132 related articles for article (PubMed ID: 26197547)
1. Long-chain Glucosinolates from Arabis turrita: Enzymatic and Non-enzymatic Degradations.
Blažević I; Montaut S; De Nicola GR; Rollin P
Nat Prod Commun; 2015 Jun; 10(6):1043-6. PubMed ID: 26197547
[TBL] [Abstract][Full Text] [Related]
2. Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia).
Bell L; Wagstaff C
J Agric Food Chem; 2014 May; 62(20):4481-92. PubMed ID: 24773270
[TBL] [Abstract][Full Text] [Related]
3. Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon.
De Nicola GR; Nyegue M; Montaut S; Iori R; Menut C; Tatibouët A; Rollin P; Ndoyé C; Zollo PH
Phytochemistry; 2012 Jan; 73(1):51-6. PubMed ID: 21993210
[TBL] [Abstract][Full Text] [Related]
4. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products.
Hanschen FS; Kühn C; Nickel M; Rohn S; Dekker M
Food Chem; 2018 Oct; 263():240-250. PubMed ID: 29784313
[TBL] [Abstract][Full Text] [Related]
5. HPLC-based kinetics assay facilitates analysis of systems with multiple reaction products and thermal enzyme denaturation.
Klingaman CA; Wagner MJ; Brown JR; Klecker JB; Pauley EH; Noldner CJ; Mays JR
Anal Biochem; 2017 Jan; 516():37-47. PubMed ID: 27742213
[TBL] [Abstract][Full Text] [Related]
6. Glucosinolates in Moringa stenopetala.
Mekonnen Y; Dräger B
Planta Med; 2003 Apr; 69(4):380-2. PubMed ID: 12709911
[TBL] [Abstract][Full Text] [Related]
7. Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry.
Cataldi TR; Rubino A; Lelario F; Bufo SA
Rapid Commun Mass Spectrom; 2007; 21(14):2374-88. PubMed ID: 17590871
[TBL] [Abstract][Full Text] [Related]
8. Glucosinolates in two endemic plants of the Aurinia genus and their chemotaxonomic significance.
Blazevic I; De Nicola GR; Montaut S; Rollin P
Nat Prod Commun; 2013 Oct; 8(10):1463-6. PubMed ID: 24354202
[TBL] [Abstract][Full Text] [Related]
9. LC-MS profiling of glucosinolates in the seeds of Brassica elongata Ehrh., and of the two stenoendemic B. botteri Vis and B. cazzae Ginzb. & Teyber.
Montaut S; Blažević I; Ruščić M; Rollin P
Nat Prod Res; 2017 Jan; 31(1):58-62. PubMed ID: 27484611
[TBL] [Abstract][Full Text] [Related]
10. Microwave-Assisted versus Conventional Isolation of Glucosinolate Degradation Products from
Blažević I; Đulović A; Čikeš Čulić V; Popović M; Guillot X; Burčul F; Rollin P
Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32024150
[TBL] [Abstract][Full Text] [Related]
11. Kinetic changes in glucosinolate-derived volatiles by heat-treatment and myrosinase activity in nakajimana (Brassica rapa L. cv. nakajimana).
Kato M; Imayoshi Y; Iwabuchi H; Shimomura K
J Agric Food Chem; 2011 Oct; 59(20):11034-9. PubMed ID: 21913666
[TBL] [Abstract][Full Text] [Related]
12. Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates.
Tian S; Liu X; Lei P; Zhang X; Shan Y
J Sci Food Agric; 2018 Mar; 98(4):1255-1260. PubMed ID: 28869285
[TBL] [Abstract][Full Text] [Related]
13. Identification, synthesis, and enzymology of non-natural glucosinolate chemopreventive candidates.
Mays JR; Weller Roska RL; Sarfaraz S; Mukhtar H; Rajski SR
Chembiochem; 2008 Mar; 9(5):729-47. PubMed ID: 18327862
[TBL] [Abstract][Full Text] [Related]
14. Myrosinase-generated isothiocyanate from glucosinolates: isolation, characterization and in vitro antiproliferative studies.
Leoni O; Iori R; Palmieri S; Esposito E; Menegatti E; Cortesi R; Nastruzzi C
Bioorg Med Chem; 1997 Sep; 5(9):1799-806. PubMed ID: 9354235
[TBL] [Abstract][Full Text] [Related]
15. High-performance liquid chromatography-based method to evaluate kinetics of glucosinolate hydrolysis by Sinapis alba myrosinase.
Vastenhout KJ; Tornberg RH; Johnson AL; Amolins MW; Mays JR
Anal Biochem; 2014 Nov; 465():105-13. PubMed ID: 25068719
[TBL] [Abstract][Full Text] [Related]
16. Supercritical fluid chromatography of myrosinase reaction products in ground yellow mustard seed oil.
Choubdar N; Li S; Holley RA
J Food Sci; 2010 May; 75(4):C341-5. PubMed ID: 20546392
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous Analysis of Glucosinolates and Isothiocyanates by Reversed-Phase Ultra-High-Performance Liquid Chromatography-Electron Spray Ionization-Tandem Mass Spectrometry.
Andini S; Araya-Cloutier C; Sanders M; Vincken JP
J Agric Food Chem; 2020 Mar; 68(10):3121-3131. PubMed ID: 32053364
[TBL] [Abstract][Full Text] [Related]
18. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774
[TBL] [Abstract][Full Text] [Related]
19. Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds.
Williams DJ; Critchley C; Pun S; Chaliha M; O'Hare TJ
Phytochemistry; 2009; 70(11-12):1401-9. PubMed ID: 19747700
[TBL] [Abstract][Full Text] [Related]
20. Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: method verification for sprouts of different Brassicaceae species extracts.
Kusznierewicz B; Iori R; Piekarska A; Namieśnik J; Bartoszek A
J Chromatogr A; 2013 Feb; 1278():108-15. PubMed ID: 23352826
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
