235 related articles for article (PubMed ID: 26195090)
1. Oral supplementation with fish oil reduces dryness and pruritus in the acetone-induced dry skin rat model.
Barcelos RC; de Mello-Sampayo C; Antoniazzi CT; Segat HJ; Silva H; Veit JC; Piccolo J; Emanuelli T; Bürger ME; Silva-Lima B; Rodrigues LM
J Dermatol Sci; 2015 Sep; 79(3):298-304. PubMed ID: 26195090
[TBL] [Abstract][Full Text] [Related]
2. Oral administration of collagen tripeptide improves dryness and pruritus in the acetone-induced dry skin model.
Okawa T; Yamaguchi Y; Takada S; Sakai Y; Numata N; Nakamura F; Nagashima Y; Ikezawa Z; Aihara M
J Dermatol Sci; 2012 May; 66(2):136-43. PubMed ID: 22410290
[TBL] [Abstract][Full Text] [Related]
3. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
Barros KV; Carvalho PO; Cassulino AP; Andrade I; West AL; Miles EA; Calder PC; Silveira VL
Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913
[TBL] [Abstract][Full Text] [Related]
4. Effect of dietary supplementation of omega-3 polyunsaturated fatty acid (PUFA) rich fish oil on reproductive performance of the goat (Capra hircus).
Mahla AS; Chaudhari RK; Verma AK; Singh AK; Singh SK; Singh G; Sarkar M; Dutta N; Kumar H; Krishnaswamy N
Theriogenology; 2017 Sep; 99():79-89. PubMed ID: 28708503
[TBL] [Abstract][Full Text] [Related]
5. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
Camuesco D; Comalada M; Concha A; Nieto A; Sierra S; Xaus J; Zarzuelo A; Gálvez J
Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151
[TBL] [Abstract][Full Text] [Related]
6. Supplementation with n-3 and n-6 polyunsaturated fatty acids: effects on lipoxygenase activity and clinical symptoms of pruritus in hemodialysis patients.
Begum R; Belury MA; Burgess JR; Peck LW
J Ren Nutr; 2004 Oct; 14(4):233-41. PubMed ID: 15483784
[TBL] [Abstract][Full Text] [Related]
7. Protective effect of ω-3 polyunsaturated fatty acids (PUFAs) on sodium nitroprusside-induced nephrotoxicity and oxidative damage in rat kidney.
Khan MW; Priyamvada S; Khan SA; Khan S; Naqshbandi A; Yusufi AN
Hum Exp Toxicol; 2012 Oct; 31(10):1035-49. PubMed ID: 22549094
[TBL] [Abstract][Full Text] [Related]
8. Protective effect of ω-3 polyunsaturated fatty acids on L-arginine-induced nephrotoxicity and oxidative damage in rat kidney.
Khan MW; Priyamvada S; Khan SA; Khan S; Naqshbandi A; Yusufi AN
Hum Exp Toxicol; 2012 Oct; 31(10):1022-34. PubMed ID: 22531969
[TBL] [Abstract][Full Text] [Related]
9. Glucose metabolism by lymphocytes, macrophages, and tumor cells from Walker 256 tumor-bearing rats supplemented with fish oil for one generation.
Aikawa J; Moretto KD; Denes F; Yamazaki RK; Freitas FA; Hirabara SM; Tchaikovski O; Kaelher Mde A; Brito GA; Curi R; Fernandes LC
Cell Biochem Funct; 2008 Dec; 26(8):874-80. PubMed ID: 18946876
[TBL] [Abstract][Full Text] [Related]
10. Fish-oil emulsion (omega-3 polyunsaturated fatty acids) attenuates acute lung injury induced by intestinal ischemia-reperfusion through Adenosine 5'-monophosphate-activated protein kinase-sirtuin1 pathway.
Jing H; Yao J; Liu X; Fan H; Zhang F; Li Z; Tian X; Zhou Y
J Surg Res; 2014 Mar; 187(1):252-61. PubMed ID: 24231522
[TBL] [Abstract][Full Text] [Related]
11. Fish oil modifies effect of high cholesterol diet on intestinal absorption in diabetic rats.
Thomson AB; Keelan M; Lam T; Rajotte RV; Garg ML; Clandinin MT
Diabetes Res; 1993; 22(4):171-83. PubMed ID: 8070238
[TBL] [Abstract][Full Text] [Related]
12. Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation.
Sekhon-Loodu S; Catalli A; Kulka M; Wang Y; Shahidi F; Rupasinghe HP
Nutr Res; 2014 Jun; 34(6):535-43. PubMed ID: 25026921
[TBL] [Abstract][Full Text] [Related]
13. Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats.
Kuhn FT; Roversi K; Antoniazzi CT; Pase CS; Trevizol F; Barcelos RC; Dias VT; Roversi K; Boufleur N; Benvegnú DM; Piccolo J; Emanuelli T; Bürger ME
Pharmacol Biochem Behav; 2013 Sep; 110():58-65. PubMed ID: 23769696
[TBL] [Abstract][Full Text] [Related]
14. Cross-generational trans fat intake facilitates mania-like behavior: oxidative and molecular markers in brain cortex.
Trevizol F; Roversi K; Dias VT; Roversi K; Barcelos RC; Kuhn FT; Pase CS; Golombieski R; Veit JC; Piccolo J; Pochmann D; Porciúncula LO; Emanuelli T; Rocha JB; Bürger ME
Neuroscience; 2015 Feb; 286():353-63. PubMed ID: 25499313
[TBL] [Abstract][Full Text] [Related]
15. Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial.
Clark LF; Thivierge MC; Kidd CA; McGeoch SC; Abraham P; Pearson DW; Horgan GW; Holtrop G; Thies F; Lobley GE
Br J Nutr; 2016 Jan; 115(1):75-86. PubMed ID: 26537735
[TBL] [Abstract][Full Text] [Related]
16. The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets.
Tanghe S; Missotten J; Raes K; De Smet S
J Anim Physiol Anim Nutr (Berl); 2015 Oct; 99(5):938-49. PubMed ID: 25142040
[TBL] [Abstract][Full Text] [Related]
17. The effect of dietary n-3 polyunsaturated fatty acids supplementation of rams on semen quality and subsequent quality of liquid stored semen.
Fair S; Doyle DN; Diskin MG; Hennessy AA; Kenny DA
Theriogenology; 2014 Jan; 81(2):210-9. PubMed ID: 24100164
[TBL] [Abstract][Full Text] [Related]
18. Effect of n-3 PUFA-rich fish oil supplementation during late gestation on kidding, uterine involution and resumption of follicular activity in goat.
Yadav D; Singh AK; Kumar B; Mahla AS; Singh SK; Patra MK; Kumar H; Kumar S; Tyagi B; Verma MR; Krishnaswamy N
Reprod Domest Anim; 2019 Dec; 54(12):1651-1659. PubMed ID: 31595997
[TBL] [Abstract][Full Text] [Related]
19. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
Aghaei N; Safamehr A; Mehmannavaz Y; Chekaniazar S
Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
[TBL] [Abstract][Full Text] [Related]
20. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M
J Agric Food Chem; 2003 Sep; 51(20):6073-9. PubMed ID: 13129319
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
