352 related articles for article (PubMed ID: 26197520)
21. Volatile constituents of Trifolium pratense and T. repens from N.E. Italian alpine pastures.
Tava A; Ramella D; Grecchi M; Aceto P; Paoletti R; Piano E
Nat Prod Commun; 2009 Jun; 4(6):835-8. PubMed ID: 19634332
[TBL] [Abstract][Full Text] [Related]
22. Extraction of isoflavone malonylglucosides from Trifolium pratense L.
Toebes AH; de Boer V; Verkleij JA; Lingeman H; Ernst WH
J Agric Food Chem; 2005 Jun; 53(12):4660-6. PubMed ID: 15941297
[TBL] [Abstract][Full Text] [Related]
23. Flavonoids in Leguminosae: analysis of extracts of T. pratense L., T. dubium L., T. repens L., and L. corniculatus L. leaves using liquid chromatography with UV, mass spectrometric and fluorescence detection.
de Rijke E; Zappey H; Ariese F; Gooijer C; Brinkman UA
Anal Bioanal Chem; 2004 Feb; 378(4):995-1006. PubMed ID: 14658023
[TBL] [Abstract][Full Text] [Related]
24. Antimicrobial effect of red clover (Trifolium pratense) phenolic extract on the ruminal hyper ammonia-producing bacterium, Clostridium sticklandii.
Flythe M; Kagan I
Curr Microbiol; 2010 Aug; 61(2):125-31. PubMed ID: 20087740
[TBL] [Abstract][Full Text] [Related]
25. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
Tsao R; Papadopoulos Y; Yang R; Young JC; McRae K
J Agric Food Chem; 2006 Aug; 54(16):5797-805. PubMed ID: 16881680
[TBL] [Abstract][Full Text] [Related]
26. Studies on phytoestrogenic and nonphytoestrogenic compounds in Trifolium incarnatum L. and other clover species using pressurized liquid extraction and high performance column liquid chromatography with photodiode-array and fluorescence detection.
Zgórka G
J AOAC Int; 2011; 94(1):22-31. PubMed ID: 21391478
[TBL] [Abstract][Full Text] [Related]
27. Changed isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterlogging.
De Rijke E; Aardenburg L; Van Dijk J; Ariese F; Ernst WH; Gooijer C; Brinkman UA
J Chem Ecol; 2005 Jun; 31(6):1285-98. PubMed ID: 16222771
[TBL] [Abstract][Full Text] [Related]
28. Effects of pH, sample size, and solvent partitioning on recovery of soluble phenolic acids and isoflavonoids in leaves and stems of red clover (Trifolium pratense cv. Kenland).
Kagan IA
Nat Prod Commun; 2011 Nov; 6(11):1657-60. PubMed ID: 22224282
[TBL] [Abstract][Full Text] [Related]
29. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
Romani A; Vignolini P; Tanini A; Pampaloni B; Heimler D
Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
[TBL] [Abstract][Full Text] [Related]
30. Soluble Phenolic Compounds in Different Cultivars of Red Clover and Alfalfa, and their Implication for Protection against Proteolysis and Ammonia Production in Ruminants.
Kagan IA; Goff BM; Flythe MD
Nat Prod Commun; 2015 Jul; 10(7):1263-7. PubMed ID: 26411026
[TBL] [Abstract][Full Text] [Related]
31. Red clover Trifolium pratense L. phytoestrogens: UV-B radiation increases isoflavone yield, and postharvest drying methods change the glucoside conjugate profiles.
Swinny EE; Ryan KG
J Agric Food Chem; 2005 Oct; 53(21):8273-8. PubMed ID: 16218675
[TBL] [Abstract][Full Text] [Related]
32. Quantification of isoflavones in red clover by high-performance liquid chromatography.
Krenn L; Unterrieder I; Ruprechter R
J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Sep; 777(1-2):123-8. PubMed ID: 12270205
[TBL] [Abstract][Full Text] [Related]
33. Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects.
Heinonen SM; Wähälä K; Adlercreutz H
J Agric Food Chem; 2004 Nov; 52(22):6802-9. PubMed ID: 15506819
[TBL] [Abstract][Full Text] [Related]
34. Seasonal variation of red clover (Trifolium pratense L., Fabaceae) isoflavones and estrogenic activity.
Booth NL; Overk CR; Yao P; Totura S; Deng Y; Hedayat AS; Bolton JL; Pauli GF; Farnsworth NR
J Agric Food Chem; 2006 Feb; 54(4):1277-82. PubMed ID: 16478248
[TBL] [Abstract][Full Text] [Related]
35. The Effects of
Zakłos-Szyda M; Budryn G
Nutrients; 2020 Jan; 12(1):. PubMed ID: 31963833
[TBL] [Abstract][Full Text] [Related]
36. Preparative isolation of isoflavones from soy and red clover.
Stürtz M; Lander V; Schmid W; Winterhalter P
Mol Nutr Food Res; 2006 Apr; 50(4-5):356-61. PubMed ID: 16548014
[TBL] [Abstract][Full Text] [Related]
37. Isolation, chemical and free radical scavenging characterization of phenolics from Trifolium scabrum L. aerial parts.
Kowalska I; Jedrejek D; Ciesla L; Pecio L; Masullo M; Piacente S; Oleszek W; Stochmal A
J Agric Food Chem; 2013 May; 61(18):4417-23. PubMed ID: 23586332
[TBL] [Abstract][Full Text] [Related]
38. Phenolic Content and Antioxidant Activity in
Tava A; Pecio Ł; Lo Scalzo R; Stochmal A; Pecetti L
Molecules; 2019 Jan; 24(2):. PubMed ID: 30650606
[TBL] [Abstract][Full Text] [Related]
39. Water Stress Influences Phytoestrogen Levels in Red Clover (
Mandal P; Mortensen DA; Brito AF; Wallingford AK; Lima MRM; Warren ND; Smith RG
J Agric Food Chem; 2024 May; 72(18):10247-10256. PubMed ID: 38683760
[TBL] [Abstract][Full Text] [Related]
40. Determination of isoflavone glucoside malonates in Trifolium pratense L. (red clover) extracts: quantification and stability studies.
De Rijke E; Zafra-Gómez A; Ariese F; Brinkman UA; Gooije C
J Chromatogr A; 2001 Oct; 932(1-2):55-64. PubMed ID: 11695868
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
