103 related articles for article (PubMed ID: 26190821)
1. Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile.
Rodrigues F; Santos J; Pimentel FB; Braga N; Palmeira-de-Oliveira A; Oliveira MB
Food Funct; 2015 Aug; 6(8):2854-60. PubMed ID: 26190821
[TBL] [Abstract][Full Text] [Related]
2. The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.
Pinto D; Rodrigues F; Braga N; Santos J; Pimentel FB; Palmeira-de-Oliveira A; Oliveira MB
Food Funct; 2017 Jan; 8(1):201-208. PubMed ID: 27990543
[TBL] [Abstract][Full Text] [Related]
3. Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions.
Carocho M; Barros L; Bento A; Santos-Buelga C; Morales P; Ferreira IC
Biomed Res Int; 2014; 2014():232956. PubMed ID: 24822186
[TBL] [Abstract][Full Text] [Related]
4. Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
Graça VC; Barros L; Calhelha RC; Dias MI; Carvalho AM; Santos-Buelga C; Santos PF; Ferreira IC
Food Funct; 2016 Sep; 7(9):3807-14. PubMed ID: 27603422
[TBL] [Abstract][Full Text] [Related]
5. Coffee silverskin: a possible valuable cosmetic ingredient.
Rodrigues F; Palmeira-de-Oliveira A; das Neves J; Sarmento B; Amaral MH; Oliveira MB
Pharm Biol; 2015 Mar; 53(3):386-94. PubMed ID: 25471128
[TBL] [Abstract][Full Text] [Related]
6. Metabolic Profiling of Chestnut Shell (
Nam M; Yu JM; Park YR; Kim YS; Kim JH; Kim MS
Biomolecules; 2022 Dec; 12(12):. PubMed ID: 36551228
[TBL] [Abstract][Full Text] [Related]
7. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
8. Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations.
Soto-Zarazúa MG; Bah M; Costa ASG; Rodrigues F; Pimentel FB; Rojas-Molina I; Rojas A; Oliveira MBPP
J Med Food; 2017 Oct; 20(10):1039-1046. PubMed ID: 28749738
[TBL] [Abstract][Full Text] [Related]
9. Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents.
Vella FM; Laratta B; La Cara F; Morana A
Nat Prod Res; 2018 May; 32(9):1022-1032. PubMed ID: 28920445
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected in Algarve, Portugal.
Nunes R; Carvalho IS
Nat Prod Res; 2013; 27(18):1664-7. PubMed ID: 23237569
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical profiles and antioxidant activity of adlay varieties.
Wang L; Chen J; Xie H; Ju X; Liu RH
J Agric Food Chem; 2013 May; 61(21):5103-13. PubMed ID: 23647066
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of antioxidant activity, and quantitative estimation of flavonoids, saponins and phenols in crude extract and dry fractions of Medicago lupulina aerial parts.
Kicel A; Olszewska MA
Nat Prod Commun; 2015 Mar; 10(3):483-6. PubMed ID: 25924534
[TBL] [Abstract][Full Text] [Related]
13. Partial structural characterization and antioxidant activity of a phenolic-xylan from Castanea sativa hardwood.
Renault E; Barbat-Rogeon A; Chaleix V; Calliste CA; Colas C; Gloaguen V
Int J Biol Macromol; 2014 Sep; 70():373-80. PubMed ID: 25043130
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.
Barreira JC; Ferreira IC; Oliveira MB; Pereira JA
Food Sci Technol Int; 2010 Jun; 16(3):209-16. PubMed ID: 21339136
[TBL] [Abstract][Full Text] [Related]
15. Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi.
Esposito T; Celano R; Pane C; Piccinelli AL; Sansone F; Picerno P; Zaccardelli M; Aquino RP; Mencherini T
Molecules; 2019 Jan; 24(2):. PubMed ID: 30650628
[TBL] [Abstract][Full Text] [Related]
16. Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.
Barreira JC; Alves RC; Casal S; Ferreira IC; Oliveira MB; Pereira JA
J Agric Food Chem; 2009 Jun; 57(12):5524-8. PubMed ID: 19489539
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts.
Jalal TK; Ahmed IA; Mikail M; Momand L; Draman S; Isa ML; Abdull Rasad MS; Nor Omar M; Ibrahim M; Abdul Wahab R
Appl Biochem Biotechnol; 2015 Apr; 175(7):3231-43. PubMed ID: 25649443
[TBL] [Abstract][Full Text] [Related]
18. Angolan Cymbopogon citratus used for therapeutic benefits: nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts.
Soares MO; Alves RC; Pires PC; Oliveira MB; Vinha AF
Food Chem Toxicol; 2013 Oct; 60():413-8. PubMed ID: 23911554
[TBL] [Abstract][Full Text] [Related]
19. Castanea sativa Mill. leaves as new sources of natural antioxidant: an electronic spin resonance study.
Calliste CA; Trouillas P; Allais DP; Duroux JL
J Agric Food Chem; 2005 Jan; 53(2):282-8. PubMed ID: 15656662
[TBL] [Abstract][Full Text] [Related]
20. Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.).
Carocho M; Antonio AL; Barros L; Bento A; Botelho ML; Kaluska I; Ferreira IC
Food Chem Toxicol; 2012 Oct; 50(10):3452-5. PubMed ID: 22847131
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
