306 related articles for article (PubMed ID: 26197310)
1. Separation of polyphenols and caffeine from the acetone extract of fermented tea leaves (Camellia sinensis) using high-performance countercurrent chromatography.
Choi SJ; Hong YD; Lee B; Park JS; Jeong HW; Kim WG; Shin SS; Yoon KD
Molecules; 2015 Jul; 20(7):13216-25. PubMed ID: 26197310
[TBL] [Abstract][Full Text] [Related]
2. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
Savitri Kumar N; Maduwantha B Wijekoon WM; Kumar V; Nimal Punyasiri PA; Sarath B Abeysinghe I
J Chromatogr A; 2009 May; 1216(19):4295-302. PubMed ID: 19136115
[TBL] [Abstract][Full Text] [Related]
3. Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography.
Kumar NS; Rajapaksha M
J Chromatogr A; 2005 Aug; 1083(1-2):223-8. PubMed ID: 16078712
[TBL] [Abstract][Full Text] [Related]
4. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
5. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
6. Systematic investigation for extraction and separation of polyphenols in tea leaves by magnetic ionic liquids.
Feng X; Zhang W; Zhang T; Yao S
J Sci Food Agric; 2018 Sep; 98(12):4550-4560. PubMed ID: 29485198
[TBL] [Abstract][Full Text] [Related]
7. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
8. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
[TBL] [Abstract][Full Text] [Related]
9. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
Sakanaka S
J Agric Food Chem; 2003 May; 51(10):3140-3. PubMed ID: 12720405
[TBL] [Abstract][Full Text] [Related]
10. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
Mukai D; Matsuda N; Yoshioka Y; Sato M; Yamasaki T
J Nat Med; 2008 Apr; 62(2):155-9. PubMed ID: 18404315
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
[TBL] [Abstract][Full Text] [Related]
12. Determination of catechin content in representative Chinese tea germplasms.
Jin JQ; Ma JQ; Ma CL; Yao MZ; Chen L
J Agric Food Chem; 2014 Oct; 62(39):9436-41. PubMed ID: 25204786
[TBL] [Abstract][Full Text] [Related]
13. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
14. Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
Liao Y; Fu X; Zhou H; Rao W; Zeng L; Yang Z
Food Chem; 2019 Sep; 292():204-210. PubMed ID: 31054666
[TBL] [Abstract][Full Text] [Related]
15. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
Cui L; Liu Y; Liu T; Yuan Y; Yue T; Cai R; Wang Z
J Food Sci; 2017 Feb; 82(2):394-400. PubMed ID: 28071811
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of Camellia sinensis (L.) O. Kuntze on Microcystis aeruginosa and isolation of the inhibition factors.
Lu Y; Wang J; Yu Y; Su W; Kong F
Biotechnol Lett; 2013 Jul; 35(7):1029-34. PubMed ID: 23584804
[TBL] [Abstract][Full Text] [Related]
17. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
Lin YS; Wu SS; Lin JK
J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558
[TBL] [Abstract][Full Text] [Related]
18. Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition.
Gadkari PV; Kadimi US; Balaraman M
J Sci Food Agric; 2014 Nov; 94(14):2921-8. PubMed ID: 24585505
[TBL] [Abstract][Full Text] [Related]
19. Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition.
Fan DM; Fan K; Yu CP; Lu YT; Wang XC
J Zhejiang Univ Sci B; 2017 Feb.; 18(2):99-108. PubMed ID: 28124839
[TBL] [Abstract][Full Text] [Related]
20. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
