(11):1309-1321. PubMed ID: 27677754
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from
    Szmatoła M; Chrobak J; Grabowski R; Iłowska J; Woch J; Szwach I; Semeniuk I; Drabik J; Wrona M; Kozdrach R; Orlińska B; Grymel M
    Molecules; 2018 Dec; 23(12):. PubMed ID: 30544618
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fourier Transform Infrared (FTIR) Spectroscopy as a Utilitarian Tool for the Routine Determination of Acidity in Ester-Based Oils.
    Meng X; Li L; Ye Q; van de Voort F
    J Agric Food Chem; 2015 Sep; 63(37):8333-8. PubMed ID: 26321291
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Highly efficient authentication of edible oils by FTIR spectroscopy coupled with chemometrics.
    Ye Q; Meng X
    Food Chem; 2022 Aug; 385():132661. PubMed ID: 35299015
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics.
    Hu K; Huyan Z; Sherazi STH; Yu X
    J Oleo Sci; 2019 Nov; 68(11):1073-1084. PubMed ID: 31611515
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of carbonyl value of frying oil by fourier transform infrared spectroscopy.
    Zhang H; Ma J; Miao Y; Tuchiya T; Chen JY
    J Oleo Sci; 2015; 64(4):375-80. PubMed ID: 25766931
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy.
    Mirghani ME; Che Man YB; Jinap S; Baharin BS; Bakar J
    Phytochem Anal; 2002; 13(4):195-201. PubMed ID: 12184171
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improved determination of isolated trans isomers in edible oils by Fourier transform infrared spectroscopy using spectral reconstitution.
    Van de Voort FR; Sedman J; Sherazi ST
    J AOAC Int; 2007; 90(2):446-51. PubMed ID: 17474515
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality and statistical classification of Brazilian vegetable oils using mid-infrared and Raman spectroscopy.
    Samyn P; Van Nieuwkerke D; Schoukens G; Vonck L; Stanssens D; Van den Aabbeele H
    Appl Spectrosc; 2012 May; 66(5):552-65. PubMed ID: 22524961
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy.
    Zhang Q; Liu C; Sun Z; Hu X; Shen Q; Wu J
    Food Chem; 2012 Jun; 132(3):1607-1613. PubMed ID: 29243656
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.