130 related articles for article (PubMed ID: 26197295)
21. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
Faraj MK; Smith JE; Harran G
Food Addit Contam; 1991; 8(6):731-6. PubMed ID: 1812020
[TBL] [Abstract][Full Text] [Related]
22. Impacts of Climate Change Interacting Abiotic Factors on Growth,
Baazeem A; Rodriguez A; Medina A; Magan N
Toxins (Basel); 2021 May; 13(6):. PubMed ID: 34071166
[TBL] [Abstract][Full Text] [Related]
23. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
Baquião AC; De Oliveira MM; Reis TA; Zorzete P; Atayde DD; Corrêa B
J Food Prot; 2013 Aug; 76(8):1414-20. PubMed ID: 23905798
[TBL] [Abstract][Full Text] [Related]
24. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer.
Taniwaki MH; Frisvad JC; Ferranti LS; de Souza Lopes A; Larsen TO; Fungaro MHP; Iamanaka BT
Food Microbiol; 2017 Feb; 61():14-22. PubMed ID: 27697164
[TBL] [Abstract][Full Text] [Related]
25. Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts.
Luo J; Taniwaki MH; Iamanaka BT; Vogel RF; Niessen L
Int J Food Microbiol; 2014 Feb; 172():5-12. PubMed ID: 24361827
[TBL] [Abstract][Full Text] [Related]
26. Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.
Marín S; Ramos AJ; Sanchis V
Food Microbiol; 2012 Dec; 32(2):378-88. PubMed ID: 22986204
[TBL] [Abstract][Full Text] [Related]
27. Impacts of Gaseous Ozone (O
Baazeem A; Medina A; Magan N
Toxins (Basel); 2022 Jun; 14(6):. PubMed ID: 35737077
[TBL] [Abstract][Full Text] [Related]
28. Control of natural microorganisms in chamomile (Chamomilla recutita L.) by gamma ray and electron beam irradiation.
Al-Bachir M
Acta Sci Pol Technol Aliment; 2017; 16(1):17-23. PubMed ID: 28362469
[TBL] [Abstract][Full Text] [Related]
29. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
von Hertwig AM; Iamanaka BT; Amorim Neto DP; Rezende JB; Martins LM; Taniwaki MH; Nascimento MS
Int J Food Microbiol; 2020 Sep; 328():108666. PubMed ID: 32454365
[TBL] [Abstract][Full Text] [Related]
30. Mycoflora of hazelnut (Corylus avellana L.) and aflatoxin content in hazelnut kernels artificially infected with Aspergillus parasiticus.
Simşek O; Arici M; Demir C
Nahrung; 2002 Jun; 46(3):194-6. PubMed ID: 12108220
[TBL] [Abstract][Full Text] [Related]
31. Aflatoxin in betel nut and its control by use of food preservatives.
Raisuddin S; Misra JK
Food Addit Contam; 1991; 8(6):707-12. PubMed ID: 1812017
[TBL] [Abstract][Full Text] [Related]
32. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region.
Reis TA; Oliveira TD; Baquião AC; Gonçalves SS; Zorzete P; Corrêa B
Int J Food Microbiol; 2012 Oct; 159(2):61-8. PubMed ID: 23072689
[TBL] [Abstract][Full Text] [Related]
33. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B
Mateo EM; Gómez JV; Gimeno-Adelantado JV; Romera D; Mateo-Castro R; Jiménez M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):1039-1051. PubMed ID: 28349747
[TBL] [Abstract][Full Text] [Related]
34. Mycotoxins in edible tree nuts.
Molyneux RJ; Mahoney N; Kim JH; Campbell BC
Int J Food Microbiol; 2007 Oct; 119(1-2):72-8. PubMed ID: 17719114
[TBL] [Abstract][Full Text] [Related]
35. Effect of Drying Temperatures and Exposure Times on Aspergillus flavus Growth and Aflatoxin Production on Artificially Inoculated Hazelnuts.
Valente S; Meloni GR; Prencipe S; Spigolon N; Somenzi M; Fontana M; Gullino ML; Spadaro D
J Food Prot; 2020 Jul; 83(7):1241-1247. PubMed ID: 32221534
[TBL] [Abstract][Full Text] [Related]
36. Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans.
Koehler PE; Hanlin RT; Beraha L
Appl Microbiol; 1975 Oct; 30(4):581-3. PubMed ID: 811163
[TBL] [Abstract][Full Text] [Related]
37. Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards.
Sommer NF; Buchanan JR; Fortlage RJ
Appl Environ Microbiol; 1976 Jul; 32(1):64-7. PubMed ID: 823868
[TBL] [Abstract][Full Text] [Related]
38. Effect of gamma irradiation on elimination of aflatoxins produced by apple mycoflora in apple fruits.
Afifi AF; Foaad MA; Fawzi EM
Acta Microbiol Pol; 2003; 52(4):379-86. PubMed ID: 15095925
[TBL] [Abstract][Full Text] [Related]
39. Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production.
Ben Taheur F; Mansour C; Kouidhi B; Chaieb K
Toxicon; 2019 Aug; 166():15-23. PubMed ID: 31095961
[TBL] [Abstract][Full Text] [Related]
40. Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts.
Hadavi E
Food Addit Contam; 2005 Nov; 22(11):1144-53. PubMed ID: 16332639
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
