217 related articles for article (PubMed ID: 26197521)
1. Water Extract of Mentha x villosa: Phenolic Fingerprint and Effect on Ischemia-Reperfusion Injury.
Fialovaa S; Veizerova L; Nosalova V; Drabikova K; Tekelova D; Grancai D; Sotnikova R
Nat Prod Commun; 2015 Jun; 10(6):937-40. PubMed ID: 26197521
[TBL] [Abstract][Full Text] [Related]
2. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
Dorman HJ; Koşar M; Başer KH; Hiltunen R
Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
[TBL] [Abstract][Full Text] [Related]
3. [Phenolic compounds in leaves insertions of Mentha × villosa Huds. cv. Snežná].
Tekeľová D; Bittner Fialová S; Tóth J; Czigle S
Ceska Slov Farm; 2016; 65(4):161-165. PubMed ID: 27860474
[TBL] [Abstract][Full Text] [Related]
4. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars.
Lee JH; Park KH; Lee MH; Kim HT; Seo WD; Kim JY; Baek IY; Jang DS; Ha TJ
Food Chem; 2013 Jan; 136(2):843-52. PubMed ID: 23122135
[TBL] [Abstract][Full Text] [Related]
5. Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
Miron TL; Herrero M; Ibáñez E
J Chromatogr A; 2013 May; 1288():1-9. PubMed ID: 23528869
[TBL] [Abstract][Full Text] [Related]
6. Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method.
Koşar M; Dorman HJ; Can Başer KH; Hiltunen R
J Agric Food Chem; 2004 Aug; 52(16):5004-10. PubMed ID: 15291467
[TBL] [Abstract][Full Text] [Related]
7. Lycopus europaeus: phenolic fingerprint, antioxidant activity and antimicrobial effect on clinical Staphylococcus aureus strains.
Fialová S; Slobodníková L; Veizerová L; Grančai D
Nat Prod Res; 2015; 29(24):2271-4. PubMed ID: 25674680
[TBL] [Abstract][Full Text] [Related]
8. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry.
Abad-García B; Garmón-Lobato S; Berrueta LA; Gallo B; Vicente F
Talanta; 2012 Sep; 99():213-24. PubMed ID: 22967544
[TBL] [Abstract][Full Text] [Related]
9. Antiradical and anti-H2O2 properties of polyphenolic compounds from an aqueous peppermint extract.
Sroka Z; Fecka I; Cisowski W
Z Naturforsch C J Biosci; 2005; 60(11-12):826-32. PubMed ID: 16402541
[TBL] [Abstract][Full Text] [Related]
10. Two antigenotoxic chalcone glycosides from Mentha longifolia subsp. longifolia.
Guvenalp Z; Ozbek H; Karadayi M; Gulluce M; Kuruuzum-Uz A; Salih B; Demirezer O
Pharm Biol; 2015 Jun; 53(6):888-96. PubMed ID: 25429992
[TBL] [Abstract][Full Text] [Related]
11. Isolation of some luteolin derivatives from Mentha longifolia (L.) Hudson subsp. longifolia and determination of their genotoxic potencies.
Orhan F; Barış Ö; Yanmış D; Bal T; Güvenalp Z; Güllüce M
Food Chem; 2012 Nov; 135(2):764-9. PubMed ID: 22868156
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activities and quali-quantitative analysis of different Smallanthus sonchifolius [(Poepp. and Endl.) H. Robinson] landrace extracts.
Russo D; Malafronte N; Frescura D; Imbrenda G; Faraone I; Milella L; Fernandez E; De Tommasi N
Nat Prod Res; 2015; 29(17):1673-7. PubMed ID: 25533266
[TBL] [Abstract][Full Text] [Related]
13. Effect of plant polyphenols on ischemia-reperfusion injury of the isolated rat heart and vessels.
Brosková Z; Drábiková K; Sotníková R; Fialová S; Knezl V
Phytother Res; 2013 Jul; 27(7):1018-22. PubMed ID: 22933407
[TBL] [Abstract][Full Text] [Related]
14. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
Mylonaki S; Kiassos E; Makris DP; Kefalas P
Anal Bioanal Chem; 2008 Nov; 392(5):977-85. PubMed ID: 18762919
[TBL] [Abstract][Full Text] [Related]
15. Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.).
Tang KS; Konczak I; Zhao J
Food Chem; 2016 Feb; 192():698-705. PubMed ID: 26304400
[TBL] [Abstract][Full Text] [Related]
16. Bioguided isolation and identification of the nonvolatile antioxidant compounds from fennel (Foeniculum vulgare Mill.) waste.
Parejo I; Viladomat F; Bastida J; Schmeda-Hirschmann G; Burillo J; Codina C
J Agric Food Chem; 2004 Apr; 52(7):1890-7. PubMed ID: 15053525
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activities and phenolics profiling of different parts of Carica papaya by LCMS-MS.
Zunjar V; Mammen D; Trivedi BM
Nat Prod Res; 2015; 29(22):2097-9. PubMed ID: 25495879
[TBL] [Abstract][Full Text] [Related]
18. Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.
Plazonić A; Bucar F; Males Z; Mornar A; Nigović B; Kujundzić N
Molecules; 2009 Jul; 14(7):2466-90. PubMed ID: 19633617
[TBL] [Abstract][Full Text] [Related]
19. Polyphenolic profile and biological activity of Salvia splendens leaves.
Moharram FA; Marzouk MS; El-Shenawy SM; Gaara AH; El Kady WM
J Pharm Pharmacol; 2012 Nov; 64(11):1678-87. PubMed ID: 23058056
[TBL] [Abstract][Full Text] [Related]
20. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
Ferracane R; Graziani G; Gallo M; Fogliano V; Ritieni A
J Pharm Biomed Anal; 2010 Jan; 51(2):399-404. PubMed ID: 19375261
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]